Tangy Olive Oil Cake Recipes
TANGY OLIVE OIL CAKE
Honestly, this cake is a killer. It's sophisticated, yet good for young and old, day or night. If you're looking for a daytime pick-me-up or a simple dessert for your next dinner party, here it is. The hint of citrus brightens up the cake and accentuates the fruitiness of the extra-virgin olive oil. I remember when I was a kid, I didn't like the texture of rind, so to this day, I grate mine finely using a Microplane. If your olive oil smells too herbaceous and savory, reach for a milder, buttery, extra-virgin olive oil instead. Buttermilk isn't usually found in olive oil cakes, but I find it a welcome addition, adding tang and helping to fluff the rich crumb. This cake can be made by hand using a whisk if you don't have an electric mixer. For a simple dessert, dust a pretty pattern on a cooled cake with confectioners' sugar and serve with a dollop of whipped cream and a glass of chilled sparkling Moscato d'Asti. If you have any leftovers, that's breakfast.
Provided by Odette Williams
Categories dessert
Time 1h30m
Yield Two 8-by-2-inch round cakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease two 8-by-2-inch round pans with olive oil or butter, line the bottom and sides of the pans with parchment paper, and grease the paper.
- Place a large sifter or a sieve in a large mixing bowl. Add the flour, baking powder, and salt and sift.
- Using an electric mixer with beaters or a paddle attachment, beat the eggs and sugar on medium speed until pale and aerated, about 3 minutes. Scrape down the sides of the bowl with a spatula. Add the oil, milk, buttermilk, juice, and zest. Continue beating on low speed until combined and frothy like a milkshake, about 1 minute.
- Gradually add the wet ingredients to the dry ingredients and whisk or beat until just combined and smooth.
- Pour the batter into the prepared pans.
- Bake in the center of the oven on the same rack for 30 to 33 minutes or until a wooden skewer inserted in the center comes out clean, and the cake bounces back when lightly pressed.
- Remove the cakes from the oven and let them stand for 10 minutes. Run a butter knife around the cakes to gently release. Peel off the parchment paper from the sides. Invert the cakes, peel off the bottom piece of parchment paper, and cool on a wire rack.
- While the cake is cooling, make a stencil from parchment paper. Trace the bottom of the baking pan onto the parchment paper. Using scissors, cut out the perimeter. Fold the paper into four equal sections: half, then quarters, then eighths. Cut out shapes from the paper, leaving the curved outer edge free from cuts. Open out the folded paper. Hold the stencil securely down on the cooled cake and use a fine-mesh sieve to dust confectioners' sugar over the stencil. When you've finished, lift the stencil carefully off the cake.
OLIVE OIL CAKE
A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.
Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE OLIVE OIL CAKE
This tender chocolate cake has a deep cocoa flavor that's intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.
Provided by Melissa Clark
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Grease a 9-inch round pan and line the bottom with parchment paper.
- In a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. Whisk in cocoa, cinnamon and salt until smooth, then set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs and vanilla. Beat for about 3 minutes. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. Gradually beat in flour and baking soda until just incorporated.
- Scrape batter into prepared pan and bake until the sides are set but it's still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.
SPICED OLIVE OIL CAKE WITH ORANGE GLAZE
This golden cake makes a persuasive case for baking with olive oil; it is fragrant, peppery and not overly sweet, with an orange glaze that brings all the flavors together. The recipe is from Lior Lev Sercarz, a high-end spice vendor in New York City who says that oil is even better than butter, the favorite of American bakers, at amplifying flavors like citrus and spice. See Tip for his instructions on using whole spices.
Provided by Julia Moskin
Categories breakfast, brunch, lunch, snack, cakes, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the cake: Heat the oven to 375 degrees. Coat a loaf pan with nonstick cooking spray.
- In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, orange zest and juice until smooth.
- Pour the wet ingredients into the dry. To prevent clumps, stir together starting from the center of the bowl, gradually drawing in the dry ingredients. Mix just until smooth. The batter will be thick. Pour into the prepared loaf pan.
