25 EASY EASTER COOKIES (+ RECIPE COLLECTION)
These Easter cookies are sure to delight everyone on Easter Sunday! Enjoy sugar cookies, shortbread, bird's nest cookies, and more Easter-themed treats!
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Easter cookie in 30 minutes or less!
Nutrition Facts :
DOUBLE CHOCOLATE EASTER COOKIES
For kids, Easter is about chocolate - lots of chocolate! Double Chocolate Easter Cookies are cute, whimsical, and packed with chocolate - a perfect treat for your little egg hunters!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees.
- In a large bowl, use your hand mixer to cream the butter and both sugars together.
- Add both eggs and the vanilla; mix until completely combined.
- Add the flour, cocoa powder, baking powder, baking soda, and salt, and beat until all combined.
- Using a wooden spoon, mix in the oats and one cup of the chocolate chips
- Using a small ice-cream scoop, position the mounds of cookie dough onto a baking sheet
- Gently roll the mounds into the remaining mini chocolate chips so that they stick to the top of the cookie dough.
- Bake for 10 minutes.
- Allow to cookies to sit for two minutes before transferring to a wire cooling rack to cool completely.
DOUBLE CHOCOLATE CHIP COOKIES
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Double Chocolate Chip Cookies
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
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