Sauce Queens Copycat Signature Salsa Recipes

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KELSEY'S SIGNATURE SALSA



Kelsey's Signature Salsa image

Make and share this Kelsey's Signature Salsa recipe from Food.com.

Provided by Food.com

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 small tomatillos, husked (about 8 ounces)
4 plum tomatoes (about 12 ounces)
3 garlic cloves
1 jalapeno
1/2 white onion, halved
vegetable oil, for brushing
2 tablespoons fresh cilantro leaves, chopped
1 teaspoon sugar
kosher salt and black pepper
2 canned chipotle chiles in adobo
corn tortilla chips or twelve 6-inch corn tortilla, quartered, for serving

Steps:

  • Prepare a grill to medium-high heat.
  • Brush the tomatillos, tomatoes, garlic, jalapeno and onions with some oil and grill over direct heat until char marks appear. Remove from the grill and let cool.
  • To control the spice in your salsa, stem and remove the seeds and ribs from the jalapeno for a milder flavor. Combine the tomatillos, tomatoes, garlic, jalapeno and onions in a food processor and pulse until mostly pureed, but slightly chunky. Add the cilantro and sugar and sprinkle with salt and black pepper. Continue to pulse until pureed. Taste and add more salt and black pepper if desired. Set half of the salsa aside in a serving dish. Add the chipotles to the food processor and pulse with the remaining salsa until combined. Add to the serving dish. Serve with tortilla chips.
  • Cook's Note:.
  • If making corn tortilla chips with fresh tortillas, heat 1 inch of vegetable oil in a large cast-iron skillet over medium-high heat until the temperature registers 350 degrees F. Using tongs, work in batches to fry the tortilla quarters until golden brown and crisp, about 30 seconds. Transfer to a wire rack over a rimmed baking sheet and sprinkle with salt immediately. Repeat until all the tortillas have been fried.

Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 5.2, Carbohydrate 4, Fiber 0.9, Sugar 2.3, Protein 0.7

COPYCAT SIGNATURE SAUCE



Copycat Signature Sauce image

Copycat recipe for Chick-fil-A's® signature sauce. Store in the refrigerator in a closed container.

Provided by ERIKIM21

Time 5m

Yield 5

Number Of Ingredients 6

¼ cup mayonnaise
2 tablespoons honey
2 tablespoons barbecue sauce
1 tablespoon yellow mustard
2 teaspoons Dijon mustard
2 teaspoons freshly squeezed lemon juice

Steps:

  • Whisk mayonnaise, honey, barbecue sauce, both mustards, and lemon juice together in a bowl.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 10.3 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.3 g, Sodium 217.8 mg, Sugar 8.7 g

SAUCE QUEENS COPYCAT "SIGNATURE SALSA"



SAUCE QUEENS COPYCAT

Categories     Sauce     Tomato     No-Cook     Low Carb     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Healthy     Kosher     Vegan     Raw

Yield 8 3 cups

Number Of Ingredients 8

1/2 cup fresh cilantro, chopped
1 large red onion, chopped
1 (24 ounce) can whole tomatoes or 3 large very ripe fresh tomatoes
2 garlic cloves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons honey
1/2 teaspoon kosher salt
2 jalapeno chiles, stems and seeds removed, finely chopped

Steps:

  • Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.

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