- Bake in the center of the oven for 1 hour, rotating after 30 minutes. When done, the cake will be just firm and dry on top and a tester inserted into the center will come out clean.
- Meanwhile, make the glaze: In a measuring cup with a pouring spout, whisk together the confectioners' sugar and 2 tablespoons orange juice until smooth. The texture should be runny; add more orange juice if needed.
- Let the cake cool in the pan on a wire rack for 10 minutes, then turn out. While it is still warm, drizzle the glaze over the top, making messy, Jackson Pollock-style zigzags by moving the cup back and forth over the cake. Let cool completely to set.
More about "tangy olive oil cake recipes"
OLIVE OIL CAKE RECIPE | BON APPéTIT
2017-10-17 Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. …
From bonappetit.com
4.7/5 (90)Estimated Reading Time 8 minsServings 8
From bonappetit.com
4.7/5 (90)Estimated Reading Time 8 minsServings 8
- Preheat oven to 400°. Drizzle bottom and sides of pan with oil and use your fingers to coat. Line bottom with a round of parchment paper and smooth to eliminate air bubbles; coat parchment with more oil. Generously sprinkle pan with sugar and tilt to coat in an even layer; tap out excess. Whisk cake flour, almond flour, baking powder, baking soda, and salt in a medium bowl to combine and eliminate any lumps. Stir together amaretto, lemon juice, and vanilla in a small bowl.
- Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. sugar in a large bowl until mixture is very light, thick, pale, and falls off the whisk or beaters in a slowly dissolving ribbon, about 3 minutes if using a stand mixer and about 5 minutes if using a hand mixer. With mixer still on high speed, gradually stream in 1¼ cups oil and beat until incorporated and mixture is even thicker. Reduce mixer speed to low and add dry ingredients in 3 additions, alternating with amaretto mixture in 2 additions, beginning and ending with dry ingredients. Fold batter several times with a large rubber spatula, making sure to scrape the bottom and sides of bowl. Scrape batter into prepared pan, smooth top, and sprinkle with more sugar.
- Place cake in oven and immediately reduce oven temperature to 350°. Bake until top is golden brown, center is firm to the touch, and a tester inserted into the center comes out clean, 40–50 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes.
- Poke holes all over top of cake with a toothpick or skewer and drizzle with remaining 2 Tbsp. oil; let it absorb. Run a thin knife around edges of cake and remove ring from pan. Slide cake onto rack and let cool completely. For the best flavor and texture, wrap cake in plastic and let sit at room temperature at least a day before serving. Do Ahead: Cake can be baked 4 days ahead. Store tightly wrapped at room temperature.
OLIVE OIL CAKE - LIDIA
Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. Place a circle of parchment in the bottom. Sift the flour, baking soda, and salt onto a sheet of parchment. In the bowl of an electric mixer fitted with the whisk attachment, …
From lidiasitaly.com
From lidiasitaly.com
CHOCOLATE OLIVE OIL CAKE - SPANISH SABORES
2021-04-09 Steps 5-6: Next, add the wet ingredients to the dry and mix (use an electric mixer if you have one). Mix for a couple of minutes on medium. Make sure to scrape the sides if necessary, and ensure everything is well combined. Steps 7-8: Grease an 8-inch round baking pan and cover the bottom with parchment paper.
From spanishsabores.com
From spanishsabores.com
LEMON DRIZZLE OLIVE OIL CAKE | ONLY CRUMBS REMAIN
2020-10-17 To make the cake. Preheat the oven to 170℃ (Fan 150℃) / 3325℉ / Gas 3. Grease and line the base of a 20cm (8in) round tin with baking parchment. Sift 200g (7oz) plain flour, 2tsp baking powder and a pinch of salt into a large mixing bowl. Stir in 175g (6oz) caster sugar and 75g (3oz) ground almonds.
