Loaded Greek Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOADED GREEK BURGERS



Loaded Greek Burgers image

Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.

Provided by Nick T

Categories     World Cuisine Recipes     European     Greek

Time 40m

Yield 4

Number Of Ingredients 20

1 red bell pepper
2 ounces crumbled feta cheese
2 tablespoons mayonnaise
2 teaspoons lime juice
1 sprig fresh mint, chopped
1 sprig fresh parsley, chopped
1 pound lean ground beef
6 ounces crumbled feta cheese
8 ounces fresh spinach - rinsed, drained and coarsely chopped
¼ cup bread crumbs
1 egg
1 clove garlic, minced
¼ cup chopped onion
2 sprigs fresh basil, coarsely chopped
3 sprigs fresh mint, coarsely chopped
2 sprigs fresh parsley, coarsely chopped
salt and ground black pepper to taste
4 Kaiser rolls, split and toasted
1 tomato, sliced
4 leaves lettuce

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the red bell pepper in half from top to bottom; remove the stem, seeds, and ribs; place pepper cut-side-down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. Allow the blackened pepper to cool and steam in a paper bag for 5 minutes; peel and dice; set aside.
  • Stir together the 2 ounces feta cheese, mayonnaise, lime juice, the 1 sprig chopped mint, and the 1 sprig chopped parsley in a small bowl; set aside.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Place the roasted red pepper, ground beef, feta cheese, spinach, bread crumbs, egg, garlic, onion, basil, the remaining mint, and the remaining parsley in a bowl. Sprinkle with salt and pepper, and mix gently with your hands until evenly combined. Divide the meat mixture to form 4 equal 4 1/2 inch patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve burgers on warm toasted Kaiser roll with the feta cheese spread, fresh tomatoes, and lettuce.

Nutrition Facts : Calories 634.3 calories, Carbohydrate 36.5 g, Cholesterol 173.5 mg, Fat 37.1 g, Fiber 4.3 g, Protein 38.7 g, SaturatedFat 16.3 g, Sodium 1081.8 mg, Sugar 6.5 g

ULTIMATE GREEK BURGERS



Ultimate Greek Burgers image

The amount of flavor these Greek Burgers pack is simply out of this world! Juicy, succulent and mega flavorful, these burgers are a total showstopper!

Provided by Kimberly Killebrew

Categories     Main Course

Time 20m

Number Of Ingredients 16

1 pound ground meat (your choice: beef, pork, lamb, chicken or turkey)
1/4 cup finely chopped red onion
1/4 cup chopped fresh parsley
3 tablespoons pine nuts
1/4 cup sun-dried tomatoes in oil (drained and chopped)
3 cloves garlic (minced)
1/4 cup crumbled feta cheese
2 1/2 tablespoons Homemade Greek Seasoning
1/2 teaspoon salt
2 cups arugula leaves
1/2 cup Homemade Tzatziki Sauce
Sliced tomatoes
Sliced red onions
Extra crumbled feta cheese
4 hamburger buns (lightly toasted)
homemade hamburger buns ((click link for recipe))

Steps:

  • Combine the meat, red onion, parsley, pine nuts, sun-dried tomatoes, garlic, feta cheese, salt and Greek seasoning in a mixing bowl. Work with your fingers until the mixture is thoroughly combined. Form into 4 patties. Grill or pan fry over medium-high heat for 2-3 minutes on each side or according to desired doneness (is using poultry or pork, make sure it's thoroughly cooked through). If you're cooking them on the stovetop, I like to use the Lodge Cast Iron Grill Pan to get those pretty grill marks.
  • Arrange some arugula leaves on the bottoms of each hamburger bun and place the patties on top. Top with tomatoes, red onions, tzatziki sauce, and crumbled feta cheese. Place the top bun on each burger and serve immediately with extra tzatziki sauce.

