CHRISTINA'S PUMPKIN SAUCE
Thick pumpkin sauce that is delicious! Excellent on pasta or butternut squash ravioli. Yummy in a bread bowl as soup. All that fall flavor with a healthier twist! Garnish with grated Parmesan or chopped pecans.
Provided by ChristinaRD
Categories Creamy Pasta Sauce
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a pan over medium-high heat. Add onion and cook until translucent, about 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add sausage; cook and stir for 5 more minutes. Add chicken broth and simmer for 5 minutes.
- Stir in pumpkin puree, sour cream, milk, cream cheese, cinnamon, nutmeg, and cardamom until well blended. Reduce heat to low and cook, stirring occasionally, until sauce thickens, about 5 minutes. Season with pepper.
Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 3.8 g, Protein 8.8 g, SaturatedFat 5.2 g, Sodium 453.2 mg, Sugar 6.1 g
CHRISTINA'S BAKIN' BACON MACARONI AND CHEESE
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil and cook the macaroni until just tender, about 8 minutes. Strain and set aside.
- Meanwhile, heat the butter and half-and-half in a large saucepan over medium heat. Reserve 5 American cheese slices; tear the rest into pieces and add to the saucepan, along with the cream cheese, and gouda. Cook, stirring often , until cheese is melted and sauce is smooth.
- Remove from heat and stir in the sour cream. Stir in the eggs slowly. Stir in the Worcestershire sauce, hot sauce, salt and pepper. Stir in the macaroni and ham. Scrape the mixture into a 2-quart baking dish and top with the remaining 5 American cheese slices.
- Cook the bacon. Remove from pan and reserve the drippings. Add the bread crumbs to the pan with the drippings and stir. Crumble the bacon into the bread crumb mixture. Pour the bread crumb mixture evenly over the macaroni and cheese. Sprinkle the paprika over the macaroni and cheese. Cover the dish with a lid or aluminum foil and bake for 20 minutes. Uncover and bake until top is browned about 10 minutes more. Let cool slightly before serving.
CHRISTINA'S FRESH SALSA
This is my favorite homemade salsa...it is quick and easy and nothing beats it with chips. It is also delicious on grilled chicken breasts or grilled fish. I know that there are a million of these recipes on here...but you must try it!!!
Provided by Christinas Kitchen
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice the tomatoes (Plese use a knife and cutting board, if you use a food processor it cuts them to fine and you will have salsa soup).
- Dice the red onion and jalepeno(s) adjust to taste, if you like it spicy add the seeds and use 2, if you like a mild salsa scrape out the seeds and don't use them -- we add 2 peppers seeds and all, we love it spicy!
- Finely Chop up the Fresh Cilantro, stems and all, measure out a cup. *This is a loose measurement, if you want more or less, you can add it, this is a recipe to taste*.
- Add the tomatoes, onions, cilantro and jalepenos to a bowl, add salt and the fresh ground black pepper to taste. Add in the freshly squeezed lime juice and stir.
- Taste it and see if it is the way you like it, if it needs more of anything add it -- if you want it hotter still add some hot sauce, a couple of drops at a time.
- Once it is hot, salty or sour enough, stir well and put in the fridge untill ready to serve.
CHRISTINA'S SALAD
Delicious summer salad. Perfect balance of sweet and savory. If dressing separates, shake again before using.
Provided by Christina
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.
- Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 22.6 g, Cholesterol 5.6 mg, Fat 20.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 69 mg, Sugar 19.6 g
CHRISTINA'S CHIMICHURRI SAUCE
Goes with My spicy sirloin steak recipe...or is fantastic on any grilled meat, poultry or even fish...mix and you can keep in your fridge for a quick sauce any time...
Provided by Christinas Kitchen
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- place first six ingrediants in a blender. process untill smooth.
- Add parsley and oregano and stir well.
Nutrition Facts : Calories 160.4, Fat 14.1, SaturatedFat 2, Sodium 601.9, Carbohydrate 7.3, Fiber 2.5, Sugar 1, Protein 1.9
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