From onlycrumbsremain.com
From onlycrumbsremain.com
LIME OLIVE OIL CAKE | EASY LIME CAKE - THE BIG SWEET TOOTH
2021-01-11 The cake has a very heavy lime flavor from the lime juice as well the lime zest. I used the Vietnam limes that are large, seedless and so full of tanginess. It keeps the cake in the right amount of tangy and sweet. The olive oil gives the cake a very interesting dimension. The only thing is not to use any strong olive oil that it totally ...
From thebigsweettooth.com
From thebigsweettooth.com
OLIVE OIL CAKE WITH HONEY-YOGURT CREAM AND STRAWBERRIES - FOOD …
Preheat oven to 350°F. Lightly grease the bottom and sides of an 8-inch springform pan with oil. Line bottom of greased pan with parchment paper, and lightly grease parchment; set pan aside ...
From foodandwine.com
From foodandwine.com
CLASSIC OLIVE OIL CAKE - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). Spray an 8-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs and sugar at high speed for 30 seconds. Add oil in a slow, steady stream, beating until combined. Add milk, beating until combined.
From bakefromscratch.com
From bakefromscratch.com
ITALIAN ORCHARD CAKE - OLIVE OIL CAKE WITH ORANGE RECIPE - PLUM …
Add in olive oil, vanilla, orange juice, and 1/2 of your zest. Mix thoroughly. Put the other 1/2 of orange zest and 3 tablespoons of sugar into a small cup and stir together. Set aside. In another medium-sized bowl, add the flour, baking powder, baking soda, and salt. Use a fork to stir ingredients, then slowly add the dry mixture into the wet ...
From plumdeluxe.com
From plumdeluxe.com
OLIVE OIL CAKE WITH LIME - KIRBIE'S CRAVINGS
2011-08-31 With a paddle attachment, beat the egg yolks until they are pale and light; slowly pour in the sugar until it is completely incorporated. Add the yogurt and olive oil and mix until thoroughly combined. Add the lime zest, lime juice and vanilla, and mix until just incorporated. Add the flour mixture to the wet ingredients in two parts, beating ...
From kirbiecravings.com
From kirbiecravings.com
CITRUS YOGURT & OLIVE OIL CAKE (EGGLESS & ONE BOWL) - SINFULLY SPICY
2021-01-20 Set aside. In a large bowl, add the beaten yogurt, sugar, vinegar, olive oil, orange juice & zest, salt and cardamom. Whisk for good 2-3 minutes until everything is smooth and nicely combined. Sift the flour and baking powder over the yogurt mixture. Using a spatula, gently fold the flour until all combined. Don't over mix.
From sinfullyspicy.com
From sinfullyspicy.com
OLIVE OIL CAKE RECIPE - SERIOUS EATS
2020-06-02 Line an 8- by 3-inch anodized aluminum cake pan with parchment (see our explanation and tutorial on how to cut a parchment round) and grease lightly with pan spray. For the Cake: Whisk sugar, baking soda, baking powder, and salt together in a …
From seriouseats.com
From seriouseats.com
OIL-BASED CAKE RECIPES | KITCHN
2020-04-15 4. One-Bowl Yogurt and Honey Olive Oil Cake. This humble cake comes together from a few pantry ingredients and bakes up to be far from a show-off. But it’s one of the most moist and tender cakes you’ve ever baked. Get the recipe: One-Bowl Yogurt and Honey Olive Oil Cake. Credit: Yossy Arefi. 5.
From thekitchn.com
From thekitchn.com
BEST EVER LEMON OLIVE OIL CAKE RECIPE - AVERIE COOKS
2019-12-27 It will overflow in a regular 9-inch pan. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate. Add the milk, lemon zest, lemon juice (I was able to get sufficient zest and juice from one very large ripe lemon), Limoncello, lemon extract, and whisk to incorporate. Add the sugar and whisk to incorporate.
