Coffee Shortbread Cookies Recipes

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COFFEE SHORTBREAD



Coffee Shortbread image

You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons instant coffee granules
1/4 teaspoon salt
2 cups all-purpose flour
1/2 cup semisweet chocolate chips
2 teaspoons shortening, divided
1/2 cup white baking chips

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

COFFEE SHORTBREAD COOKIES



Coffee Shortbread Cookies image

Make and share this Coffee Shortbread Cookies recipe from Food.com.

Provided by Vino Girl

Categories     Dessert

Time 52m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 8

1 cup butter, softened (no substitutes)
1/2 cup brown sugar, packed
1/4 cup sugar
2 tablespoons instant coffee granules
2 cups flour
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips, melted
1/2 cup vanilla chocolate chips or 1/2 cup white chocolate chips, melted

Steps:

  • Preheat oven to 300°F.
  • Cream butter, sugars and coffee granules together; gradually beat in flour and salt.
  • On a lightly floured surface, roll out dough to 1/4 inch thickness.
  • Cut with floured 2-3 inch cookie cutters; place cookies 2 inches apart on ungreased baking sheets.
  • Bake for 20-22 minutes or until set.
  • Remove to wire racks to cool.
  • Drizzle with melted chips.

ESPRESSO-BEAN SHORTBREAD



Espresso-Bean Shortbread image

These shortbread cookies are an ideal companion to a well-made cup of coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 6

1 1/2 cups (3 sticks) unsalted butter, room temperature
3/4 cup plus 2 tablespoons confectioners' sugar
1 tablespoon instant espresso powder
2 tablespoons finely ground espresso beans
3 cups plus 2 tablespoons all-purpose flour
3/4 teaspoon salt

Steps:

  • Line two baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
  • In a small bowl, stir espresso powder into 2 teaspoons hot water until coffee has dissolved. Add coffee mixture and ground espresso beans to butter mixture; beat to combine.
  • In a medium bowl, whisk together flour and salt. Add to butter mixture, and beat on medium low speed until well combined, about 4 minutes. Cover with plastic wrap, and refrigerate until well chilled, at least 2 hours or overnight.
  • Preheat oven to 325 degrees. Shape heaping tablespoons of dough into ovals. Arrange ovals about 1 1/2 inches apart on prepared baking sheets. Using a wooden skewer dipped in flour, make an indentation in dough lengthwise to achieve the look of a coffee bean. Freeze or refrigerate until firm, about 20 minutes.
  • Bake, rotating sheets halfway through, until cookies are just beginning to brown, 16 to 18 minutes. Transfer cookies to a wire rack to cool completely. Store up to 1 week in airtight containers at room temperature.

COFFEE SHORTBREAD COOKIES RECIPE - (4.6/5)



Coffee Shortbread Cookies Recipe - (4.6/5) image

Provided by Gggoody

Number Of Ingredients 11

COOKIES:
1 cup butter, softened (no substitutions)
1/2 cup brown sugar
2 teaspoons instant coffee granules
1 teaspoon pure vanilla extract
2 cups flour
1/4 cup Argo® or Kingsford's® Corn Starch
FROSTING:
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon Kahlua liquor (optional)

Steps:

  • Preheat oven to 300ºF. Mix butter, brown sugar, instant coffee granules and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Form into 1-inch balls and place on ungreased baking sheets. Gently press down on each cookie to flatten using fingers or a flat bottomed drinking glass (dipped in sugar to prevent sticking). Bake at 300ºF for 25 to 30 minutes, or until bottoms begin to brown. Cool for 5 minutes; remove to a wire rack to cool completely. Combine powdered sugar, milk and Kahlua; mix until frosting is smooth. (Note: if not using Kahlua, an additional tablespoon of milk may be needed). Drizzle cookies with frosting. RECIPE NOTE: For European-style shortbread, turn dough onto a lightly floured surface and knead until smooth, about 2 minutes. Pat into a 1/3-inch thick rectangle measuring 11 x 8-inches. Cut into 2 x 1-inch strips. Place 1-inch apart on ungreased baking sheets. Prick with a fork. Bake as above.

