BRAISED LAMB STEW
Provided by Danny Boome
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a mixing bowl add 2 tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a little more olive oil. Add the cubed lamb to the bowl and toss around to coat well. Cover and set aside.
- Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb.
- Add onions and carrots to the pot and sweat for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Stir in the tomato paste and chick peas, then return the lamb to the pot and stir in the lemon zest, chicken stock, apricots, and honey.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the lamb is tender. Sprinkle the stew with chopped fresh cilantro and serve right out of the pot.
BRAISED AND GRILLED BREAST OF LAMB
Provided by Florence Fabricant
Categories dinner, main course
Time 3h
Yield 3 - 4 servings
Number Of Ingredients 18
Steps:
- The day before you are planning to serve the lamb, trim all surface fat from it. Select a heavy oven-proof skillet large enough to hold it. Preheat the oven to 300 degrees.
- Heat three tablespoons of the oil in the skillet. Add the carrot, celery, onion, garlic and parsley and saute until the vegetables begin to brown. Remove the vegetables from the pan, add the lamb and cook on both sides until it is lightly browned.
- Return the vegetables to the pan along with the thyme, bay leaf, peppercorns, wine and stock. Cover and place in the oven for about two-and-a-half hours, until the meat is very tender when pierced with a fork.
- Remove the lamb from the skillet and immediately pull out the bones. They should slip out easily. Place the lamb on a baking sheet lined with parchment paper, cover with another piece of parchment paper and weight with a board or a dish topped with a few tin cans. Refrigerate overnight.
- Simmer the cooking liquid down until it is reduced to about two cups, then strain and degrease it. You will need a third of a cup of this liquid; the rest can be frozen for another use.
- Mix the one-third cup of lamb liquid with the remaining ingredients except for the mache to make a sauce.
- To serve, cut the lamb into squares, strips or triangles. Broil or grill the pieces of lamb on each side until warmed and lightly seared. Serve with some of the leaves of mache on the side and drizzle the sauce on top.
BRAISED LAMB
Provided by Food Network
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 275F.
- Rub both sides of lamb shoulder chops with 1 to 2 garlic cloves, as needed. Rub with chopped herbs and season with salt and pepper. Dust both sides of chops with flour. In a large (10-inch) cast iron skillet, heat oil over high heat. When nearly smoking, add 2 lamb chops and sear, 4 minutes each side, until well-browned. Remove and repeat with remaining chops. Discard fat that has accumulated in pan.
- In skillet layer onions, half of tomato slices and lamb chops. Top with remaining tomato slices and pour wine and 1/2 cup water over. Bring to a boil over medium-high heat. Add remaining 4 garlic cloves, bay leaves, thyme sprigs and parsley stems. Cover pan loosely with aluminum foil and roast for 3 hours.
- Cover top with potato slices, pushing them into liquid so they are completely submerged. Cover pan, return to oven and cook 30 minutes or until potatoes are tender. Using a large spoon, remove excess liquid and any fat from stew to a small saucepan. Bring liquid to a boil over high heat and boil rapidly until thickened, 10 to 15 minutes. Before serving, broil lamb under a preheated broiler, 5 minutes or until potatoes are well-browned. Sprinkle with chopped parsley and serve with sauce.
BRAISED AND GRILLED LAMB SHANKS
Provided by Mark Bittman
Categories lunch, project, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine lamb shanks, Port or wine, and garlic in a skillet just large enough to hold shanks. Turn heat to high and bring to a boil; cover and adjust heat so that the mixture simmers gently. Cook, turning about every 30 minutes, until shanks are tender and a lovely mahogany color, at least 2 hours and more likely longer.
- Remove shanks and strain the sauce. If time allows, refrigerate both, separately; skim fat from top of sauce. Preheat a charcoal or gas grill or the broiler; the rack should be 4 to 6 inches from the heat source, and the fire hot.
- Grill or broil shanks until nicely browned all over, sprinkling them with salt and pepper and turning as necessary; total cooking time will be about 15 minutes. Meanwhile, reheat the sauce gently; season it with salt and pepper, then add vinegar or lemon juice. Taste and add more seasoning if needed. Serve shanks with sauce.
Nutrition Facts : @context http, Calories 818, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 51 grams, Fiber 1 gram, Protein 71 grams, SaturatedFat 24 grams, Sodium 1207 milligrams, Sugar 0 grams
BRAISED BREAST OF LAMB
This is a great way to get the most out of a cheaper cut of meat that many have forgotten how to cook. Breast of lamb is a less expensive cut, but excellent if you know what to do with it. There is excess fat on lamb breast, so trim away all you can prior to cooking. From the Fanny Farmer Cookbook.
Provided by Molly53
Categories Lamb/Sheep
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the fat in a heavy pot.
- Add the breast and brown lightly on both sides.
- Sprinkle with thyme and add water.
- Add carrot, clove-studded onion, turnip, and pepper.
- Lower heat, cover and simmer for 1 1/2 hours.
- Remove as much fat as possible with a spoon and salt to taste.
- Cut ribs into serving pieces.
