Goldenbroccolibake Recipes

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GOLDEN BROCCOLI



Golden Broccoli image

Golden raisins and lemon zest give this broccoli salad its fruity appeal. (We think its flavor is pretty golden, too!)

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

5 cups broccoli florets
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup golden raisins
2 Tbsp. finely chopped red onions
1/2 tsp. grated lemon zest
2 Tbsp. chopped pecans

Steps:

  • Cook broccoli in boiling water 1 min. Rinse with cold water; drain well.
  • Toss broccoli with dressing, raisins, onions and lemon peel in large bowl; cover.
  • Refrigerate at least 30 min. Sprinkle with pecans just before serving.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

GARLIC BROCCOLI



Garlic Broccoli image

This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.

Provided by ESJESSI

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 cloves garlic, peeled
1 ½ teaspoons salt
1 bunch broccoli, cut into florets
⅓ cup olive oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
½ cup grated Parmesan cheese, or to taste

Steps:

  • Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 120.2 calories, Carbohydrate 4.1 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 572.2 mg, Sugar 0.7 g

GOLDEN BROCCOLI BAKE



Golden Broccoli Bake image

As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, thawed
1 large egg
2 cups shredded cheddar cheese, divided
2 cups hot mashed potatoes (prepared with milk and butter)

Steps:

  • In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11x7-in. baking dish. , In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.

Nutrition Facts : Calories 391 calories, Fat 24g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 861mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

GOLDEN BROCCOLI BAKE



Golden Broccoli Bake image

Make and share this Golden Broccoli Bake recipe from Food.com.

Provided by CarlyM

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen chopped broccoli
1 (7 1/2 ounce) can semicondensed cream of mushroom soup
1/4 cup shredded American cheese
2 tablespoons milk
1 tablespoon mayonnaise
2 tablespoons crushed crackers

Steps:

  • Cook frozen broccoli according to package directions; drain.
  • Transfer to a 1-1/2 quart casserole.
  • Combine soup, cheese, milk, mayonnaise.
  • Stir into broccoli.
  • Top with crushed crackers.
  • Bake at 350* for 30 minutes.

Nutrition Facts : Calories 70, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 279.3, Carbohydrate 7.7, Fiber 2.3, Sugar 1.7, Protein 3

CRISPY BROCCOLI AND CAULIFLOWER



Crispy Broccoli and Cauliflower image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 heads broccoli, cut into 2-inch florets
1 small head cauliflower, cut into 2-inch florets
3 tablespoons olive oil
1 1/2 teaspoons kosher salt
1 teaspoon sweet curry powder

Steps:

  • Position a rack in the top third of the oven. Preheat the oven to 450 degrees F.
  • On a rimmed baking sheet, toss together the broccoli, cauliflower, olive oil, salt and curry powder. Spread evenly on the tray and roast for 25 minutes, flipping the vegetables halfway through. Serve warm or at room temperature.

GOLDEN BROCCOLI BAKE



Golden Broccoli Bake image

As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 6

1 pound ground beef, cooked and drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) package frozen chopped broccoli, thawed
1 egg
2 cups shredded Cheddar cheese, divided
2 cups hot mashed potatoes (prepared with milk and butter)

Steps:

  • In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350 degrees F for 30 minutes or until lightly browned.

Nutrition Facts : Calories 511.9 calories, Carbohydrate 18.5 g, Cholesterol 136.3 mg, Fat 36.9 g, Fiber 2.5 g, Protein 26.5 g, SaturatedFat 17.3 g, Sodium 847.7 mg, Sugar 2.7 g

SUPER-SIMPLE GARLIC BROCCOLI



Super-Simple Garlic Broccoli image

My kids love broccoli, especially with lots of garlic. It's great for a special occasion, but it's so quick that I usually fix it once a week in our home. Everyone gobbles it up. -Caramia Sommers, Oswego, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

13 cups fresh broccoli florets (about 2-1/2 pounds)
3 tablespoons olive oil
5 garlic cloves, minced
3/4 teaspoon Italian seasoning
1/4 teaspoon salt

Steps:

  • In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.

Nutrition Facts : Calories 53 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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