WILD RICE, CHICKEN AND TARRAGON SALAD
Make and share this Wild Rice, Chicken and Tarragon Salad recipe from Food.com.
Provided by onionjs
Categories Rice
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock and wild rice to boil, simmer until rice is tender, about 50 min.
- Transfer to bowl, cover and chill.
- Combine chicken, celery, apple, onion and tarragon with wild rice.
- Make vinegarette out of oil, vinegar, dijon, salt and pepper.
- Toss greens and rice mixture in dressing seperately.
- Lay down a bed of greens, top with wild rice mixture, sprinkle with almonds.
- Garnish with tomato rose.
Nutrition Facts : Calories 721.7, Fat 34.2, SaturatedFat 5, Cholesterol 116.1, Sodium 679.5, Carbohydrate 52.2, Fiber 6.5, Sugar 10.9, Protein 53.4
WILD RICE AND CHICKEN OR TURKEY SALAD WITH TARRAGON
Steps:
- Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and refrigerate until well chilled.
- Add chicken or turkey, celery, apple, green onion and tarragon to wild rice. Whisk remaining ingredients to blend in small bowl. Pour over wild rice mixture and toss well. Season with salt and pepper.
WILD RICE CHICKEN SALAD
"Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion," reports Mary Ann Morgan of Powder Springs, Georgia. "I fix it often at home for potluck dinners."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours. Just before serving, fold in grapes and sprinkle with cashews.
Nutrition Facts : Calories 303 calories, Fat 13g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
CHICKEN AND SNAP PEA WILD RICE SALAD
I learned how to harvest wild rice last fall and enjoy recipes to use the nutritious grass. This is a filling, flavorful dish.
Provided by Stacey
Categories Salad Grains Rice Salad Recipes
Time 5h15m
Yield 10
Number Of Ingredients 17
Steps:
- Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 45 minutes depending on the variety of wild rice. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Scrape into a mixing bowl, and refrigerate until cold.
- Whisk the vinegar, mustard, sugar, salt, garlic, dried tarragon, black pepper, and red pepper flakes in a small mixing bowl until smooth. Pour the safflower oil into the dressing in a thin, steady stream while whisking vigorously until the oil has been fully incorporated into the dressing; set aside. Stir the chicken, celery, parsley, and green onion into the cooled wild rice. Stir in the dressing until evenly blended. Cover the rice mixture, and refrigerate 4 hours to overnight.
- Bring a small saucepan of lightly salted water to a boil. Add the sugar snap peas, and cook uncovered until just tender, about 30 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the peas are cold, drain and cut into 1-inch diagonal pieces. Refrigerate until ready to serve. Stir the peas and toasted almonds into the rice mixture just before serving.
Nutrition Facts : Calories 326 calories, Carbohydrate 19.2 g, Cholesterol 31.5 mg, Fat 20.7 g, Fiber 2.6 g, Protein 15.9 g, SaturatedFat 2 g, Sodium 390.4 mg, Sugar 2.3 g
TARRAGON RICE SALAD
A friend of mine showed me the basic recipe for this salad. I have experimented with many different herbs, and so far it's been a hit every time. I have used salad burnet, lemon balm, garlic chives, and dill for variety.
Provided by KCCHICK2265
Categories Salad Grains Rice Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare the instant rice according to package directions.
- Place the eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and chop.
- In a bowl, mix the cooked rice, tarragon, green onions, chives, olive oil, and vinegar. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator. Toss with the chopped eggs to serve.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 52.2 g, Cholesterol 93 mg, Fat 12.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 188.2 mg, Sugar 0.5 g
WILD RICE CHICKEN SALAD
If you like chicken salad, you'll love this one! It is good plain with crackers or served in a pita or a croissant. It is wonderful for women's luncheons. Everyone loves it.
Provided by Chef Doozer
Categories Lunch/Snacks
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Drain and cool to room temperature. Add rest of ingredients in a large bowl and mix well. Cover and chill a couple hours before serving (overnight is fine).
- Tips: I have been using the Uncle Ben's 90 second microwave pouch for the rice part. I use the long grain and wild rice mix.
- I also think it tastes better with canned chicken.
SMOKED CHICKEN AND WILD RICE SALAD
Provided by Moira Hodgson
Categories weekday, salads and dressings, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Stir all ingredients for the cranberry vinaigrette together in a small saucepan. Cover and cook over medium heat, stirring occasionally until the cranberries pop, about 10 minutes. Lightly crush the cranberries in their juice and set the sauce aside to cool.
- Whisk together the ingredients for the tarragon vinaigrette and set aside. Combine the wild rice, bell pepper, shallot, lemon zest, lemon juice and oil. Season with salt and pepper and refrigerate for at least 30 minutes.