Nutrition Facts : Calories 456 kcal, Carbohydrate 27 g, Protein 27 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 89 mg, Sodium 621 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

IT'S ALL GREEK TO ME BURGER



It's All Greek to Me Burger image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

1 cup mayonnaise
1/2 cup sour cream
4 ounces good quality feta cheese
1 tablespoon red wine vinegar
1/2 small clove garlic, grated
2 teaspoons dried oregano
1/4 teaspoon freshly ground black pepper
1 1/2 pounds good quality ground lamb
2 tablespoons Dijon mustard
1/2 teaspoon dried mint
3/4 teaspoon smoked sea salt (large crystals - if using fine salt cut this amount in 1/2)
1/2 teaspoon freshly ground black pepper
4 slices mozzarella cheese
4 good quality kaiser rolls or hamburger buns, split
Romaine lettuce
Sliced tomato
Sliced red onion
Mild banana pepper rings
English cucumber slices

Steps:

  • Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend.
  • Mix all the ingredients for burger patties (do not overwork). Divide the meat into 4 equal patties that are a little larger in diameter than the size of your bun, so that when they shrink after cooking they will fit the buns perfectly.
  • Heat a grill pan, cast iron skillet, or outdoor grill to medium heat. Once the grill is hot, cook burgers about 3 to 4 minutes per side, or until desired doneness is reached. Do not overcook or the burgers will be dry.
  • Top each burger with mozzarella cheese during the last 2 to 3 minutes of cooking.
  • Lightly toast the cut sides of your buns either on the grill or under the oven broiler.
  • Spread some of the feta dressing on the bottom half of each bun, top with a burger patty, romaine lettuce, sliced tomato, red onion, banana pepper rings, and sliced cucumber. Spread some feta dressing on the top halves of the buns and cover the burgers.
  • Grab lots of napkins! If you've done it right you'll need them! Enjoy - and maybe even go back for seconds! (Yes - it's that good!)

GREEK HAMBURGERS



Greek Hamburgers image

This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also.

Provided by lauralie41

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef round
1/2 cup onion, diced
2 slices bread, crumbled
2 small tomatoes, chopped or 1 cup canned tomato
1 teaspoon cumin, ground
1 teaspoon oregano
2 eggs
1/2 cup wine, or beef broth
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix well in bowl.
  • Roll patties in flour and fry.

Nutrition Facts : Calories 75.1, Fat 2, SaturatedFat 0.6, Cholesterol 62, Sodium 263.7, Carbohydrate 7.6, Fiber 0.9, Sugar 1.9, Protein 3.2

GREEK BURGERS



Greek Burgers image

Make and share this Greek Burgers recipe from Food.com.

Provided by Bekah

Categories     Lunch/Snacks

Time 14m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground chuck
4 large thick pita breads
4 cloves garlic, minced
1/4 cup unsalted butter, softened
2 tablespoons olive oil
1/2 lb mushroom, sliced
1 small red onion, sliced
salt
freshly ground black pepper
1/2 cup crumbled feta cheese
lettuce leaf (for garnish)
4 slices tomatoes (for garnish)

Steps:

  • Divide meat into four portions and form into half-moon-shapedpatties to fit on half a pita bread.
  • Use a fork to mash the garlic with butter in small bowl; set aside.
  • Heat olive oil in skillet over medium-high heat.
  • Add mushrooms, onion, salt and pepper; cook until tender, about 5 minutes.
  • Keep warm.
  • Prepare a charcoal or gas grill for cooking.
  • Spray grill rack withnon-stick cooking spray.
  • Cook patties to desired doneness.
  • (Can be done in a covered grill. For medium rare, cook about 4 minutes on one side; turn and cook 4 minutes more.) During the last few minutes of cooking, brush one side of each pita with the garlic butter and place, buttered side down, on the outer edges of the grill to toast lightly.
  • Place a pita, toasted side up, on a serving plate.
  • Place a patty on one half.
  • Top patty with 1 tablespoon feta cheese.
  • Place part of the mushroom mixture on the other half of pita.
  • Repeat to make4 sandwiches.

GREEK-STUFFED HAMBURGERS



Greek-Stuffed Hamburgers image

These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

2 pounds ground beef
1/2 cup crumbled feta cheese
1/2 cup chopped tomato
2 tablespoons chopped red onion
2 tablespoons chopped ripe olives
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 whole pita breads
6 lettuce leaves
6 slices tomato
1 small cucumber, sliced
1/3 cup cucumber ranch salad dressing

Steps:

  • Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper., Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing.

