Finnish Strawberry Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FINNISH STRAWBERRY CAKE



Finnish Strawberry Cake image

Recipe from FinnFest USA 2013 Chef Sirpa Welch. Cooking time does not include time to let cake cool down.

Provided by Lavender Lynn

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

4 eggs
1 cup sugar
1/8 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup potato starch
1 teaspoon baking powder
1/2 cup milk
1/8 teaspoon vanilla extract
2 lbs fresh strawberries, divided evenly (for filling and topping)
2 cups heavy cream, divided evenly
2 tablespoons sugar
1/8 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F Grease and flour a 9-Inch springform pan with unflavored breadcrumbs or regular flour. Combine eggs and sugar and beat with an electric mixer until the mixture turns white and fluffy. Add the vanilla extract. Mix both flours and baking powder in a separate bowl. Carefully fold the flour mixture through a sieve into the egg/sugar batter and mix only until smooth. Pour the cake batter into the baking pan. Bake for 30 minutes until the cake starts pulling off the sides of the cake pan and the top is brown.
  • Let the cake cool down and use a serrated knife to cut into 2 or 3 layers (depending on size). Mix milk/apple juice with vanilla extract. Moisten the cake layers with the mixture, but avoid soaking them.
  • Whip half of the heavy cream, sugar and vanilla sugar together for until it forms soft peaks for the whipped cream. Cut half of the strawberries in slices. Add a little whipped cream on the bottom layer of the cake and top it with a layer of sliced strawberries. Add the middle layer of the cake and top it with whip cream and strawberries as before. Place the remaining layer on top and wrap the cake in plastic wrap. Refrigerate for couple of hours.
  • Whip the remaining the heavy cream, sugar and vanilla sugar together. Spread the whipped cream over the top and sides of the cake. Place whole strawberries on top to finish.

Nutrition Facts : Calories 457.4, Fat 25.4, SaturatedFat 14.9, Cholesterol 176.7, Sodium 115.4, Carbohydrate 52.7, Fiber 2.9, Sugar 34, Protein 7.2

FINNISH RIBBON CAKES



Finnish Ribbon Cakes image

Pretty and delicious cookies that I like to make for special occasions such as teas, showers and Christmas. The original recipe is from Sunset's "Cookies" - I've just tweaked it a bit.

Provided by Acerast

Categories     Dessert

Time 40m

Yield 4 dozen

Number Of Ingredients 10

1 cup butter, softened
1/2 cup granulated sugar
1 egg yolk
1 teaspoon vanilla
1/2 teaspoon lemon peel, grated
2 1/2 cups flour (I prefer unbleached)
1/4 teaspoon salt
6 tablespoons raspberry jam (or more depending on your taste) or 6 tablespoons apricot jam (or more depending on your taste)
1/2 cup confectioners' sugar
1 tablespoon lemon juice or 1 tablespoon water

Steps:

  • Preheat the oven to 375°F.
  • In a large mixing bowl, beat butter and 1/2 cup granulated sugar until creamy.
  • Beat in egg yolk, vanilla, and lemon peel.
  • In a medium mixing bowl, stir together flour and salt.
  • Gradually add flour mixture to butter mixture, blending thoroughly.
  • Line a baking sheet with parchment paper (or leave ungreased).
  • Shape dough into two logs about 1-inch in diameter and as long as your baking sheets.
  • With the side of your little finger, press a long trench - lengthwise - down the center of each log. DO NOT press all the way down to the cookie sheet or your jam will leak out.
  • Bake logs for 10 minutes.
  • Remove logs from oven and spoon jam into the trenches.
  • Return to oven for 5 - 10 minutes or until logs are firm to touch and a light golden brown.
  • In a small bowl, combine the confectioner's sugar and lemon juice.
  • While cookies are hot, drizzle them with the confectioner's sugar mixture (or spread along the sides of the logs).
  • Cut at a 45 degree angle into 1 inch lengths.
  • Let cool 5 minutes on baking sheet.
  • Transfer to racks and let cool completely.
  • Store in single layers in an airtight container.