From averiecooks.com
From averiecooks.com
TANGY OLIVE OIL CAKE – FOOD NETWORK KITCHEN
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com
From foodnetwork.com
OLIVE OIL CAKE - ONCE UPON A CHEF
2021-07-28 Preheat the oven to 350°F and set an oven rack in the middle position. Spray an 8-inch cake pan with nonstick cooking spray with flour. Line the bottom of the pan with a round of parchment paper (no need to spray the paper with cooking spray). In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.
From onceuponachef.com
From onceuponachef.com
OLIVE OIL, LEMON, AND YOGHURT BUNDT CAKE - CLOUDY KITCHEN
2019-01-27 Preheat the oven to 350°f / 180°c. Grease a 10-cup capacity bundt pan with baking spray with flour, or spray liberally with baking spray, then dust well with flour, tapping out the excess. Place on a baking sheet. In a large bowl, whisk together the flour, almond meal, sugar, baking powder, baking soda, salt, and lemon zest. In a second ...
From cloudykitchen.com
From cloudykitchen.com
HOW TO MAKE OLIVE OIL CAKE | TASTE OF HOME
2019-03-13 Step 2: Fold in the Dry Ingredients. In a medium bowl, whisk together the flour, baking powder and salt. Add this to your wet mixture and fold together until just combined. The batter takes less than ten minutes to make, so it’s a great recipe for when you only have a few moments of prep time.
From tasteofhome.com
From tasteofhome.com
THE CASE FOR MAKING CAKES WITH OIL - ALEXANDRA'S KITCHEN
2018-12-21 4. One-Bowl Orange-Ricotta Pound Cake: The original recipe for this one calls for butter, and it’s delicious, but oil allows it to come together in a snap. This one’s flavored with Grand Marnier—so good. 5. Geri’s Applesauce Yogurt Cake: A dear friend and neighbor made this for nearly every gathering she hosted.
From alexandracooks.com
From alexandracooks.com
OLIVE OIL CARROT CAKE - SERENA LISSY
2021-05-14 Begin with two mixing bowls—one for all the dry ingredients except the sugar and carrots. Whisk the dry ingredients together until combined. Next, in your stand mixer bowl (you could easily go with a second bowl and mix by hand), combine eggs and buttermilk, then oil. Then add the sugar and mix until thick and foamy.
From serenalissy.com
From serenalissy.com
THE PERFECT LEMON OLIVE OIL CAKE RECIPE | OLIVEOIL.COM
2021-01-14 Heat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with a parchment round. Grease the parchment. In a medium bowl, whisk together the flour, lemon zest, baking powder, and salt. In the bowl of a stand mixer fitted with a whisk attachment, beat together the eggs and sugar on high until very pale and fluffy, 3 minutes.
From oliveoil.com
From oliveoil.com
15 OLIVE OIL CAKES TO *WOW* THE ENTIRE FAMILY - BRIT
2016-12-14 Vegan Lemon Olive Oil Cake: This lemon olive oil cake looks completely classic… but it’s 100% vegan. It’s made with almond milk, olive oil, whole wheat flour, sugar and lemon juice for a completely plant-based indulgence. (via Culinary Hill)
From brit.co
From brit.co
ELEGANT CAKE FOR MOTHER'S DAY OR BRUNCH - TABLE FOR TWO® BY JULIE …
2021-04-27 Instructions. Preheat the oven to 350°F. Grease a 11-inch cake pan and set aside. In a bowl whisk together the flour, baking powder and sugar. Set aside. In a separate bowl whisk together the eggs, olive oil and greek yogurt until everything is well combined.
From tablefortwoblog.com
From tablefortwoblog.com
EASY OLIVE OIL CAKE | BILLI'S KITCHEN
2020-05-22 Start by preheating your oven to 180°C (350°F) and preparing an 8-inch cake pan by greasing and dusting it with flour. Using a medium-sized bowl, sift, and mix all the dry ingredients – flour, baking powder, and salt ( photo 1 ). On a separate bowl, mix eggs and sugar until it becomes creamy. Add and mix vanilla extract, lemon zest, and oil ...