Nutrition Facts : Calories 607 calories, Fat 32g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 854mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

More about "loaded greek burgers recipes"

GREEK-STYLE LAMB BURGERS - ONCE UPON A CHEF
2021-06-09 Combine the bread pieces and milk in a medium bowl. Mash with a fork until a paste forms. Add the shallots, garlic, mint, oregano, salt, and pepper. Mix well. Add the lamb. Use your hands to mix until well combined. Form the meat mixture into 6 oval-shaped patties about ½-inch thick. Oil the grilling grates.
From onceuponachef.com


LOADED GREEK BURGERS | GREEK BURGER, GREEK BURGER RECIPE, RECIPES
Mar 5, 2015 - Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
From pinterest.ca


GREEK-INSPIRED BURGERS WITH HERB-FETA SAUCE RECIPE - EATINGWELL
Preheat grill to medium-high or preheat broiler to high. Advertisement. Step 2. Mix yogurt, feta, 1 tablespoon oregano, lemon zest, lemon juice and 1/4 teaspoon salt in a small bowl. Step 3. Cut 1/4-inch-thick slices of onion to make 1/4 cup. Finely chop more onion to make 1/4 cup. (Reserve any remaining onion for another use.)
From eatingwell.com


LOADED GREEK LAMB BURGER - WWW.SCLIVING.COOP
2021-01-01 4 pepperoncini peppers, garnish, optional. Into a bowl with the ground meat, add onions, garlic, olives, oregano and Greek seasoning , and mix thoroughly. Divide mixture into four patties and grill, either outdoors or on an indoor grill. Put a lettuce leaf in each pita pocket and add a burger. Top with cucumber slices, tomato slice and feta.
From scliving.coop


BIG, JUICY HAMBURGERS | RECIPETIN EATS
2018-05-25 Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the buns lightly. To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty.
From recipetineats.com


GREEK HAMBURGER RECIPE - A SPICY PERSPECTIVE
2014-08-01 For the Hamburger Recipe: Preheat grill to medium heat. Use your hands to mix the first 8 ingredients in a bowl. Gently fold in the feta cheese. Divide the meat mixture into 6 equal portions, then shape it into 1-inch thick ovals. Brush patties with olive oil and salt and pepper.
From aspicyperspective.com


GREEK FETA BURGERS - BAKERSBEANS.CA
2009-09-27 1/2 cup shredded dry pack feta cheese. 1/2 cup mayonnaise. 1-2 garlic cloves. 1/4 tsp pepper. Instructions. Combine ingredients and shape into patties. Salt and pepper patties on each side and grill over medium heat until cooked to your liking or no longer pink inside. Lightly toast buns, add burgers, toppings and slather on feta aioli.
From bakersbeans.ca


GREEK BURGERS RECIPE - LIFEMADEDELICIOUS.CA
2011-09-08 Capture the flavour of gyros in these Greek-inspired beef burgers served in pita breads. They're a fun change from the typical hamburger and just as quick to grill! Sep 8, 2011 Ingredients. 1 lb (500 g) lean ground beef 1/2 cup (125 mL) crumbled herb-flavoured feta cheese 1/4 cup (50 mL) chopped kalamata olives 1 tbsp (15 mL) chopped fresh oregano leaves 2 tsp …
From lifemadedelicious.ca


GREEK STYLE BEEF BURGERS - MY GREEK DISH
Add the oregano, salt, pepper, olive oil, egg and mix using a whisk. Add the minced beef and breadcrumbs and mix thoroughly using your hands. If the mixture is too sticky add some more breadcrumbs till the mix is solid. Pre-heat the oven to 200C. Leave the mixture in the fridge to rest for 10-15 minutes, while the oven is heating to temperature.
From mygreekdish.com


LOADED GREEK BURGERS - CHEFS PLATE
Chefs Plate delivers fresh ingredients & simple recipes right to your door every week - Recipes are ready in 30 minutes or less! Jump to Main Content. You might also be interested in. Meal Kit Food Delivery Meal Plan Food Box Vegetarian Meal Plan Food Box Subscription Family Meal Plan Meal Kits For One Food Subscription Box Delivery Areas Promo Codes Cheap Meals. …
From chefsplate.com


LOADED GREEK BURGERS - GREEK
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the red bell pepper in half from top to bottom; remove the stem, seeds, and ribs; place pepper cut-side-down onto the prepared baking sheet.
From worldrecipes.org


GREEK BURGERS WITH TZATZIKI SAUCE - GIMME SOME GRILLING
2021-05-05 Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties. Cook the burger patties until they’re done to your preference, about 7 to 9 minutes per side, flipping once. If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
From gimmesomegrilling.com


LOADED GREEK FRIES - HEALTHY DELICIOUS
2015-04-14 Add the chicken, turning to coat. Let sit 10 minutes. Heat the remaining olive oil in a arge skillet. Add the chicken and saute 6-8 minutes, or until cooked through. In a large bowl, combine the tomatoes, cucumber, bell pepper, onion, artichoke hearts, olives, and vinegar. To serve, top the fries with the chicken, vegetables, and tzatziki sauce.
From healthy-delicious.com