FRENCH STRAWBERRY CAKE



French Strawberry Cake image

Reminiscent of a ladyfinger cake, this is a deliciously light cake that is not all that sweet and is best made with fresh, ripe strawberries. Decorate with additional strawberries.

Provided by SiriZ

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 10

cooking spray
1 ¼ cups white sugar, divided
1 stick unsalted butter, room temperature
2 large eggs
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup sour cream
1 (16 ounce) package fresh strawberries, stemmed and halved

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch round cake pan with cooking spray.
  • Whip together 1 cup sugar and butter using an electric mixer in a mixing bowl until pale and fluffy, 5 to 7 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
  • Whisk together flour, baking powder, and salt in a medium bowl. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, and beating just until combined after each addition. Fold in strawberries.
  • Spread batter into the prepared cake pan. Sprinkle remaining 1/4 cup sugar evenly over the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool completely on a wire rack.

Nutrition Facts : Calories 294 calories, Carbohydrate 42 g, Cholesterol 66.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 141.3 mg, Sugar 27.4 g

STRAWBERRY MERINGUE CAKE



Strawberry Meringue Cake image

"Guests say 'Wow!' when I present this torte," reports field editor Dorothy Anderson of Ottawa, Kansas. "Mashed berries add flavor to the cream filling."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1-1/3 cups orange juice
4 large eggs, separated
1-1/2 teaspoons grated orange zest
1/4 teaspoon cream of tartar
1 cup plus 1/4 cup sugar, divided
2 cups heavy whipping cream
2 pints fresh strawberries, divided

Steps:

  • Let egg whites stand at room temperature for 30 minutes. , In a large bowl, combine the cake mix, orange juice, egg yolks and orange zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans; set aside. , In a large bowl with clean beaters, beat egg whites and cream of tartar on medium until soft peaks form. Gradually beat in 1 cup sugar, a tablespoon at a time, on high until stiff glossy peaks form. Spread the meringue evenly over cake batter. , Bake at 350° for 35 minutes or until meringue is lightly browned. Cool in pans on wire racks (meringue will crack). , Meanwhile, in a large bowl, beat cream until stiff peaks form. Mash 1/2 cup of strawberries with remaining sugar; fold into whipped cream. , Loosen edges of cakes from pans with a knife. Using two large spatulas, carefully remove one cake to a serving platter, meringue side up. Carefully spread with about two-thirds of the cream mixture. Slice the remaining berries; arrange half over cream mixture. Repeat layers. Store in the refrigerator.

Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 231mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

More about "finnish strawberry cake recipes"

STRAWBERRY CAKE | MADE WITH REAL STRAWBERRIES IN 9X13 …
strawberry-cake-made-with-real-strawberries-in-9x13 image
2020-04-20 Cake. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. In a smaller bowl, combine the flour, baking …
From thefirstyearblog.com
Ratings 8
Calories 308 per serving
Category Dessert
  • In a smaller bowl, combine the flour, baking powder, baking soda, and salt. Mix gently. Set aside.
See details


STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH REAL …
strawberry-cake-grandmothers-favorite-with-real image
2019-01-15 Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more …
From anaffairfromtheheart.com
4.5/5 (132)
Calories 445 per serving
Category Cake
See details


FINNISH STRAWBERRY WHIPPED CREAM CAKE - KITCHEN PARADE
finnish-strawberry-whipped-cream-cake-kitchen-parade image
Drizzle a tablespoon or two of juice or milk. Chop 1 – 2 cups strawberries, stir in 1 – 2 cups whipped cream. Spread on the first layer, letting cream spill loosely …
From kitchenparade.com
Estimated Reading Time 6 mins
See details


STRAWBERRY CAKE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Add the yogurt, melted butter and vanilla; beat for another minute. Add the flour, baking powder and salt; mix until just combined, 30 seconds. Pour half of the batter into the prepared pan and ...
From foodnetwork.com
Author Giada De Laurentiis
Steps 3
Difficulty Intermediate
See details


THE BEST TRIPLE-LAYER STRAWBERRY CAKE {FROM SCRATCH}
2018-09-10 Grease and flour three 9-inch round cake pans. Whip eggs whites until they form medium peaks. Set aside. Combine sifted flour and baking powder. Set aside. Whisk together milk, strawberry puree, lemon zest, and vanilla. Set aside. In a large mixing bowl, cream together butter, sugar, dry strawberry Jell-O®, and salt.
From thegoodheartedwoman.com
See details


