Parmesan Cheese Dip Recipes

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MOZZARELLA AND PARMESAN CHEESE DIP



Mozzarella and Parmesan Cheese Dip image

Mozzarella Dip Recipe Recipe. Mayonnaise, sour cream, mozzarella and Parmesan cheese mix to make an unusual dip for vegetables, chips and crackers.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Snack

Time 2h10m

Number Of Ingredients 9

2 cups mayonnaise (or homemade mayonnaise)
1 cup/8 ounces sour cream
1 cup/4 ounces cheese (shredded mozzarella)
2 tablespoons cheese (grated good-quality Parmesan)
1 tablespoon onion (dried minced)
1 teaspoon sugar
1 dash garlic salt
1 dash salt (seasoned)
1/2 teaspoon oregano (crushed, dried)

Steps:

  • In a medium bowl, combine 2 cups good-quality mayonnaise or homemade mayonnaise, 1 cup (8 ounces) sour cream , 1 cup (4 ounces) shredded mozzarella cheese , 2 tablespoons grated good-quality Parmesan cheese, 1 tablespoon dried minced onion, 1 teaspoon sugar, dash garlic salt, dash seasoned salt , and 1/2 teaspoon crushed dried oregano . Mix thoroughly. Cover and chill for 2 hours.
  • Serve this mozzarella-Parmesan cheese dip with chips, pretzels, crackers, raw vegetables, breadsticks and even on a baked potato or dolloped on cooked vegetables like broccoli and cauliflower.

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Cholesterol 14 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 144 mg, Sugar 1 g, Fat 14 g, ServingSize 3 1/2 cups Dip (28 servings), UnsaturatedFat 0 g

PARMESAN DIP



Parmesan Dip image

Categories     Condiment/Spread     Sauce     Cheese     Dairy     Side     No-Cook     Quick & Easy     Mayonnaise     Parmesan     Lemon     Winter     Sour Cream     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup mayonnaise
1 cup finely grated Parmigiano-Reggiano (2 ounces)
2 tablespoons fresh lemon juice
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Whisk together all ingredients in a bowl.

PARMESAN SOUR CREAM DIP



Parmesan Sour Cream Dip image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield Makes 2 cups

Number Of Ingredients 4

1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

  • Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

PARMESAN GARLIC CHEESE DIP/SAUCE



Parmesan Garlic Cheese Dip/Sauce image

Make and share this Parmesan Garlic Cheese Dip/Sauce recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Sauces

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 7

1 1/2 cups parmesan cheese, shredded (or grated)
2 cups heavy whipping cream
3 garlic cloves, crushed or 2 tablespoons of minced garlic
1 tablespoon garlic powder
1 tablespoon crushed dried parsley or 1 tablespoon fresh parsley, if desired
4 tablespoons salted butter
2 tablespoons flour

Steps:

  • In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
  • Add garlic (fresh & powdered), flour, heavy cream and parsley.
  • When it starts to simmer, add the cheese and cook until melted.
  • Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.

Nutrition Facts : Calories 279.8, Fat 26.5, SaturatedFat 16.5, Cholesterol 90.6, Sodium 281.1, Carbohydrate 4.1, Fiber 0.2, Sugar 0.4, Protein 7.2

PARMESAN HERB DIP MIX



Parmesan Herb Dip Mix image

Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time.

Provided by GrandmaG

Categories     Low Protein

Time 8h10m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons parmesan cheese (grated)
1 tablespoon dried parsley
1 teaspoon minced onion
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon black pepper or 1/8 teaspoon white pepper
1 cup mayonnaise
1 cup sour cream

Steps:

  • Combine the above ingredients and stir until well blended.
  • Cover and refrigerate.
  • Dip is better if chilled 8 hours or more before serving.
  • Stir well before serving.
  • Serve with chip, crackers or fresh vegetables.

PARMESAN CHEESE DIP / SPREAD



Parmesan Cheese Dip / Spread image

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.

Provided by Joanna570

Categories     Spreads

Time 35m

Yield 3 cups, 20-30 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages of softened cream cheese
8 ounces wedge parmesan cheese, shredded
1/4 cup minced onion
2 garlic cloves, minced
1 huge scoop mayonnaise, NOT Miracle Whip

Steps:

  • Mix all ingredients together until well blended.
  • Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
  • Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
  • A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

Nutrition Facts : Calories 129.3, Fat 11.2, SaturatedFat 6.9, Cholesterol 34.9, Sodium 240.6, Carbohydrate 1.4, Sugar 0.2, Protein 6.1

PARMESAN YOGURT DIP



Parmesan Yogurt Dip image

We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen Tribble, Buellton, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 10

1 cup fat-free plain yogurt
1/4 cup grated Parmesan cheese
1/4 cup reduced-fat sour cream
3 tablespoons minced fresh parsley
1 green onion, thinly sliced
1 teaspoon prepared mustard
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
Assorted vegetables

Steps:

  • In a bowl, combine the yogurt, Parmesan cheese, sour cream, parsley, green onion, mustard, onion powder, salt and pepper. Cover and refrigerate for at least 2 hours. Serve with assorted vegetables.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BAKED CHICKEN PARMESAN DIP



Baked Chicken Parmesan Dip image

I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 9h

Yield 10

Number Of Ingredients 16

1 cup whole-milk ricotta cheese
1 pound skinless, boneless chicken breast halves
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
4 tablespoons olive oil, divided
3 tablespoons cold water
8 ounces grated mozzarella cheese
8 ounces grated Monterey Jack cheese
1 ounce grated Parmigiano-Reggiano cheese
2 cups prepared marinara sauce
½ cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons grated Parmigiano-Reggiano cheese, or to taste
2 tablespoons grated mozzarella cheese, or to taste
2 tablespoons grated Monterey Jack cheese, or to taste
1 teaspoon (packed) coarsely chopped fresh Italian parsley

Steps:

  • Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Season chicken with salt, pepper, and cayenne.
  • Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
  • Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
  • Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
  • Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
  • Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
  • Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 12.8 g, Cholesterol 74.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 635.2 mg, Sugar 4.9 g

WARM CRAB PARMESAN DIP



Warm Crab Parmesan Dip image

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  • Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g

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