Nutrition Facts : Calories 46.4, Fat 3.3, SaturatedFat 1.6, Cholesterol 3.5, Sodium 24.3, Carbohydrate 4.1, Fiber 1, Sugar 1.9, Protein 0.5
BRAISED LAMB BREAST IN SLOW COOKER RECIPE - (4.6/5)
Provided by á-470
Number Of Ingredients 12
Steps:
- Season ribs with salt, pepper and garlic. Brown on medium high temp in skillet. Put onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to. Cook 5 hours or until done. Lamb will be tender but still a bit fatty.
ROASTED LAMB BREAST
You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 2h55m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a large bowl. Mix well and set aside.
- Whisk olive oil, salt, cumin, black pepper, dried Italian herbs, cinnamon, coriander, and paprika in a large bowl until combined.
- Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan, fat side up.
- Tightly cover roasting pan with aluminum foil and bake in the preheated oven until the meat is tender when pierced with a fork, about 2 hours.
- Remove lamb from oven and cut into four pieces.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Line a baking sheet with aluminum foil and place lamb pieces on it. Brush the tops of each piece with fat drippings from the roasting pan.
- Bake lamb until meat is browned and edges are crispy, about 20 minutes.
- Increase the oven's broiler to high and brown lamb for 4 minutes. Remove from oven.
- Serve lamb topped with parsley and vinegar sauce.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 7.7 g, Cholesterol 180.4 mg, Fat 45.3 g, Fiber 2.8 g, Protein 46.2 g, SaturatedFat 16.8 g, Sodium 1301.6 mg, Sugar 1.8 g
More about "braised and grilled breast of lamb recipes"
10 BEST GRILLED LAMB BREAST RECIPES | YUMMLY
From yummly.com
GRILLED AND BRAISED LEG OF LAMB - RECIPES LIST
From recipes-list.com
18 BEST LAMB BRAISING IDEAS | BRAISED, LAMB, LAMB RECIPES
From pinterest.com
BRAISED LAMB WITH ROSEMARY AND GARLIC RECIPE | BON APPéTIT
From bonappetit.com
ROSEMARY AND GARLIC BRAISED LAMB RIBS - DR. ANTHONY GUSTIN
From dranthonygustin.com
BRAISED AND GRILLED BREAST OF LAMB (POITRINE D'AGNEAU ...
From eatyourbooks.com
EVERY CUT OF LAMB, RANKED WORST TO BEST - TASTING TABLE
From tastingtable.com
GARLIC & ROSEMARY GRILLED LAMB RIBS RECIPE - JESS PRYLES
From jesspryles.com
BRAISED AND GRILLED BREAST OF LAMB RECIPE - PINTEREST.CA
From pinterest.ca
HOW TO COOK LAMB BREAST? - BUTTERYPAN
From butterypan.com
LAMB BREAST (UNROLLED, GRILLED & ROASTED INSTRUCTIONS ...
From bakeitwithlove.com
BRAISED LAMB BREAST - JAMIE GELLER
From jamiegeller.com
SUMMER SHOULDER OF LAMB RECIPES - ARABPRINTMEDIA.COM
From arabprintmedia.com
10 BEST LAMB RIBS BRAISED RECIPES | YUMMLY
From yummly.com
GRILLED AND BRAISED LEG OF LAMB | RICARDO
From ricardocuisine.com
BRAISED AND STEWED LAMB RECIPES - FOOD NEWS
From foodnewsnews.com
GRILLED LAMB BREAST RECIPE WITH CARIBBEAN SPICES | CLASSIC ...
From classicbakes.com
BRAISED LAMB BREAST RECIPE - PLANCOMPANY.IO
From plancompany.io
BRAISED AND GRILLED SPRING LAMB | COOKSTR.COM
From cookstr.com
10 BRAISED LAMB SHANK RECIPES THAT ARE PERFECT COLD ...
From allrecipes.com
BRAISED LAMB BREAST – CHEAP & TASTY – TKD RECIPES | MEN IN ...
From tkdrecipes.com
BRAISED AND GRILLED BREAST OF LAMB RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
LAMB BREAST GRILLED RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO BRAISE BREAST OF LAMB, SUCCULENT LAMB - YOUTUBE
From youtube.com
13 BEST LAMB BREAST RECIPE IDEAS
From recipemarker.com
BRAISED LAMB SHANK RECIPE - HOW THE PROS DO IT – DALSTRONG ...
From dalstrong.ca
BRAISED LAMB BREAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAISED AND GRILLED LAMB SHANKS | METRO
From api.metro.ca
BEST WESTERN FOOD RECIPES: BRAISED BREAST OF LAMB
From westernfoodrecipesbook.blogspot.com
SLOW COOKED BRAISED STUFFED LAMB BREAST | GORDON RAMSAY ...
From youtube.com
PROVENCAL LAMB CHOPS - THERESCIPES.INFO
From therecipes.info
ROASTED LAMB BREAST - LOVE ON THE TABLE®
From loveonthetable.com
GRILLED LEG OF LAMB | RICARDO
From ricardocuisine.com
BRAISED AND GRILLED SPRING LAMB - PLAIN.RECIPES
From plain.recipes
GREEK LAMB BREAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED AND GRILLED BREAST OF LAMB - DINING AND COOKING
From diningandcooking.com
BRAISED LEG OF LAMB ON THE GRILL RECIPE | EAT SMARTER USA
From eatsmarter.com
BARBECUED LAMB BREAST RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EMA BRAISED BREAST OF LAMB RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love