HOMEMADE STRAWBERRY CAKE RECIPE - LIFE LOVE AND SUGAR
2019-07-29 4. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 5. Combine the strawberry reduction, sour cream, milk, eggs and vanilla extract in a large bowl, then separate about 1 cup of the mixture into another bowl or measuring cup.
From lifeloveandsugar.com
See details


FRESH STRAWBERRY CAKE - COOKING CLASSY
2018-11-24 Instructions. Preheat oven to 350 degrees. Butter 3 9-inch round cake pans then line bottom with a round of parchment, butter parchment and lightly dust pan with flour, shake out excess. Set pans aside. Make the cake: Sift cake flour into a medium mixing bowl. Add baking powder and salt and whisk 20 seconds, set aside.
From cookingclassy.com
See details


SWEDISH MIDSUMMER LAYER CAKE RECIPE - GREAT BRITISH CHEFS
1. Pre-heat oven to 180C/350F/Gas mark 4. Line a round cake tin (30cm x 10cm) with baking paper. 2. Whisk the eggs with the sugar until light and fluffy; mix the dry ingredients together and then gently fold them to the whisked eggs. Add the boiled water and then mix until all amalgamated, but do not over mix.
From greatbritishchefs.com
See details


FINNISH TIGER CAKE - KITCHEN PARADE
With the back of a spoon, smooth the top of the batter. BAKE for 30 – 35 minutes, until a toothpick inserted in the center comes out clean and the edges begin to pull away from the pan. (For a double batch in a large Bundt pan, the timing is 50 – 60 minutes.) COOL Remove from the oven and let cool for 5 – 10 minutes.
From kitchenparade.com
See details


INTERNATIONAL RECIPE: FINNISH STRAWBERRY CREAM CAKE
2014-05-21 Instructions: Preheat the oven to 175 degrees and grease and flour a cake tin. Mix the first 4 cake ingredients together. Mix the dry cake ingredients together. Mix everything together. Pour the mixture into the cake pan, smooth the surface and bake in …
From culturalcare.com
See details


FINNISH TIGER CAKE RECIPE - THE SPRUCE EATS
2022-02-08 Spread 1/3 of orange batter evenly in the bottom of the prepared Bundt pan. Gently dribble half of the chocolate batter on top with a spoon or frosting bag. Repeat layers, ending with orange batter on top. Bake on the center rack of the oven for 1 hour. Remove from the oven and let cool on a wire rack for 20 minutes.
From thespruceeats.com
See details


VANILLA CAKE WITH STRAWBERRY FILLING (SWEDISH MIDSUMMER CAKE)
2022-05-06 Make the cake layers. Preheat the oven to 325 degrees. Cut out two 9-inch rounds from a piece of parchment paper. Butter two 9-inch cake pans. Line the bottom of the cake pans with the parchment rounds. Butter the parchment. Dust the inside of the cake pans with flour and tap out the excess. Set aside.
From true-north-kitchen.com
See details


LE FRAISIER FRENCH STRAWBERRY CAKE - BAKE FROM SCRATCH
Instructions. Preheat oven to 325°F. Line the bottom of an 8-inch springform pan with parchment paper. Grease bottom and sides of pan with 2 tablespoons (28 grams) melted butter. In the work bowl of a food processor, process sugar and lavender 8 to 10 times until lavender is finely chopped. In the bowl of a stand mixer fitted with the whisk ...
From bakefromscratch.com
See details


HOMEMADE STRAWBERRY CAKE - SALLY'S BAKING ADDICTION
2018-01-05 Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes.
From sallysbakingaddiction.com
See details


FRESH STRAWBERRY CAKE - ONCE UPON A CHEF
Preheat the oven to 350°F and butter a 9-inch deep dish pie pan (or 9-inch round cake pan).; In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined.
From onceuponachef.com
See details