COFFEE SHORTBREAD



Coffee Shortbread image

Attention coffee lovers! This is a recipe I got from a pamphlet advertising Starbuck's Winter Blend coffee. I made them just before Christmas, using a dark roast coffee from our local coffee company, and they disappeared very quickly. All who tried them asked me for the recipe. I guess they aren't a true shortbread because of the addition of the liquid, but they sure are tasty! The yield is 2-3 dozen cookies. I think I got 3 dozen, easily, using a small star-shaped cookie cutter.

Provided by J. Ko

Categories     Dessert

Time 1h15m

Yield 24-36 cookies

Number Of Ingredients 9

1 1/2 cups butter
1 cup granulated sugar
2 1/2 cups all-purpose flour
1/4 cup brewed coffee, room temperature (A dark roast gives the best flavour, but use what you have on hand.)
1 tablespoon ground coffee, toasted
1/4 cup dried cranberries, chopped (optional)
1 tablespoon granulated sugar
1/4 cup dried cranberries
1 egg, beaten (egg wash)

Steps:

  • Set aside 1/4 c of your morning coffee to cool.
  • Spread the ground coffee on a baking sheet lined with parchment paper, bake in oven at 350 F for about 6 minutes, or until toasted. Cool to room temperature.
  • Cream the butter and sugar together, then add the brewed coffee.
  • Add the flour, toasted coffee grounds and chopped cranberries, if using, mixing until it is all combined. Be careful not to overwork the dough.
  • Roll out the dough to a 1/2 inch thickness. Cut into any shape using cookie cutters. Place on a baking tray lined with parchment paper.
  • Brush the cookies with the egg wash, sprinkle with sugar and press a dried cranberry into the center of each cookie.
  • Bake at 300 F for approximately 20 minutes.

Nutrition Facts : Calories 186.9, Fat 11.8, SaturatedFat 7.4, Cholesterol 39.3, Sodium 85, Carbohydrate 18.9, Fiber 0.4, Sugar 8.9, Protein 1.7

3-INGREDIENT SHORTBREAD COOKIES



3-Ingredient Shortbread Cookies image

These melt in your mouth. The secret is in the beating.

Provided by Carol

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 18

Number Of Ingredients 4

1 cup butter
1 ½ cups all-purpose flour
½ cup confectioners' sugar
12 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (180 degrees C.)
  • Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
  • Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
  • Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 12.6 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 3.3 g

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Top Asked Questions

How to make coffee nut shortbread cookies?
Coffee Nut Shortbread Cookies Process flour, sugar, and salt in a food processor for a few seconds until combined. Add butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses. Add coffee, vanilla, and nuts, and keep pulsing until the dough starts to clump together, about 10-15 seconds.
How do you make shortbread cookies at home?
A combination of nuts and coffee turn these shortbread cookies into an extra special treat and make a great gift for any occasion. Process flour, sugar, and salt in a food processor for a few seconds until combined. Add butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses.
What are espresso shortbread cookies?
Espresso Shortbread Cookies that are buttery and crumbly with a bold, bittersweet coffee flavor – these cookies are a TREAT! Classic shortbread cookies made with instant coffee (or instant espresso) powder, and dipped in chocolate. Espresso shortbread cookies are great for snacking and gift-giving! First published: 03/2015. Updated: 06/2019
What kind of cookies do you make with coffee?
Coffee Nut Shortbread Cookies - Pretty. Simple. Sweet. Pretty. Simple. Sweet. A combination of nuts and coffee turn these shortbread cookies into an extra special treat and make a great gift for any occasion. These little cookies are perfect for coffee lovers to serve along with, well, a cup of coffee.

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