Air Fryer Crab Cakes Recipes

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AIR FRYER CRAB CAKES RECIPE



Air Fryer Crab Cakes Recipe image

These crab cakes are very filling and taste like they are full of crab meat! The seasoning offers a light salty and smoky flavor.

Provided by Chad Campbell

Categories     Seafood

Time 13m

Number Of Ingredients 9

8 ounces crab meat, see note
¼ cup green onions, finely chopped
2 tablespoons bread crumbs
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Add all of the ingredients to a large mixing bowl and stir well until evenly combined.
  • Scoop out portions of the mixture and shape into 3 inch patties.
  • Spray the air fryer basket with an oil mister or brush with olive oil.
  • Arrange the patties in an even layer in the air fryer basket, making sure to leave room around each patty.
  • Air fry at 370 degrees for 6-8 minutes, depending on the thickness of your patties.

Nutrition Facts : Calories 52 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 362 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

AIR FRYER CRAB CAKES WITH CHIPOTLE SAUCE



Air Fryer Crab Cakes with Chipotle Sauce image

These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better, as did cooking them in an air fryer. Serve these hearty morsels with creamy chipotle sauce and you'll have a decadent dinner in no time.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 20

1 large egg
1/3 cup mayonnaise
1/2 cup finely diced red bell pepper (about 1 small bell pepper)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons seafood seasoning, such as Old Bay
Kosher salt and freshly ground black pepper
1 pound fresh lump or jumbo lump crabmeat, picked over for shells and cartilage
3/4 cup panko breadcrumbs
Nonstick cooking spray, for the air-fryer basket and crab cakes
Lemon wedges, for serving
1/2 cup mayonnaise
1/4 cup sour cream
2 chipotle chiles in adobo sauce, finely chopped, plus 2 teaspoons adobo sauce
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon zest plus 2 teaspoons fresh lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • For the crab cakes: Whisk together the egg, mayonnaise, bell pepper, chives, parsley, lemon zest and juice, mustard, seafood seasoning, 1 teaspoon salt and several grinds of black pepper in a large bowl. With a rubber spatula or large spoon, very gently fold the crab and panko into the mixture. Try to avoid breaking up lumps of crab as much as possible. Cover the crab mixture with plastic wrap and allow to rest in the refrigerator for at least 30 minutes and up to 1 day. This will allow the panko to absorb more liquid and help bind the crab cakes together better.
  • For the chipotle sauce: While the crab mixture is resting, stir together the mayonnaise, sour cream, chipotles and adobo sauce, chives, parsley and lemon zest and juice in a small bowl until combined. Season with salt and black pepper and set aside. (The sauce can be refrigerated, covered with plastic wrap, up to 1 day.)
  • Just before cooking, divide the crab-cake mixture into 4 portions. Lightly compact each portion to form a patty (about 3 1/2 inches in diameter) with your hands to ensure they hold their shape while cooking and place onto a large plate.
  • Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the crab cakes into the basket and spray the tops with cooking spray. Cook until deep golden brown and crisp, flipping halfway through and spraying again with cooking spray, about 16 minutes. Serve warm with chipotle sauce and lemon wedges.

AIR FRYER CRAB CAKES



Air Fryer Crab Cakes image

Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.

Provided by lutzflcat

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 1h25m

Yield 4

Number Of Ingredients 14

1 large egg, beaten
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon hot pepper sauce
2 tablespoons finely chopped green onion
1 pound lump crabmeat, drained and picked over
3 tablespoons milk
salt and ground black pepper to taste
11 saltine crackers, crushed
1 teaspoon baking powder
4 wedges lemon
olive oil cooking spray

Steps:

  • Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
  • Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
  • Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
  • Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 10.5 g, Cholesterol 136.3 mg, Fat 9.4 g, Fiber 1.1 g, Protein 28.4 g, SaturatedFat 1.7 g, Sodium 937.1 mg, Sugar 1 g

AIR FRYER CAJUN CRAB CAKES



Air Fryer Cajun Crab Cakes image

This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 25m

Yield 3

Number Of Ingredients 12

¾ cup panko bread crumbs
¼ cup mayonnaise
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
¾ teaspoon Cajun seasoning
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon ground white pepper
4 ounces fresh lump crabmeat
3 tablespoons remoulade sauce, or to taste
3 brioche slider buns

Steps:

  • Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
  • Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
  • Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
  • Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 56.4 g, Cholesterol 147.1 mg, Fat 33.7 g, Fiber 1.2 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 1314.5 mg, Sugar 7.4 g

AIR-FRYER WASABI CRAB CAKES



Air-Fryer Wasabi Crab Cakes image

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen (1/2 cup sauce).

Number Of Ingredients 17

1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
3 green onions, finely chopped
2 large egg whites
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon prepared wasabi
1/4 teaspoon salt
1/3 cup plus 1/2 cup dry bread crumbs, divided
1-1/2 cups lump crabmeat, drained
Cooking spray
SAUCE:
1 celery rib, chopped
1/3 cup reduced-fat mayonnaise
1 green onion, chopped
1 tablespoon sweet pickle relish
1/2 teaspoon prepared wasabi
1/4 teaspoon celery salt

Steps:

  • Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place crab cakes in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.

Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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Top Asked Questions

How long do you cook crab cakes in an air fryer?
Spray crab cakes on both sides with cooking spray and place them in the air fryer basket. Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer. The top-of-the-line crab is lump crab meat, and although delicious, it's expensive.
How to cook lump crab patties in air fryer?
Place lump crab, red bell pepper, green onion, bread crumbs, mayonnaise, dijon mustard, and old bay in a bowl and stir until combined. Gently form 4 patties with mixture. Place in Air Fryer basket and lightly spray tops with oil. Air fry on 370 degrees Fahrenheit 10 minutes. Open and Squeeze a bit of lemon over the tops before serving.
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Instructions 1 Place red bell pepper, green onion, bread crumbs, mayonnaise, dijon mustard, and old bay in a bowl and stir until combined. 2 Gently form 4 patties with mixture. 3 Place in Air Fryer basket and lightly spray tops with oil. 4 Air fry on 370 degrees Fahrenheit 10 minutes. Open and Squeeze a bit of lemon over the tops before serving.
How to cook crab cakes?
Whisk eggs, butter, basil, tarragon, Worcestershire, lemon zest, Old Bay, garlic powder, onion powder, 1/3 cup sour cream and 1 tablespoon chives together in a large bowl. Add crabmeat and panko and stir gently. With clean hands, shape the mixture evenly into 6 crab cakes (1/3 cup each). Generously coat the fry basket with cooking spray.

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