OLD-FASHIONED STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
2022-02-14 In a mixing bowl, combine the flour, baking powder, baking soda and salt. Whisk until smooth and set aside. Cream the softened butter and sugar until light and fluffy. (This is how to cream butter and sugar .) Mix in the two whole eggs …
From tasteofhome.com
See details


10 MOST POPULAR FINNISH DESSERTS - TASTEATLAS
2021-01-13 Mansikkakakku is a traditional cake originating from Finland. The cake is usually made with a combination of strawberries, almonds, sugar, egg whites, salt, heavy cream, and vanilla. The egg whites are beaten with salt and sugar until stiff peaks form. The almonds are ground and mixed with sugar, and the mixture is folded into the meringue.
From tasteatlas.com
See details


MUSTIKKAPIIRAKKA (FINNISH BLUEBERRY PIE) - SUGARLOVESPICES
2019-07-10 Stir in the flours, pinch of cardamom, and baking powder just until combined into a pliable ball. Place the soft dough onto your greased pan and use your hands to spread it into an even layer across the bottom and up the sides of the pan. Poke the bottom with a fork and bake the empty crust for 10 mins.
From sugarlovespices.com
See details


THE ULTIMATE FRESH STRAWBERRY CAKE: A SECRET BAKERY RECIPE
2021-07-09 Line ¼ sheet pan with parchment paper, then spray the bottom (on top of the parchment) and sides of the pan with cooking spray. Heat the Salted Butter in the microwave in a microwave safe dish until just melted. Make strawberry puree by heating the 3 oz (¾ cup) Frozen Strawberries until thawed in the microwave.
From amycakesbakes.com
See details


FROM SCRATCH STRAWBERRY CAKE RECIPE
2018-05-04 Preheat the oven to 350 degrees. Sift together the cake flour, baking powder, soda and salt into a medium size bowl. Set aside. In the bowl of stand mixer, cream together the softened butter and sugar. Add the milk, oil and extracts. Beat on medium speed for 2 minutes. Add the reduced strawberry puree and egg whites.
From thebestcakerecipes.com
See details


FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM RECIPE
2019-07-15 Adjust an oven rack to the middle position and preheat to 350ºF/176ºC. Grease three 8" cake pans with cake goop or preferred pan release. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring.
From sugargeekshow.com
See details


FINNISH APPLE CAKE: THE EASY RECIPE - CULTURE CRUNCH
2020-03-14 March 14, 2020 Culture Crunch Desserts of the world, Cakes, HEALTH RECIPES, Without eggs Leave a comment. Le finnish apple cake is a cake made from flour, sugar, vanilla sugar, butter, yogurt, yeast, cardamom and apples sprinkled with cane sugar. Easy and quick to make, this egg-free, chewy and fragrant apple cake is ideal for snacks of the day. Level of …
From culture-crunch.com
See details


FINNISH MAY DAY FUNNEL CAKES (TIPPALEIPä) - TRUE NORTH KITCHEN
2021-04-30 First, whisk the flour, salt, baking soda and sugar together in a small bowl. Set aside. Whisk the milk, eggs and vanilla together in a large bowl. Add the dry ingredients to the wet ingredients and whisk until completely smooth. Heat the oil to 350 degrees in a heavy-bottomed 12-inch deep skillet or dutch oven.
From true-north-kitchen.com
See details


RECIPE: FINNISH RHUBARB-STRAWBERRY WHIPPED CREAM CAKE
2016-05-19 Preheat oven to 350 degrees. Butter the sides and bottoms of two 9-inch cake pans. Line the bottoms with parchment paper. (The parchment is optional, but makes extricating the layers from the pans ...
From burlingtonfreepress.com
See details


KITCHEN PARADE: FINNISH STRAWBERRY WHIPPED CREAM CAKE
2017-01-04 1 teaspoon baking powder. 1/2 teaspoon table salt. 2 cups heavy cream. 1/2 cup sour cream. 1 teaspoon vanilla. 1/2 teaspoon almond extract. 4 tablespoons sugar. 3 – 6 tablespoons fruit juice or milk. 2 pounds (900g) strawberries.
From mastercook.com
See details