- When ready to serve, toss the lettuces with the tarragon vinaigrette and arrange on one side of each chilled plate. Place the wild rice in the center of the plate and arrange the slices of chicken on the opposite side. Spoon the cranberry vinaigrette over the chicken slices and serve.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 20 grams, Carbohydrate 36 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 791 milligrams, Sugar 12 grams, TransFat 0 grams
CHICKEN WILD RICE SALAD
"I modified a recipe I received years ago and came up with this versatile salad. It's refreshing served cold on a hot day, but its equally tasty at room temperature or warmed in the microwave." -Robin Thompson, Roseville, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, rice, bouillon and butter to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender. Drain if necessary; transfer to a large bowl and cool completely., Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , Add the chicken, tomato, onions and green beans to the rice; stir until blended. Combine the remaining ingredients; drizzle over mixture and toss to coat. Refrigerate until chilled.
Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN AND WILD RICE SALAD
Categories Salad Chicken Fruit Quick & Easy Lunch Buffet Apple Celery Fall Potluck Wild Rice Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours. Drain well and cool.
- Whisk together oil, vinegar, mustard, remaining salt (or to taste), and pepper.
- Combine rice with remaining ingredients in a large bowl, then gently toss with vinaigrette.
More about "wild rice chicken and tarragon salad recipes"
WILD RICE, CHICKEN, AND TARRAGON SALAD RECIPE - POSITIVELY STACEY
From positivelystacey.com
Estimated Reading Time 1 min
CHICKEN WILD RICE SALAD WITH GRAPES AND CASHEWS - TINTORERA
From tintorera.la
WILD RICE CHERRY SALAD WITH MAPLE TARRAGON VINAIGRETTE
From mostlybakes.com
10 BEST COLD CHICKEN AND RICE SALAD RECIPES - YUMMLY
From yummly.com
CHICKEN AND WILD RICE SALAD - RECIPE RUNNER
From reciperunner.com
BYERLY'S WILD RICE CHICKEN SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
WILD RICE & ASPARAGUS SALAD WITH TARRAGON CREAM | PLANT-BASED …
From riseshinecook.ca
RECIPE: CHICKEN, WILD RICE AND TARRAGON SALAD
From mealsteps.com
WILD RICE CHICKEN SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
WILD RICE CHICKEN AND TARRAGON SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN, WILD RICE AND TARRAGON SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN, WILD RICE AND TARRAGON SALAD RECIPE
From free-recipes.co.uk
WILD RICE AND CHICKEN SALAD WITH TARRAGON - RECIPE | COOKS.COM
From cooks.com
WILD RICE AND CHICKEN SALAD WITH TARRAGON - BIGOVEN.COM
From bigoven.com
CHICKEN WILD RICE SALAD | MY CMS - LINDASBESTRECIPES.COM
From lindasbestrecipes.com
WILD RICE CHICKEN TARRAGON SALAD - COOKEATSHARE
From cookeatshare.com
HAM WILD RICE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
TARRAGON CHICKEN, WILD RICE AND RASPBERRY SALAD RECIPE
From pillsbury.com
CHICKEN, WILD RICE AND TARRAGON SALAD - BIGOVEN.COM
From bigoven.com
TARRAGON CHICKEN, WILD RICE & RASPBERRY SALAD RECIPE
From recipezazz.com
CHICKEN SALAD WITH WILD RICE RECIPE | MYRECIPES
From myrecipes.com
WILD RICE CHICKEN SALAD WITH TARAGON - MY RECIPE MAGIC
From myrecipemagic.com
ASTRAY RECIPES: CHICKEN, WILD RICE AND TARRAGON SALAD
From astray.com
BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON - MAYO CLINIC
From mayoclinic.org
WILD RICE CHICKEN SALAD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
CAMPBELL CHICKEN AND RICE CASSEROLE - THERESCIPES.INFO
From therecipes.info
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN AND WILD RICE SALAD WITH ALMONDS RECIPE | MYRECIPES
From myrecipes.com
BEST CHICKEN SALAD WITH TARRAGON - THE FRESH COOKY
From thefreshcooky.com
WILD RICE CHICKEN SALAD WITH CRANBERRIES - THE RUSTIC FOODIE®
From therusticfoodie.com
WILD RICE AND KALE - THERESCIPES.INFO
From therecipes.info
CHICKEN WILD RICE SALAD - LUNDS & BYERLYS
From lundsandbyerlys.com
CHICKEN WITH TARRAGON AND RICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TARRAGON CHICKEN, WILD RICE & RASPBERRY SALAD RECIPE
From recipezazz.com
WILD RICE CHICKEN SALAD | RECIPE | COOKING WILD RICE, CHICKEN SALAD ...
From pinterest.com
BROWN AND WILD RICE SALAD WITH CHICKEN- THE BOSSY KITCHEN
From thebossykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love