From billiskitchen.com
From billiskitchen.com
SWICY OLIVE OIL CAKE WITH ORANGE AND CHILI RECIPE
2022-03-09 Preheat oven to 350 degrees F. Spray a 9-inch springform pan with cooking spray. Cut out a round piece of parchment and place in the bottom of the pan, then spray again. Zest 1 ½ oranges. Squeeze remaining oranges until you have ¾ cups juice (approximately three oranges). Combine juice, zest, and olive oil and set aside.
From thrivemarket.com
From thrivemarket.com
OLIVE OIL CAKE - THE SPRUCE EATS
2021-05-18 Preheat the oven to 400 F. Add the sugar, eggs, lemon zest, and orange zest in a large bowl. Beat with a hand mixer until thick and pale, about 3 minutes. Drizzle in the olive oil while you are beating with the hand mixer on medium speed until it is completely incorporated. Whisk together the flour, almond flour, baking powder, baking soda, and ...
From thespruceeats.com
From thespruceeats.com
TANGERINE OLIVE OIL POUND CAKE • THE BOJON GOURMET
2011-03-11 Whisk the eggs into the zesty sugar to combine, then the olive oil. In a medium bowl, sift or whisk together the flour, baking powder, baking soda and salt. Whisk 1/3 of the dry ingredients into the sugar/egg/oil mixture until smooth. …
From bojongourmet.com
From bojongourmet.com
ORANGE OLIVE OIL CAKE RECIPE (SO EASY!) - AVERIE COOKS
2022-03-25 Instructions. Preheat oven to 325F, add a circle of parchment paper to the base of a 9-inch springform pan, and spray the parchment paper and the sides of the pan very well with cooking spray; set aside. Do not make this cake in a regular 9-inch cake pan.
From averiecooks.com
From averiecooks.com
EASY ORANGE OLIVE OIL CAKE - SUPERGOLDEN BAKES
2021-02-02 STEP 1 Preheat your oven to 180C (350F). Line a 2LB loaf tin with baking paper, letting the edges hang over the sides of the tin. Pulse the pecans in a food processor until finely ground. STEP 2 Put the orange zest, olive oil, sugar, eggs, orange juice and yogurt in a mixing bowl and either beat together to combine using a hand mixer or ...
From supergoldenbakes.com
From supergoldenbakes.com
OLIVE OIL CAKE - I HEART EATING
2020-03-02 Add 1 ⅓ cups sugar and almond extract. Beat on high until mixture has thickened and is and pale yellow, about 3 minutes. Reduce speed to medium and, with mixer running, slowly stream in oil. Mix until oil is fully incorporated, about 1 minute. Whisk in the flour, baking powder, and salt together just until combined.
From ihearteating.com
From ihearteating.com
SPICY OLIVE-OIL CAKE
SPICY OLIVE-OIL CAKE recipe: Try this SPICY OLIVE-OIL CAKE recipe, or contribute your own. Add your review, photo or comments for SPICY OLIVE-OIL CAKE. not set Desserts Cakes Toggle navigation
From bigoven.com
From bigoven.com
12 OLIVE OIL CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
2021-12-10 Vegan Sweet Potato Cake. Credit: Diana Moutsopoulos. View Recipe. this link opens in a new tab. Sweet potato puree blends beautifully with olive oil, brewed coffee, and warming spices (like cinnamon and cloves). A 4-ingredient orange-cinnamon icing is the perfect finishing touch for this autumnal olive oil cake.
From allrecipes.com
From allrecipes.com
GET CREATIVE WITH OLIVE OIL: CHEF KATHY GUNST SHARES TALES AND …
2 days ago Find more information about Jovial Food and mail ordering olive oil here. Enjoy three new recipes that use olive oil as a flavorful ingredient rather than a cooking fat. Olive oil fried eggs. This is as simple as it gets. An egg is fried in olive oil and, while it cooks, the oil is “basted” over the egg to flavor it. You spoon the oil from ...
