Banana Dippers Recipes

BANANA PANCAKE DIPPERS

Banana Pancake Dippers image

These Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice and smother the banana slices in the pancake batter then fry up!

Provided by Yumna Jawad

Time 15m

Number Of Ingredients 5

Ingredients

2 bananas
3/4 cup pancake mix
2/3 cup water
Coconut oil (for frying)
Maple syrup (for serving (optional))

Steps:

Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
In a medium bowl, prepare the pancake batter according to package instructions and mix well.
Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
Serve with your choice of maple syrup, jam or melted chocolate.

Nutrition Facts : ServingSize 3 g, Calories 105 kcal, Carbohydrate 20 g, Protein 2 g, Fat 2 g, Cholesterol 17 mg, Sodium 125 mg, Fiber 1 g, Sugar 7 g

CHOCOLATE DIPPED BANANAS

Chocolate Dipped Bananas image

Provided by Rachael Ray : Food Network

Categories dessert

Time 20m

Yield 10 chocolate dipped bananas

Number Of Ingredients 10

Ingredients

5 bananas
8 popsicle sticks
3 cups good quality chocolate bar
3 tablespoons butter, cut up
Chopped nuts
Toasted coconut
Cookie crumbles
Colored sprinkles or chocolate jimmies
Mini chocolate candies or mini semi sweet chips, for chocoholics
Granola

Steps:

Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

BANANA DIPPERS

Banana Dippers image

Make and share this Banana Dippers recipe from Food.com.

Provided by jonesies

Categories Tropical Fruits

Time 3m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 bananas
8 ounces chocolate chips
colored sugar sprinkle (optional)
cinnamon sugar (optional)
chopped nuts (optional)
coconut (optional)
candy sprinkles (optional)
crushed cookie (optional)

Steps:

Peel the bananas and slice into several pieces.
Place the chocolate chips in a microwave safe bowl and cook on high until melted - about 1 minute, stirring every 30 seconds until smooth.
Dip the banana slices in the chocolate, then roll them in other ingredients as desired.

Nutrition Facts : Calories 286.1, Fat 11.7, SaturatedFat 6.8, Sodium 5.3, Carbohydrate 50.8, Fiber 5.3, Sugar 35, Protein 2.9

CHOCOLATE DIPPED BANANAS ON STICK

Chocolate Dipped Bananas on Stick image

Provided by Kardea Brown

Categories dessert

Time 3h25m

Yield 8 frozen bananas

Number Of Ingredients 8

Ingredients

4 large ripe, but firm bananas
1/2 cup rainbow sprinkles
1/2 cup finely chopped peanuts
1/2 cup crushed chocolate sandwich cookies
8 ounces dark chocolate chips (1 1/3 cups)
6 tablespoons coconut oil
8 ounces milk chocolate chips (1 1/3 cups)
8 ounces white chocolate chips (1 1/3 cups)

Steps:

Peel the bananas and cut each in half crosswise. Insert a popsicle stick into the cut end of each and place the bananas on a parchment-lined sheet pan. Freeze until very firm, about 3 hours.
Meanwhile, place the sprinkles, peanuts and crushed cookies onto three small plates, then set the toppings aside.
When bananas are ready, place the dark chocolate and 2 tablespoons of the coconut oil in a medium bowl and microwave for 1 minute. Stir, then microwave 30 seconds more. Stir and microwave again until the chocolate is smooth and melted, then set aside. Repeat with the milk chocolate.
Place the white chocolate in a heatproof glass or metal bowl that will fit over a small pot. Fill the pot with a few inches of water, making sure the water does not touch the bottom of the bowl. Heat over medium-low heat, gently stirring the chocolate as it melts. Once it's melted, use a kitchen towel to carefully remove the bowl from the pot and set aside.
Dip the bananas into the melted dark chocolate and use a spatula to remove any excess. Immediately dip the banana into the topping of your choice, then place it back on the parchment-lined sheet tray. Repeat with the remaining bananas.
Drizzle the bananas with milk and white chocolate. Alternately, you can dip the bananas into the milk or white chocolate. Store the bananas in the freezer until you're ready to serve them.

BANANA BREAD DIP RECIPE BY TASTY

Banana Bread Dip Recipe by Tasty image

Here's what you need: bananas, chickpea, honey, vanilla extract, ground cinnamon, walnuts

Provided by Mercedes Sandoval

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 bananas
1 chickpea, 1 can, drained and rinsed
2 tablespoons honey
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 tablespoons walnuts, chopped to serve

Steps:

Add bananas, chickpeas, honey, vanilla, and cinnamon to a food processor and blend until smooth.
Top with walnuts and serve with your favorite fruit or dipping snack.
Enjoy!

Nutrition Facts : Calories 293 calories, Carbohydrate 55 grams, Fat 5 grams, Fiber 10 grams, Protein 10 grams, Sugar 25 grams

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