10 BEST STRAWBERRY CAKE WITH FRESH STRAWBERRIES RECIPES - YUMMLY
2022-05-30 strawberry cake mix, vanilla Greek yogurt, fat free whipped topping and 5 more Fresh Strawberry Cake Greedy Eats fresh strawberries, milk, salt, large egg yolks, baking powder and 10 more
From yummly.com
See details


STRAWBERRY CAKE RECIPES | BBC GOOD FOOD
Our strawberry cake recipes are perfect for sharing with friends and family. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 25. Strawberry & almond cheesecake sponge. A star rating of 4.2 out of 5. 25 ratings. This easy summer bake made by adding dots of cheesecake mix to almond …
From bbcgoodfood.com
See details


STRAWBERRY CAKE WITH STRAWBERRY FROSTING {+VIDEO} | LIL' LUNA
2020-07-31 PREP. To make the cake, start by preheating the oven to 350 degrees. Grease and line with parchment paper two 8 inch round cake pans. BATTER. In a large bowl or the bowl of a stand mixer, whisk together the cake mix, gelatin, sugar, and flour. In a small bowl, whisk together the water, oil, and eggs.
From lilluna.com
See details


FRENCH STRAWBERRY CAKE - FOODTASTIC MOM
2016-06-02 Instructions. Preheat oven to 350 degrees. Spray a 9-inch round cake pan with cooking spray and set aside. In the bowl of a stand mixer, whip together the butter and 1 cup of the sugar until pale and fluffy, 5 to 7 minutes. Add the eggs, one at a …
From foodtasticmom.com
See details


CLASSIC FRESH STRAWBERRY CAKE - THE KITCHEN MAGPIE
2020-09-10 In a large bowl attached to a stand mixer, or using a hand mixer, add the cake mix and gelatin. Whisk together until combined. Beat the mixture on low speed for 30 seconds, then beat on medium 2 minutes. ( just like regular cake mix instructions on the box) Mix in one cup of crushed strawberries on low speed.
From thekitchenmagpie.com
See details


DOCTORED STRAWBERRY CAKE MIX RECIPE - SUGAR GEEK SHOW
2019-08-03 The instructions for this cake are super easy. Basically, put it all into a bowl and mix it for 2 minutes! Voila! Cake batter is ready. Pour batter into three 8" cake pans prepared with cake goop or your preferred pan release. Bake at 350ºF for 25-35 minutes or until a toothpick inserted comes out clean.
From sugargeekshow.com
See details


BEST STRAWBERRY SHORTCAKE RECIPES | ALLRECIPES
2022-04-12 This classic strawberry shortcake is made from scratch from start to finish. Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." Note that the shortcake in this recipe is biscuit-like instead of spongy, and gets its moisture from the juicy strawberries.
From allrecipes.com
See details


PANNUKAKKU FINNISH PANCAKE WITH WILD BLUEBERRIES
2016-02-13 Take 1/2 cup of the frozen wild blueberries and place in a small bowl with the 1/4 cup of maple syrup. Stir to combine, then set aside. Measure out 1/4 more of wild blueberries and set aside to sprinkle on the batter before baking. Place your oven-safe baking dish onto the middle rack of your oven and preheat the oven to 425° F.
From seasonsandsuppers.ca
See details


STRAWBERRY CAKE - REALLY EASY CAKE RECIPE | RECIPETIN EATS
2020-07-31 Smooth surface, then top with halved strawberries, cut face down. Bake 50 minutes or until skewer inserted into centre comes out clean. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden. Stand 15 minutes in …
From recipetineats.com
See details


10 BEST FINNISH CAKE RECIPES | YUMMLY
2022-06-09 Vanilla Butter Bundt Cake Yummly. baking soda, salt, baking powder, sour cream, large eggs, granulated sugar and 6 more. Guided.
From yummly.com
See details


HOMEMADE STRAWBERRY CAKE - JUST SO TASTY
2018-04-19 Preheat the oven to 350F degrees. Grease and flour a 9x13 inch cake pan. Sift together the flour, baking powder, baking soda and salt in a medium bowl. In a large bowl beat together the butter and sugar until fluffy. Add in the vanilla …
From justsotasty.com
See details


