Three Cheese Breakfast Casserole Recipes
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
THREE-CHEESE HASH BROWN BAKE
Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. -Nancy Sidhu, Franklin, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Stir in remaining ingredients., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 55-65 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 262 calories, Fat 14g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 523mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
THREE-CHEESE BRUNCH BAKE
Add together three cheeses, bread and bacon and you've got a fantastic Three-Cheese Brunch Bake everyone will love. Make this Three-Cheese Brunch Bake ahead of time for even more appeal.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
- Beat remaining ingredients with whisk until blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
- Bake 50 min. to 1 hour or until center is set and top is golden brown.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
THREE-CHEESE BREAKFAST CASSEROLE
Make and share this Three-Cheese Breakfast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter 6 individual 8-ounce ramekins or one 9-inch square baking dish using 1 tablespoon of the butter.
- With the remaining 5 tablespoons butter, spread one side of each slice of bread with butter.
- Place a single slice, buttered side up in each ramekin, or lay the buttered slices in the baking dish.
- Grind some pepper over each slice of bread.
- Mix the three cheeses together.
- Sprinkle each bread slice in a ramekin with 1/4 cup of cheese mixture, or sprinkle all of the cheese over the bread in the baking dish.
- Beat the milk with the eggs in a bowl and add the oregano.
- Pour over the cheese and bread in the ramekins or baking dish.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°.
- Remove the casserole (s) from the refrigerator 30 minutes before baking and uncover.
- Bake the ramekins for 20-25 minutes or the larger dish for 35-40 minutes, until puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 351.2, Fat 24.7, SaturatedFat 13.8, Cholesterol 240.8, Sodium 402.3, Carbohydrate 17.1, Fiber 0.9, Sugar 4.5, Protein 15.1
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