ZUCCHINI BANANA BREAD
The BEST healthy Zucchini Banana Bread. Super easy, moist, and lightly spiced with cinnamon. Made from wholesome ingredients and so delicious!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray. Line with parchment paper so that the paper overhangs two sides like handles, then lightly grease again.
- Thoroughly squeeze the shredded zucchini with a paper towel to remove as much excess water as possible. Repeat as needed.
- In the bowl of a standing mixer or a large mixing bowl, beat the mashed banana with the honey, coconut sugar, coconut oil, and vanilla extract until smooth. (You can also use a whisk and some elbow grease and mix the batter by hand.) Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then mix again until smoothly combined. If the coconut oil does resolidify, microwave the bowl in 10-second bursts, just until the coconut oil reliquifies.
- Sprinkle the cinnamon, nutmeg, baking soda, baking powder, and salt over the top of the batter. Mix to combine. Sprinkle the flour evenly over the top, then mix on very low speed, just until the flour disappears. By hand, fold in the zucchini and the nuts or chocolate chips (if using), stopping as soon as it's mostly evenly blended. Do not overmix. The batter will be thick.
- Scrape the batter into the prepared pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick or thin, sharp knife such as a paring knife inserted in the center comes out clean two tests in a row. (You want to test for a clean knife more than once, as moist quick breads can be tricky to tell; if in doubt, take the bread's temperature on an instant-read thermometer. It's done when it reaches 195 degrees F.). I like to check the bread at the 30-minute mark and tent it with aluminum foil if the bread is browning too quickly at the corners, then continue baking as directed.
- Once the bread is baked, place the pan on a wire rack and let cool for 15 minutes. Lift the bread from the pan using the parchment paper, and place the loaf on the rack to finish cooling completely. Slice and enjoy!
Nutrition Facts : ServingSize 1 slice (of 10), without mix-ins, Calories 212 kcal, Carbohydrate 36 g, Protein 5 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 33 mg, Fiber 3 g, Sugar 15 g, TransFat 0.003 g, UnsaturatedFat 1.3 g
BANANA-ZUCCHINI BREAD
My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. -Eva Mae Hebert, Lafayette, LA
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 193 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD
Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.
Provided by Kriti Puniyani
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
- Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 376.6 mg, Sugar 22.7 g
ZUCCHINI CARROT BANANA BREAD
This banana bread is the ultimate trio of flavors. They create a really delicious quick bread that will quickly become a favorite in your house too.
Provided by Amy- A Red Spatula
Categories Bread
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Prepare your loaf by spraying with pan release or buttering the pan with softened or melted butter.
- Mix the flour, baking soda, and salt in a small bowl and set aside.
- In another medium-sized bowl, add in the bananas. Mash them with a fork. Next, add in the brown sugar, butter, and oil. Mix well. To this add the egg, vanilla, and Greek yogurt.
- Now add the grated carrots and zucchini. Make sure you squeeze out the zucchini to get out excess moisture. Mix and add the dry ingredients.
- Mix the wet and dry together, be sure not to overmix. You only want to mix this until they come together.
- Pour the batter into the prepared pan and move to the preheated oven. Bake for 50-55 minutes.
- Remove the pan from the oven. Let it sit in the pan for 5-7 minutes. Turn it out onto a cooling rack.
- That is it. The loaf is done. You can enjoy this bread warm, cool, or even cold! This bread is amazing any way you choose to eat it!
CARROT ZUCCHINI BANANA BREAD
Carrot Zucchini Banana Bread is a healthier version with no added sugar and full of vegetables but is sweet and filling. Delicious for breakfast or a snack.
Provided by Marie Beausoleil
Categories Quickbread
Time 35m
Number Of Ingredients 9
Steps:
- Sift the salt, flour, baking powder and baking soda in a bowl. Add in the carrots, zucchini and banana plus the milk and egg.
- Mix everything together until well combined.
- The batter should just be a bit denser than pancake batter. You can adjust the thickness by adding less or more of the milk or cream.
- Pour into a silicone loaf mold or use a small loaf pan lined with baking paper. Bake in a preheated oven set at 350F for 20 minutes until done.
- Once baked, allow to cool for at least half an hour before unmolding.
- Cut thick slices.
- Serve plain or with a dollop of cream cheese frosting.
Nutrition Facts : Calories 738 calories, Sugar 7, Sodium 1896, Fat 50, SaturatedFat 29, Carbohydrate 61, Fiber 10, Protein 18, Cholesterol 327
CARROT BANANA BREAD
I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI BANANA BREAD
I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. -Donna Hall, Wolfforth, Texas
Provided by Taste of Home
Time 55m
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 175 calories, Fat 9g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
More about "zucchini carrot banana bread or the best banana bread recipes"
ZUCCHINI BANANA BREAD RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY BANANA CARROT BREAD RECIPE - AVERIE COOKS
From averiecooks.com
HEALTHY ZUCCHINI BANANA BREAD - IFOODREAL.COM
From ifoodreal.com
EASY MOIST ZUCCHINI BANANA BREAD RECIPE - UNICORNS IN …
From unicornsinthekitchen.com
CARROT BANANA BREAD {EASY & DELICIOUS} - SPEND WITH …
From spendwithpennies.com
ZUCCHINI CARROT BREAD RECIPE (SUPER MOIST!) - AVERIE …
From averiecooks.com
THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES
From spendwithpennies.com
ZUCCHINI BANANA BREAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
BREAD MACHINE BANANA BREAD RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 2Difficulty Easy
COFFEE COCONUT BANANA BREAD CAKE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
9 HEALTHY MUFFIN RECIPES FOR SUPER SIMPLE MORNINGS
From cleanplates.com
VEGAN ZUCCHINI MUFFINS - RAINBOW NOURISHMENTS
From rainbownourishments.com
ZUCCHINI BANANA BREAD • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
SPICED DULCE DE LECHE BANANA BREAD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
DARK AND STORMY BANANA BREAD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
THE BEST ZUCCHINI BREAD RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ZUCCHINI BANANA BREAD RECIPE (HOMEMADE!) | AVERIECOOKS.COM
From averiecooks.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE …
From msn.com
EASY & FLAVORFUL ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZUCCHINI BANANA BREAD - JUST A TASTE
From justataste.com
ZUCCHINI BANANA BREAD - THE SEASONED MOM
From theseasonedmom.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
ZUCCHINI CARROT BANANA BREAD | THE RANGER'S DAUGHTER
From therangersdaughter.com
BANANA ZUCCHINI BREAD RECIPE | BEST HEALTHY QUICK BREAD RECIPE
From blessthismessplease.com
31 BEST BREAD RECIPES - TASTING TABLE
From tastingtable.com
THE BEST ZUCCHINI BREAD RECIPE - SAVORING ITALY
From savoringitaly.com
ZUCCHINI CARROT BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GINGER BEER BANANA BREAD RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love