From tpr.org
From tpr.org
TANGY OLIVE OIL CAKE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
NADIYA HUSSAIN'S APPLE AND OLIVE OIL CAKE | BBC2 FAST FLAVOURS 2021
Method. Start by lining and greasing a 20cm deep cake tin and preheating the oven to 200°C/fan 180°C. Pour the oil and sugar into a bowl and whisk together for 2 minutes till the mixture is combined and pale. Put the baking powder and apple sauce into a smaller bowl and mix together. Add to the oil-sugar mix and whizz together till well combined.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
OLIVE OIL CAKE {EASY ONE BOWL RECIPE} - FEELGOODFOODIE
2021-04-08 Instructions. Preheat oven to 350ºF and oil a 9” round pan. Mix the dry ingredients (flour, sugar, baking powder, baking soda and salt) together in a large bowl. Create a well in the flour mix and add olive oil, Greek yogurt and eggs. Whisk into the flour mixture.
From feelgoodfoodie.net
From feelgoodfoodie.net
RASPBERRY OLIVE OIL CAKE - KITCHEN FUN WITH MY 3 SONS
2021-04-24 Add the eggs, olive oil, and greek yogurt into another bowl and whisk to combine. Combine the wet and dry ingredients until fully incorporated. Pour in the lemon zest and add the raspberries, and use a spatula to fold them in. Add the batter to the cake pan and put it into the oven. For 35-40 minutes, bake the ingredients or until done.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
SIMPLE OLIVE OIL CAKE: MOIST & EASY TO MAKE -BAKING A MOMENT
2018-07-12 Preheat the oven to 350 degrees F and mist a 5-cup mini-bundt pan with non-stick spray. Place the flour, almond meal, sugar, lemon zest, baking powder, and salt in a large bowl and whisk to combine. Place the olive oil, milk, egg, sherry (if using), and almond extract in a smaller bowl, and whisk to combine.
From bakingamoment.com
From bakingamoment.com
OLIVE OIL CAKE WITH STRAWBERRIES - WAVES IN THE KITCHEN
2020-06-20 In a bowl, whisk the flour, cornmeal, both sugars, baking powder, and salt together. In another bowl, whisk the olive oil, ricotta, eggs, and vanilla together. Slowly add the dry ingredients to the wet ones and whisk until just combined. Slice the strawberries and mix them with the balsamic glaze. Fold in 1/3 of the strawberries into the cake ...
From wavesinthekitchen.com
From wavesinthekitchen.com
VANILLA CAKE RECIPE WITH OIL - FAMILY SPICE
2020-03-03 Step-by-step directions. 1. In a medium-sized bowl, whisk together flour, baking powder and salt. 2. In a large bowl, using a stand or hand mixer combine sugar and olive oil until combined and mixture resembles wet sand. 3. Add vanilla and milk into sugar mixture, scraping the sides of mixing bowl and mixing again. 4.
From familyspice.com
From familyspice.com
TANGERINE OLIVE OIL CAKE - WILD WILD WHISK
2021-01-03 Preheat the oven to 350°F. Add sugar and tangerine zest to a small bowl, rub together until fragrant and sugar turn a light yellow. Sift flour, baking powder and baking soda into the bowl with the tangerine sugar, stir in the kosher salt, mix well to …
From wildwildwhisk.com
From wildwildwhisk.com
TRADITIONAL ITALIAN OLIVE OIL CAKE - THE ORGANIC KITCHEN BLOG AND …
2015-03-12 Preheat oven to 350 degrees and place oven rack in center of oven. Spray 10" round cake pan with cooking spray or use a paper towel to coat sides and bottom of an with butter. In a mixing bowl,sift together the flour, baking soda, baking powder and salt. In a separatebowl, cream together the eggs and sugar with a whisk.
From theorganickitchen.org
From theorganickitchen.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