GREEK LAMB BURGERS - JO COOKS
2019-08-28 Prepare your grill for cooking over high direct heat. In a medium bowl combine all the lamb burger patties ingredients together and mix everything together until everything is well incorporated. Divide the meat in 4 and form into burger patties. Place the patties on the grill and cook for about 5 minutes per side.
From jocooks.com


BEST GREEK BURGER RECIPE - BEST BURGER RECIPES - DELISH.COM
2016-06-14 Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Meanwhile, whisk together feta and yogurt until creamy.
From delish.com


GREEK BURGER WITH FETA AND TZATZIKI | HEALTHY DELICIOUS
2010-06-20 To prepare the tzatziki: Peel your cucumber and grate it using the coarse side of a box grater (alternately, you can shred it using a vegetable peeler). In a small dish, combine the yogurt, cucumber, 1 remaining garlic, and dill. Season to …
From healthy-delicious.com


LOADED GREEK BURGERS - CHEFS PLATE
Preheat the oven to 450°F. Start the recipe when the oven is ready. Read the entire recipe card.Prepare 2 parchment-lined baking sheets.Wash and dry all produce.Cut sweet potatoes into 1/4-inch wedges.To one baking sheet, add sweet potatoes and 1 tbsp oil (double for 4 portions).
From chefsplate.com


GREEK BEEF BURGER WITH TZATZIKI SAUCE - CREME DE LA CRUMB
2020-05-28 Cover and chill until ready to use. Prepare the burger patties by combining all ingredients in a large bowl. Mix by hand then divide into four equal sections, roll each into a ball then press into a 5-inch round patty. Preheat your grill to medium. Place patties on the grill a few inches apart to ensure even cooking.
From lecremedelacrumb.com


HOMEMADE GREEK BURGER - ONTARIO BEEF
Combine all ingredients in a large bowl. Create 4 hearty patties (or 5 smaller patties) and place them on a clean plate, ready to be grilled. Place the burgers on your grill, turning after 4-5 minutes on each side until each burger reaches 160F. Top each burger with fresh tomatoes, red onion and my homemade tzatziki sauce (recipe to follow).
From ontbeef.ca


BEST COOKING BURGER RECIPES: LOADED GREEK BURGERS
Ingredients. Servings: 4 1 red bell pepper ; spread: 2 ounces crumbled feta cheese ; 2 tablespoons mayonnaise ; 2 teaspoons lime juice ; 1 sprig fresh mint, chopped
From worldbestburgerrecipe.blogspot.com


BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
2019-07-02 2) Keep the lamb burger patties chilled while the grill is heating. This helps the meat stay together and keeps the burgers nice and juicy. 3) Do not fuss with the burgers too much. Just as you do with any burgers, do not keep pressing on the burger as it cooks, and only flip once as instructed. The more fussing you do, the tougher the burgers.
From themediterraneandish.com


GOURMET BURGER RECIPES - BEST BEEF RECIPES
2022-05-15 Place on a plate and chill in the refrigerator. Preheat oven to 400°F. Add bacon to a baking sheet lined with foil. If you have a baking sheet rack, use it to elevate the bacon. Bake for 15-20 minutes, or until crispy to your liking. Drain on …
From bestbeefrecipes.com


LOADED GREEK BURGERS - MASTERCOOK
1 red bell pepper; Spread: 2 ounces crumbled feta cheese; 2 tablespoons mayonnaise; 2 teaspoons lime juice; 1 sprig fresh mint, chopped; 1 sprig fresh parsley, chopped
From mastercook.com


20 MINUTE GREEK TURKEY BURGERS - MIDWEST FOODIE
2019-01-02 Instructions. Heat oil in a large pan over medium high heat. Combine turkey, garlic, parsley, onion, feta, oregano, egg, a few pinches of salt and a large pinch of pepper. Be mindful that the feta has a moderate amount of sodium so you won't need to add a ton of salt. Divide mixture into 4 equal size burger patties.
From midwestfoodieblog.com


LOADED GREEK CHICKEN BURGERS - DANA MONSEES NUTRITION
Combine all the burger ingredients in a medium sized bowl. Form 3-4 burger patties and set aside. Heat a cast iron pan with 2 tbsp ghee or coconut oil for 2 minutes, so the oil gets hot. Cook for 5 minutes on the first side, then flip and cook an additional 4-5 minutes second side, until cooked through.
From realfoodwithdana.com


