Southern Style Barbecue Baked Beans Recipes
HOMEMADE BAKED BEANS
Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.
Provided by Southern Living Test Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
- Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
- Bake at 350°F for 45 minutes or until bubbly.
SOUTHERN BARBECUE BAKED BEANS
Steps:
- Preheat the oven to 350°F.
- In a 12-inch cast iron skillet or similar, saute the green pepper, onion and ground beef in reserved bacon drippings until no pink remains in the beef. Season with seasoned salt and black pepper to your taste. After browning, drain any excess fat from the pan.
- To the skillet add beans, barbecue sauce, chili style tomatoes, brown sugar, Worcestershire sauce, whole grain mustard and barbecue seasoning. Stir until the ingredients are well blended. Add crumbled bacon.
- Place into the oven and bake for 60-75 minuites.
- Stir well, and allow the baked beans to rest for 5-10 minutes on the counter before serving to allow the sauce to thicken.
Nutrition Facts : ServingSize 1 serving, Calories 386 kcal, Carbohydrate 51 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 1062 mg, Fiber 8 g, Sugar 31 g
SOUTHERN-STYLE BARBECUE BAKED BEANS
My favorite recipe for Baked Beans! Every time I make it, people love it...even if they normally hate baked beans! A teaspoon of liquid smoke can be added, but personally, I have never used it.
Provided by the6-sranch
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a small skillet; drain and set aside.
- In same skillet, saute onions and green bell pepper unil wilted.
- In large bowl, combine ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and ground mustard.
- Skim liquid from top of beans while still in can and remove fatty pieces of pork. Combine beans, bacon, onion and green bell pepper with other ingredients.
- Pour into a greased 2 quart casserole dish.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts : Calories 321.3, Fat 9.8, SaturatedFat 3.3, Cholesterol 21.7, Sodium 1226.5, Carbohydrate 52.1, Fiber 9.5, Sugar 15.7, Protein 11.1
SOUTHERN BARBECUE BAKED BEANS
Make and share this Southern Barbecue Baked Beans recipe from Food.com.
Provided by pink cook
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, onions, salt and pepper. Pour off fat.
- Add remaining ingredients and pour into 1 1/2 quart casserole.
- Bake in moderate oven 350 degrees for 30 minute or in crock pot on low for 2 or 3 hours.
Nutrition Facts : Calories 416.2, Fat 18.9, SaturatedFat 7.3, Cholesterol 83.8, Sodium 1237.2, Carbohydrate 36.4, Fiber 5.6, Sugar 14.6, Protein 26.9
PERFECT BBQ BAKED BEANS
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!
Provided by aleasa
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g
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