OLIVE RELISH
This relish goes well with both our Salmon with Olive Relish and the Roasted Carrots, Parsnips, and Shallots. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper.
OLIVE RELISH
Steps:
- Cook 2 chopped onions in a skillet with 2 tablespoons olive oil and 1/2 teaspoon salt over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Add 1 minced garlic clove, 1 tablespoon tomato paste, 1/2 cup pitted kalamata olives and 1/4 cup white wine; cook 10 more minutes.
GREEN TOMATO RELISH
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Provided by Linda McDaniel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 192
Number Of Ingredients 9
Steps:
- In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
- In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g
GREEN OLIVE RELISH (BASIC)
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
- Must be served at room temperature.
- Things that I like to add in (not necessarily at the same time).
- anchovies.
- garlic.
- crushed red chili peppers.
- Serve with pita chips, sliced and toasted baguette or bread sticks!
GREEN OLIVE RELISH
Categories Condiment/Spread Sauce Olive No-Cook Picnic Low Carb Backyard BBQ Fall Summer Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate.)
GREEN OLIVE-GOLDEN RAISIN RELISH
Steps:
- Place raisins in a small bowl; add enough warm water to cover. Soak until plump and softened; drain. On a work surface, roughly chop raisins. Transfer to a medium bowl.
- Stir in olives, shallots, olive oil, and vinegar; mix well.
GRAND GREEN AIOLI
"Le grand aioli" is a classic Provençal meal of vegetables and steamed seafood, centered on a rich and lemony garlic-laden aioli for dipping. Here, the sauce is vibrant with fresh parsley. This summery dish features a colorful mix of crunchy vegetables and crisp lettuces alongside steamed nutty edamame, to keep it vegetarian. But poached shrimp, rotisserie chicken, canned tuna and hard-boiled eggs would all be welcome for dipping. Very little cooking is required - just some quick boiling - making this perfect for a stress-free weeknight dinner or a celebratory get-together. Leftover aioli is a terrific sandwich spread, as well as a versatile dressing for roasted potatoes or pasta salad. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Kay Chun
Categories dips and spreads, vegetables, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare the vegetables: Bring a large pot of salted water to a boil. Add edamame and boil until tender, about 5 minutes. Using a slotted spoon or spider, transfer edamame to a bowl and cover to keep warm. Fill a bowl with ice water if using green beans, asparagus or snap peas. Add green beans and asparagus to the boiling water and cook until bright green and crisp-tender, about 2 minutes. Cook snap peas, if using, for 1 minute, adding to the green beans and asparagus during the last minute of cooking. Drain and transfer vegetables to the ice water to cool, then drain again. Other vegetables should be served raw.
- Make the aioli: In the bowl of a food processor or blender, combine the egg yolks, garlic, mustard, lemon juice, salt, pepper and ¼ cup water. With the machine running, slowly drizzle in the olive oil and safflower oil until well blended. Add the parsley and purée until smooth. Transfer the aioli to a bowl. It can be covered and refrigerated for up to 3 days.
- Arrange the vegetables and lettuce leaves on a large serving platter. Serve with the edamame and aioli.
GREEN OLIVE AND CORIANDER RELISH
Categories Condiment/Spread Food Processor Olive No-Cook Vegetarian Quick & Easy Summer Chill Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges.
More about "greenoliverelish recipes"
MUFFALETTA OLIVE RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED CHICKEN BREASTS WITH GREEN-OLIVE RELISH
From finecooking.com
15 FLAVORFUL RECIPES FOR GREEN OLIVES | SAVEUR
From saveur.com
TOP 8 MEXICAN RECIPES USING GREEN CHILES - THE SPRUCE EATS
From thespruceeats.com
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
From ruralsprout.com
GREEN OLIVE AND GOLDEN RAISIN RELISH | COOK'S ILLUSTRATED
From cooksillustrated.com
10 BEST GREEN OLIVE SALAD RECIPES | YUMMLY
From yummly.com
GREEN TOMATO RELISH - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST SWEET GREEN PEPPER RELISH RECIPES | YUMMLY
From yummly.com
GREEN CHILE RELISH WITH LIME & SALT FROM MJ'S KITCHEN
From mjskitchen.com
GREEN-OLIVE RELISH RECIPE | RECIPELAND
From recipeland.com
GREENOLIVECOOKING | EASY HEALTHY RECIPES FOR EVERYDAY COOKING
From greenolivecooking.com
GREEN TOMATO RELISH - A FAMILY FEAST®
From afamilyfeast.com
RECIPES – GREEN ISLE
From greenisle.ie
MUFFULETTA WITH OLIVE RELISH RECIPE - ROXANNE SPRUANCE | FOOD
From foodandwine.com
RECETTES – OLIVE & OLIVES
From oliveolives.com
FRESH GREEN GARLIC RELISH - SPICE YOUR LIFE!
From spicingyourlife.com
EASY GREEN OLIVE DIP (0NLY 5 INGREDIENTS!) - GARNISH WITH LEMON
From garnishwithlemon.com
HOMEMADE TRADITIONAL GREEN TOMATO RELISH - RURAL SPROUT
From ruralsprout.com
GREEN TOMATO RELISH - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
GREEN OLIVE RELISH
From oliveolives.com
THE BEST SWEET GREEN TOMATO RELISH RECIPE - LOVELY GREENS
From lovelygreens.com
34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, …
From parade.com
GREEN OLIVE RELISH | RECIPES WIKI | FANDOM
From recipes.fandom.com
STEAK WITH OLIVE RELISH | BETTER HOMES & GARDENS
From bhg.com
GREEN APPLE RELISH | CHEFSTEPS
From chefsteps.com
DILL-ICIOUS GARLIC SCAPE RELISH - DISH 'N' THE KITCHEN
From dishnthekitchen.com
GREEN-OLIVE RELISH RECIPE
From free-recipes.co.uk
GREEN SMOOTHIE RECIPES | ALLRECIPES
From allrecipes.com
GREEN TOMATO RELISH - CHATELAINE
From chatelaine.com
RECIPES • GREEN EVI
From greenevi.com
GREEN-CHILE RELISH RECIPE - TIM GOODELL | FOOD & WINE
From foodandwine.com
SWEET GREEN RELISH - HEALTHY CANNING
From healthycanning.com
MT OLIVE SWEET RELISH INGREDIENTS - THERESCIPES.INFO
From therecipes.info
GREEN OLIVE RELISH (BASIC) RECIPE - YOUTUBE
FENNEL, GREEN OLIVE, AND MINT RELISH - RECIPE - FINECOOKING
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love