JALAPENO BREAD I
Easy to make jalapeno bread, nice and spicy!!
Provided by Nicole Cassidy
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g
JALAPENO GARLIC BREAD
"My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste," writes Natalie Ann Gallagher from Clovis, California. "Now my whole family enjoys its zesty flavor and asks for it often."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half. , For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes. , Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture. , Bake at 350° for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 220mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
JALAPENO CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.
DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY
Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.
Provided by Katie Aubin
Categories Sides
Time 3h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
- In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
- With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
- Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
- Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
- Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
- Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, Sugar 0 grams
CHEDDAR JALAPEñO BREAD
Steps:
- Stir together yeast and 1 tablespoon warm water in a small bowl; let mixture stand until foamy, about 5 minutes. (If it doesn't foam, discard and start over with new yeast.)
- Mix together flour, salt, oil, yeast mixture, and remaining 1 3/4 cups warm water in bowl of mixer at low speed until a soft dough forms. Increase speed to medium-high and beat 3 minutes more. Add jalapeño, 1 1/2 cups Cheddar, and 1/2 cup Parmigiano-Reggiano and mix until combined.
- Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour. Cover bowl with a clean kitchen towel (not terry cloth) to keep a crust from forming and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 2 to 2 1/2 hours. (Alternatively,let dough rise in bowl in refrigerator 8 to 12 hours.)
- Turn dough out onto a well-floured surface and gently form into a roughly 11- by 8-inch rectangle with floured hands.
- Fold dough in thirds (like a letter) with floured hands (dough will be sticky), pressing along seam of each fold to seal.
- Put dough, seam side down, in an oiled 9- by 5-inch loaf pan. Cover pan with same clean kitchen towel and let dough rise in a draft-free place at warm room temperature until dough completely fills pan and rises above it slightly, 1 to 1 1/4 hours.
- Put oven rack in middle position and preheat oven to 400°F.
- Brush loaf with egg, then sprinkle remaining 2 tablespoons Cheddar and remaining 1/4 cup Parmigiano-Reggiano down center of loaf.
- Bake until bread is golden and sounds hollow when tapped on bottom, 50 minutes to 1 hour. Run a knife around edge of pan to loosen loaf, then remove from pan to test for doneness.
- Return bread (not in pan) to oven and turn on its side, then bake 10 minutes more to crisp crust. Cool completely on a rack, about 1 1/2 hours.
JALAPENO CHEESE BREAD
A rich and spicy bread!
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
- In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
- Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
- Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
- Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
- To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
- Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g
JALAPENO GARLIC BREAD FOR BREAD MACHINE
Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.
Provided by WiGal
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Set out butter for filling to soften so you can spread it (2 tablespoons).
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough in half.
- For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
- Roll up jelly-roll style, starting with a short side; pinch seam to seal.
- Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
- Cover and let rise in a warm place until doubled, about 40 minutes.
- Melt remaining butter; brush over loaves.
- Sprinkle with remaining cheese.
- Bake at 350° for 25 to 30 minutes or until golden brown.
- Remove from pans to wire racks to cool.
JALAPENO BREAD
"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
More about "jalapeno garlic bread recipes"
HOMEMADE JALAPEñO CHEDDAR BREAD RECIPE - LITTLE …
From littlespicejar.com
JALAPEñO GARLIC CHEESY BREAD - PATI JINICH
From patijinich.com
EASY CHEESY JALAPENO GARLIC PULL-APART BREAD RECIPE
From wedishitup.com
JALAPENO POPPER CHEESY GARLIC BREAD RECIPE CARD
From crunchycreamysweet.com
JALAPENO GARLIC BREAD - PEPPER DELIGHT
From pepperdelight.com
5/5 (3)Category AppetizerCuisine AmericanTotal Time 35 mins
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS | RECIPES, …
From foodnetwork.com
Author By
NO KNEAD JALAPEñO CHEDDAR BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
JALAPEñO CHEDDAR BREAD - THE SEASONED MOM
From theseasonedmom.com
GARLIC JALAPENO RUB RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
DUTCH OVEN JALAPENO BREAD - THE COOKIE ROOKIE®
From thecookierookie.com
JALAPENO POPPER CHEESY GARLIC BREAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BREAD AND BUTTER JALAPENO RECIPE RECIPES - STEVEHACKS
From stevehacks.com
EASY GARLIC JALAPEñO CHEESE BREAD: COOKING WITH COURTNEY
From msn.com
NO KNEAD JALAPENO CHEESE ARTISAN BREAD - THE BUSY BAKER
From thebusybaker.ca
JALAPENO CHEDDAR QUICK BREAD - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
EASY JALAPEñO CHEESE BREAD IN A DUTCH OVEN (NO KNEADING!)
From lifeasastrawberry.com
20 BEST CHEDDAR JALAPENO BREAD RECIPES (ALL TYPES)
From homestratosphere.com
RECIPE: JALAPEñO GARLIC BREAD WITH CHEDDAR CHEESE - BLUE APRON
From blueapron.com
JALAPENO POPPER GARLIC BREAD (VEGETARIAN) - HONEY, WHATS COOKING
From honeywhatscooking.com
JALAPENO CHEDDAR DUTCH OVEN BREAD RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY CRUSTY JALAPEñO CHEESE BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY JALAPENO CHEDDAR BREAD - SWEET CS DESIGNS
From sweetcsdesigns.com
AIR FRYER JALAPENO POPPER GRILLED CHEESE - COOKED BY JULIE
From cookedbyjulie.com
JALAPENO CHEESE BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
CHEESY JALAPENO GARLIC BREAD | TOPPED WITH 2 TYPES OF …
From spicedblog.com
JALAPENO CHEESE BREAD (COPYCAT RECIPE) - CRAZY FOR CRUST
From crazyforcrust.com
EASY JALAPEñO CHEDDAR BREAD RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
EASY JALAPEñO CHEDDAR BREAD RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
JALAPENO CHEESE BREAD - AWAY FROM THE BOX
From awayfromthebox.com
JALAPENO GARLIC BREAD - COOKEATSHARE
From cookeatshare.com
JALAPENO HONEY BREAD - I AM HOMESTEADER
From iamhomesteader.com
JALAPENO CHEESE BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
JALAPEñO CHEDDAR QUICK BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
JALAPENO CHEDDAR BREAD - SPEND WITH PENNIES
From spendwithpennies.com
JALAPEñO-CHEDDAR BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
JALAPEñO CHEDDAR SOURDOUGH BREAD RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
JALAPENO CHEDDAR DUTCH OVEN BREAD - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love