Artichoke Dip Ii Recipes

ARTICHOKE DIP

Artichoke Dip image

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

Provided by Michelle S.

Categories < 60 Mins

Time 45m

Yield 1 serving dish

Number Of Ingredients 8

Ingredients

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

Steps:

Preheat oven to 350 degrees.
Coarsely chop artichokes, set aside.
Take cream cheese, mayonnaise, Parmesan.
Beat until fluffy.
Add seasonings and artichokes.
Blend well by hand.
Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
Slice bagette, place out crackers, and watch them chow down.

ARTICHOKE DIP

Artichoke Dip image

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

Steps:

In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST SPINACH ARTICHOKE DIP

The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HOT ARTICHOKE AND SPINACH DIP II

Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

ARTICHOKE DIP

Artichoke Dip image

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 7

Ingredients

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Steps:

Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g

HOT ARTICHOKE DIP II

Hot Artichoke Dip II image

Make and share this Hot Artichoke Dip II recipe from Food.com.

Provided by Ruth Dearing

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup Best Foods Mayonnaise
1/3 cup parmesan cheese, grated
1/2 cup sour cream
1/8 teaspoon hot pepper sauce
1 (15 ounce) can artichoke hearts, drained, chopped

Steps:

Preheat oven to 350°F.
Stir all ingredients until well mixed.
Spoon into small ovenproof dish.
Bake for 30 minutes or until bubbly.

Nutrition Facts : Calories 157.8, Fat 9.2, SaturatedFat 5.3, Cholesterol 20.4, Sodium 511.4, Carbohydrate 13.9, Fiber 5.7, Sugar 1.3, Protein 7.8

More about "artichoke dip ii recipes"

BAKED ARTICHOKE DIP | JULIE BLANNER

2022-06-02 You can get the full printable recipe below. Preheat oven. Combine all ingredients in a baking dish, cover and bake 20 minutes. Serve with beer bread, veggies, chips, and water crackers. It’s perfect for tailgate parties, game day entertaining, Thanksgiving, Christmas and more! Artichoke dip is always a crowd-pleaser.
From julieblanner.com

See details

FOOD NETWORK HOT ARTICHOKE DIP - THERESCIPES.INFO

Almost-Famous Spinach-Artichoke Dip Recipe - Food Network trend www.foodnetwork.com. Ingredients Deselect All Kosher salt 2 10-ounce bags spinach, stems removed 1 tablespoon unsalted butter 2 tablespoons minced onion 1 clove garlic, minced 2 teaspoons all-purpose flour 1 …
From therecipes.info

See details

DOUBLE SMOKED ARTICHOKE DIP - OR WHATEVER YOU DO

2022-04-20 1. Preheat the grill & smoke the cream cheese. 180° is ideal! Brush the cream cheese with olive oil and sprinkle over the Roasted Garlic rub. Smoke for 2 hours. 2. Mix it all together. All the rest of the dip ingredients besides the parmesan, plus the smoked cream cheese. Put it in a grill-safe container.
From orwhateveryoudo.com

See details

HOT ARTICHOKE AND SPINACH DIP II RECIPE BY TIFFANY BRENNAN

2018-10-04 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. 2 In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. 3 Transfer the mixture to the prepared baking dish.
From redcipes.com

See details

ARTICHOKE DIP RECIPES | ALLRECIPES

11. Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like …
From allrecipes.com

See details

WARM ARTICHOKE DIP | RICARDO

2 green onions, finely chopped; 1 cup (30 g) spinach, finely chopped; 2 cups (200 g) mozzarella cheese, grated; 1 jalapeño pepper, seeded and finely chopped; Add to my grocery list Preparation. In the slow cooker, combine all the ingredients. Season with salt and pepper. Cover and cook on Low for 2 hours. When ready to serve, stir and adjust ...
From ricardocuisine.com

See details

ARTICHOKE DIP RECIPES - FOOD NETWORK

2022-06-10 Warm and Cheesy Artichoke Dip with Toast. Recipe | Courtesy of Nancy Fuller. Total Time: 50 minutes. 2 Reviews.
From foodnetwork.com

See details

ARTICHOKE DIP RECIPE - TASTY EVER AFTER

2018-10-11 Instructions. Combine all ingredients in a medium sized bowl and mix until well combined. Start with ¼ cup of olive oil and add extra, if needed, to bind it all together. Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.
From tastyeverafter.com

See details

ARTICHOKE DIP II RECIPE | RECIPELAND

Artichoke Hearts, Roasted Bell Pepper and Fresh Mozzarella Pizza. Collections. Artichoke 185; Dip 440; RELATED
From recipeland.com

See details

ARTICHOKE DIP II - YUM TASTE

2015-02-13 Directions. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9×9 inch baking dish. Bake in the preheated oven …
From yumtaste.com

