General Tsos Lettuce Wraps Recipes

GENERAL TSO'S LETTUCE WRAPS

General Tso's Lettuce Wraps image

This is my husband's favorite recipe!!! He loves it so much he begs me to make it every week! It is such an easy recipe and anytime I make it for company they are always so impressed.

Provided by artstrys

Categories Chicken Breast

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 skinless chicken breasts (Trimmed of Fat)
1 cup stir-fry sauce (General Tso's)
1/2 cup cashews (Lightly Salted)
1 (8 ounce) can bamboo shoots
6 -8 romaine lettuce leaves

Steps:

1. Chop Chicken Breast into cubes and trim all fat.
2. Put sesame oil or olive oil into Wok or Pan to prevent sticking.
3. Season meat with Salt and Pepper while the meat cooks.
4. Once Chicken starts to brown on outside, add cashews and bamboo shoots.
5. Then add enough General Tso sauce to fully coat Mixture.
6. Put mixture over lettuce leaves and Enjoy!
7. I usually serve with sticky rice or veggies on the side!

Nutrition Facts : Calories 380.2, Fat 13, SaturatedFat 2.6, Cholesterol 102.7, Sodium 1163.9, Carbohydrate 19.3, Fiber 2.6, Sugar 6.8, Protein 46.4

GENERAL TSO'S CHICKEN WRAPS

General Tso's Chicken Wraps image

Perfect for entertaining guests and bringing bold Asian flavor to the dinner table in just 20 minutes.

Provided by Crazy Cuizine

Categories Lunch/Snacks

Time 20m

Yield 8 Wraps

Number Of Ingredients 7

Ingredients

1 (18 -22 ounce) box crazy cuizine general tso's chicken
8 flour tortillas
3 tomatoes (sliced)
1 small onion (slided)
1/2 cup mayonnaise (to taste)
1 large avocado
1 head romaine lettuce

Steps:

Bake crazy cuizine general tso's chicken at 400 degrees ( per cooking instructions on box).
Warm the tortillas in microwave or oven.
Coat each tortilla with a thin layer of mayonnaise.
Layer with lettuce, tomato, onion, avocado, chicken and sauce.
Roll into a wrap and enjoy!

Nutrition Facts : Calories 304.1, Fat 16.7, SaturatedFat 4, Cholesterol 47.8, Sodium 246.5, Carbohydrate 23.2, Fiber 5.3, Sugar 3.3, Protein 16.4

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