PANNUKAKKU-FINNISH OVEN PANCAKE - SCANDICUISINE
2022-02-06 Warm your oven to 400 F (200 C) Melt the butter on the sheet pan in the oven. Take out the pan and give it a swirl so the butter spreads out evenly. Whisk your batter and pour it on the hot pan. Bake for 30-40 minutes until nicely browned. …
From scandicuisine.com
See details


EASY STRAWBERRY ICEBOX CAKE RECIPE — HOW TO MAKE STRAWBERRY …
2022-05-12 Add powdered sugar; beat until smooth. Scrape down the sides of the bowl. Add 1 cup of the heavy cream and beat at low speed until smooth. Add the remaining 2 cups of cream; beat at medium to medium-high speed until soft peaks form, increasing speed as the mixture begins to thicken. Fold in the vanilla and lemon zest.
From thepioneerwoman.com
See details


ITALIAN STRAWBERRY CREAM CAKE RECIPE - CHEF DENNIS
2011-04-27 Add the heavy cream in your mixer, and pour in the envelope of gelatin and allow it to sit for one minute. Then start whipping the cream slowly and building up the speed gradually so the cream is not overworked. Fold the whipped cream into the strawberry mixture and mix well. Refrigerate the strawberry cream for about 30 minutes to let it set.
From askchefdennis.com
See details


MARY BERRY'S STRAWBERRY CAKE | BRITISH RECIPES | GOODTO
2021-05-05 Set aside. Line 2 large baking sheets with baking parchment or foil. Using 20-cm/8-inch round plate or cake tin as a guide, mark 2 circles on each baking sheet. Preheat oven to 140°C (275°F / gas mark 1). In a large bowl, with the electric mixer on full speed, beat egg whites until soft peaks form.
From goodto.com
See details


FINNISH FRUIT CAKE - RECIPE | COOKS.COM
2012-07-04 Gradually add the sugar, continuing to beat. Mixture should be beaten well and light in color. Add the dry ingredients, taking care not to overbeat. Pour into greased and floured round cake pans. Bake at 325°F for 30 minutes. Cool, then slice layers in half. Alternate layers of cake, fruit and whipping cream, as you would for a torte.
From cooks.com
See details


FINNISH CHRISTMAS DATE CAKE - MY DANISH KITCHEN
2012-12-24 Preheat oven to 170 degrees C (335 degrees F). If you don’t already have coffee prepared, make coffee and set 1/2 cup aside to cool. Melt butter and set aside to cool. Sift flour and baking powder together, set aside. Break dates into small chunks and remove pits, place in a medium size saucepan.
From mydanishkitchen.com
See details


TRADITIONAL FINNISH SPONGE CAKE - SHE ROCKS A BUN
2018-06-17 For the pan: butter. bread crumbs. Bake: Preheat the oven to 175C / 350F, bake on the lowest level for approximately 40 min. Moistening: A cake prepared with 5 eggs requires about 2-2,5dl/1 cup of liquid for moistening.
From sherocksabun.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How many layers does a Finnish cake have?
For this Finnish layer cake, the batter is separated into two cake pans and then, after baking, each cake is cut in half. That makes for four luscious layers!
How do you make a Strawberry Meringue Cake?
The egg whites are beaten with salt and sugar until stiff peaks form. The almonds are ground and mixed with sugar, and the mixture is folded into the meringue. The meringue is baked and dried, then topped with whipped cream and strawberries.
What's in a strawberry strawberry cake?
Rich pastry cream and a luscious roasted strawberry filling are sandwiched between two layers of tender vanilla cake and topped with whipped cream and fresh strawberries....it's the perfect show-stopping dessert for any summer celebration, gathering or weekend dinner that you have coming up in the next few months. So what are we waiting for?
What is the most popular Finnish pastry?
1 Lörtsy. This large, half-moon shaped Finnish pastry is a specialty of the Savonia region, where it is commonly sold at the local markets. 2 Mannapuuro. ... 3 Uunijuusto. ... 4 Tippaleipä. ... 5 Laskiaispulla. ... 6 Vispipuuro. ... 7 Runebergintorttu. ... 8 Munkki. ... 9 Mämmi. ... 10 Salmiakki. ...

Related Search