See details

THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH

2021-08-09 Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
From tastesbetterfromscratch.com

See details

23 RECIPES FOR FOLKS WHO REALLY LOVE ARTICHOKE DIP

2019-03-25 Spinach and Artichoke Pizza. My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario. Go …
From tasteofhome.com

See details

10 BEST ARTICHOKE DIP RECIPES | YUMMLY

2022-06-02 fresh basil, kosher salt, artichoke hearts, cream cheese, ground black pepper and 2 more Hummus Artichoke Dip KitchenAid sausages, hummus, olive oil, bread, artichoke hearts, chicken stock and 11 more
From yummly.com

See details

SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES

Whip up some delectable homemade spinach and artichoke dip with these 40 tried and true recipes, including recipes for baked spinach artichoke dip.
From rasberrymuffin.sells-it.net

See details

THE BEST ARTICHOKE PARMESAN DIP (ONLY 3 INGREDIENTS!)

2020-12-05 Instructions. Drain artichokes and discard any tough parts. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese.
From ashcroftfamilytable.com

See details

LIGHTENED UP ARTICHOKE DIP - A MAMA BLESSED WW RECIPES

2022-01-18 Instructions. In a non-stick skillet over medium heat, add onion and red bell pepper. Sauté for 5 minutes or until softened. Add the garlic, sauté an extra minute. Put the onion, peppers and garlic mixture in the slow cooker. Add in the parmesan cheese and the rest of the ingredients. Stir until mixed well.
From amamablessed.com

See details

THIS HEAVENLY ARTICHOKE DIP IS JUST 61 CALORIES RECIPE - COOKING …

Preheat oven to 350°F. Step 2. Add garlic to food processor and pulse until minced. Add half of artichoke hearts, yogurt, tofu, 1/3 cup Parmesan cheese, and cream cheese. Blend until smooth. Transfer to a medium bowl. Step 3. Roughly chop remaining artichokes; fold into yogurt mixture. Add salt, black pepper, and cayenne.
From cookinglight.com

See details

COLD ARTICHOKE DIP 2 RECIPE - RECIPETIPS.COM

Drain artichokes thoroughly. In bowl, break artichokes into bite-size pieces with fork. Add package of dressing and mix thoroughly. Add sour cream and mayonnaise; mix thoroughly. Chill and serve with crackers.
From recipetips.com

See details

MARINATED HOT ARTICHOKE DIP | CARRIE'S EXPERIMENTAL KITCHEN

2019-09-20 Preheat oven to 350 degrees F. Chop the artichokes, add them to a bowl; then add the rest of the ingredients. Mix well. Place the mixture in a 1-quart oven safe baking dish; then bake for 20 minutes until hot and bubbly. Serve with toast rounds, pita chips, crackers or your favorite chopped vegetables. Keyword artichokes, dips.
From carriesexperimentalkitchen.com

See details

THE BEST ARTICHOKE DIP RECIPE - SHUGARY SWEETS

2021-04-15 Instructions. Preheat oven to 350°F. Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and ¼ cup parmesan cheese. Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet ).
From shugarysweets.com

See details

27 ARTICHOKE DIP RECIPES | RECIPELAND

Easy Spinach Artichoke Dip. (3) 48. EASY appetizer. Showing 1 - 16 of 27 recipes. 1. 2. Find Recipes by Title.
From recipeland.com

See details

ARTICHOKE DIP II | RECIPESTY

In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish. Transfer the mixture to …
From recipesty.com

See details

THE BEST HOT ARTICHOKE DIP - LANA'S COOKING

2021-11-10 Don’t skip draining the artichoke hearts or the dip will be watery. To make this recipe into a spinach artichoke dip, blend in 6 ounces of thawed, very well drained spinach. To make the dip even richer and over the top, place pats of butter over the top before cooking. — Leftovers will last 2-3 days in the fridge.
From lanascooking.com

See details

ARTICHOKE DIP - DON'T SWEAT THE RECIPE

Preheat the oven to 375 degrees F. In a large bowl mix the mayonnaise, sour cream, softened cream cheese, and garlic together. Stir in the green onions, 1 cup Pecorino Romano, 1 cup mozzarella, and artichoke hearts until combined. Spread the mixture into an 8×8 baking dish. Sprinkle the remaining 1/4 cup of Pecorino Romano and 1/4 cup ...
From dontsweattherecipe.com

See details

BEST BAKED ARTICHOKE DIP | THE HAPPIER HOMEMAKER

2021-01-15 Let sit at room temperature 30 minutes before baking as instructed. The dip freezes well. Thaw in fridge one day then reheat as instructed above. Spinach can be added. If using frozen spinach, cook and drain prior to adding to the dip mixture. Serve warm with crackers, tortilla chips, or crusty bread. Keywords: artichoke dip, parmesan artichoke ...
From thehappierhomemaker.com