FULLY LOADED BURGER RECIPE - GREEN GIANT
Directions. Preheat oven to 425°. Arrange Veggie Rings in a single layer on a large baking sheet and bake for 10-12 minutes or until golden and crisp. In a medium bowl, gently mix the ground beef with Worcestershire, salt, garlic powder and pepper. Form mixture into 4 patties.
From greengiant.com


GREEK BURGERS RECIPE - PILLSBURY.COM
In medium bowl, combine ground pork, 2 tablespoons of the yogurt, basil, oregano, 1/2 teaspoon of the salt, 1/4 teaspoon of the garlic powder and pepper; mix well. Shape mixture into 4 oval-shaped patties, 1/2 inch thick. 2. In small bowl, combine remaining yogurt, parsley, green onions, lemon peel, sugar, remaining 1/4 teaspoon salt and ...
From pillsbury.com


LOADED BEEF HAMBURGERS RECIPE - FOOD NEWS
How do you make a loaded Greek burger? Place the roasted red pepper, ground beef, feta cheese, spinach, bread crumbs, egg, garlic, onion, basil, the remaining mint, and the remaining parsley in a bowl. Sprinkle with salt and pepper, and mix gently with your hands until evenly combined. Divide the meat mixture to form 4 equal 4 1/2 inch patties.
From foodnewsnews.com


LOADED GREEK TURKEY BURGERS - FRESH. OUT.
Our Loaded Greek Turkey Burgers pack a ton of flavor for less than 300 calories and 8 net carbs with a keto portobello mushroom bun.
From fresh-out.com


LOADED LEAN BEEF BURGER BOWLS - 4 WAYS! | MEAL PREP ON FLEEK™
Cook burgers for 7-8 minutes, turning halfway through cooking. Cook until an internal temperature of 160 degrees. Stir together yogurt, lemon juice, salt and pepper. Divide sauce between small sauce cups. Divide cooked farro between 4 meal prep containers. Top each with 1 burger patty, cucumber, tomato, parsley and 2 pita wedges.
From mealpreponfleek.com


LOADED GREEK BURGERS - RECIPESRUN
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the red bell pepper in half from top to bottom; remove the stem, seeds, and ribs; place pepper cut-side-down onto the prepared baking sheet.
From recipesrun.com


GREEK CHICKPEA BURGERS (VEGETARIAN) - HANNAH MAGEE RD
2020-06-05 Instructions. Warm the olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 3-5 minutes or just before they start to brown. Add the fried onion and garlic to a food processor with remaining burger ingredients (everything except oil for frying).
From hannahmageerd.com


MAKE THIS NOW: GREEK LAMB BURGERS RECIPE WITH TZATZIKI SAUCE
2021-07-01 Once the lamb burgers are cooked, place on a plate and set aside. Repeat until all of the burger patties are cooked. Mix all of the tzatziki sauce ingredients together until evenly combined. Add more lemon juice and salt, if desired. To serve, place some of the lettuce on a plate and top with 1-2 burger patties and sliced veggies of your choice.
From bulletproof.com


EASY GREEK BURGER RECIPE - A CEDAR SPOON
2021-05-19 This Easy Greek Burger Recipe is the perfect way to dress up a burger with your favorite Greek inspired flavors. Creamy tzatziki, lettuce, red onion, roasted red peppers and tomatoes are topped on an Angus beef burger and served with a Greek salad on the side. Your family will love this easy meal! Print Ingredients. 4 Angus BUBBA burgers Red Onion, sliced …
From acedarspoon.com


GREEK TURKEY BURGERS + GARLIC DILL MAYO - SIMPLY SCRATCH
2013-04-10 Spread olive oil over top and cook each burger for 6-8 minutes on the first side. Flip and repeat for 4-6 more minute or until the burger is fully cooked. Spread some of the garlic dill mayo on one side of the pita bread quarters. Top with the Greek turkey burger, lettuce, red onion, cucumber and tomato. Top with another pita quarter.
From simplyscratch.com


GREEK BURGERS AND POTATOES (MPIFTEKIA ME PATATES ... - REAL GREEK …
2017-11-27 Preheat oven to 230°C / 446°F. Place the potato wedges all around the burgers. Toss the bell pepper, tomato, and garlic pieces here and there. Drizzle the olive oil on top. Season the potatoes with kosher salt and freshly ground pepper. Sprinkle the dried oregano all over the burgers and the potatoes.
From realgreekrecipes.com


Related Search