Jack Daniels Traditional Thanksgiving Cranberry Relish Recipes

JACK DANIEL'S CRANBERRY SAUCE

Jack Daniel's Cranberry Sauce image

I got this several years ago from the Jack Daniel's® website. It's so simple & yet SO GOOD!!!

Provided by Ackman

Categories Sauces

Time 20m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups fresh cranberries
1 whole orange, quartered, unpeeled & seeds removed
2 cups sugar
1/4 cup jack daniel's tennessee whiskey

Steps:

Chop cranberries & orange in a food processor.
Add sugar & mix just enough to combine.
Place in a covered container & refridgerate overnight.
Add whiskey just before serving.
Makes 1 quart.

JACK DANIEL'S TRADITIONAL THANKSGIVING CRANBERRY RELISH

Jack Daniel's Traditional Thanksgiving Cranberry Relish image

I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest hits of the table! Everyone takes a little, and they don't have any idea what the secret ingredient is that keeps them asking for more! Don't tell....

Provided by JackieOhNo

Categories Citrus

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 clementines, halved
4 cups fresh cranberries
1 inch piece fresh ginger, peeled
2 cups sugar
2 ounces jack daniel's tennessee whiskey or 2 ounces Bourbon

Steps:

Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
Put in a dish and stir in Jack Daniel's or bourbon.
Refrigerate at least 1 hour before serving, but preferably overnight.

Nutrition Facts : Calories 194.3, Fat 0.1, Sodium 1.4, Carbohydrate 46.7, Fiber 2.1, Sugar 42.9, Protein 0.3

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

Ingredients

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
Roast garlic in preheated oven until the cloves are soft, about 1 hour.
Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

BOURBON CRANBERRY SAUCE

Bourbon Cranberry Sauce image

Provided by Barbara Price

Categories Condiment/Spread Sauce Bourbon Side Bake Christmas Thanksgiving Low Sodium Cranberry Chill Cinnamon Bon Appétit Minnesota

Yield Makes about 3 cups

Number Of Ingredients 4

Ingredients

1 pound (about 4 cups) cranberries
2 cups sugar
1/4 teaspoon ground cinnamon
1/4 cup bourbon

Steps:

Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.

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