See details

WARM ARTICHOKE DIP | RICARDO

Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a food processor, combine the cream cheese and mayonnaise until the mixture is smooth. Add the remaining ingredients and pulse a few seconds at a time, until the mixture has a crumbly texture, to taste. Spoon into an oven-safe serving dish.
From ricardocuisine.com

See details

RECIPES FOR HOT ARTICHOKE DIP - THERESCIPES.INFO

Hot Artichoke Dip and Garlic Bread Rounds new www.yummly.com. artichoke hearts, sour cream, Parmesan cheese, garlic...
From therecipes.info

See details

HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE

2021-12-28 Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Pour the mixture into ramekins or a shallow baking dish.
From justataste.com

See details

RECIPES > APPETIZERS > HOW TO MAKE ARTICHOKE DIP II

Artichoke dip recipe For more recipes visit Us: ‪ ‪ Ingredients: 2 Artichokes Hearts 1 Bunch (7 oz - 198 g) Spinach 1/2 Cup Cream Cheese 1/2 Cup Sour Cream 4 Tbsp Mayonnaise 2 Garlic Cloves 1/2 Cup Parmesan Cheese 1/4 Cup Parmesan Cheese 1/4 Cup Mozzarella Cheese 1 Lemon Salt, Ground Chili Pepper, Black Pepper Powder, Dried Basil Preparations: 1- Cut the …
From mobirecipe.com

See details

HOT AND CHEESY ARTICHOKE DIP - THE KITCHEN MAGPIE

2020-12-01 Preheat your oven to 350°F. In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and ¼ cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed. Spread the dip into a 9-inch-deep dish pie plate ...
From thekitchenmagpie.com

See details

BUTTER DIP FOR ARTICHOKE - THERESCIPES.INFO

ARTICHOKE WITH GARLIC BUTTER DIP - Cook with Kushi trend www.cookwithkushi.com. In a small pan, heat the butter till it is melted and starts turning golden brown. This takes about 1 to 2 minutes on medium-high heat. To this add the garlic paste, cilantro, basil leaves, about 1 tbsp of lemon juice and pinch of salt if required and stir.
From therecipes.info

See details

ARTICHOKE DIP RECIPE - DINNER AT THE ZOO

2021-04-21 Instructions. Preheat the oven to 375 degrees F. Coat a small baking dish or oven safe skillet with cooking spray. Place the cream cheese, sour cream, artichoke hearts, garlic, salt, pepper, parmesan cheese, green onions, 1 tablespoon parsley and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
From dinneratthezoo.com

See details

ARTICHOKE JALAPENO PARMESAN DIP COSTCO RECIPE - ARTICHOKE …

2022-06-11 Artichoke & jalapeño dip & spread · only 90 cals and 2 grams carbs per serving · enjoy warm or chilled · mild. 1 can (14oz) artichoke hearts, drained · 2 jalapenos, seeded · ½ cup parmesan cheese, grated · 6 oz cream cheese, softened · ¼ cup mayonnaise · ½ tsp .
From agustingrady.blogspot.com

See details

THE BEST ARTICHOKE DIP RECIPES | BETTER HOMES & GARDENS

2021-10-18 Simply combine your artichoke hearts, a bit of sausage, creamy dairy ingredients, and kalamata olives for more Italian flair in the plate and bake until hot and browned. Top it with capers and a few roasted tomatoes for a gourmet-looking …
From bhg.com

See details

HOT ARTICHOKE DIP II RECIPE - COOKEATSHARE

Directions. Mix together, and bake at 350 degrees for 25 min. Serve with crackers or possibly sliced sourdough bread. Dip is best served hot, so re-heat if it lasts which long!
From cookeatshare.com

See details

HOT ARTICHOKE DIP II - BIGOVEN.COM

Hot Artichoke Dip II recipe: Try this Hot Artichoke Dip II recipe, or contribute your own. Add your review, photo or comments for Hot Artichoke Dip II. American Appetizers Dips and Spreads
From bigoven.com

See details

BETTY CROCKER SPINACH ARTICHOKE DIP - THERESCIPES.INFO

Baked Spinach Artichoke Dip Recipe - BettyCrocker.com tip www.bettycrocker.com. Steps 1 Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper. 2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese. 3 Cover and bake about 20 minutes or until cheese is melted.
From therecipes.info

See details

CLASSIC CREAMY ARTICHOKE DIP | BETTER HOMES & GARDENS

Step 1. Preheat oven to 350°F. Wrap artichoke hearts in paper towels; press to remove as much excess liquid as possible. Coarsely chop artichoke hearts. In a large bowl stir together sour cream and flour until combined. Stir in artichokes, mayonnaise, and 1/2 cup of the Parmesan.
From bhg.com

See details