Puff Pastry Tarts With St Andre Cheese And Balsamic Strawberries Recipes

STRAWBERRY (OR ANY BERRY REALLY) PUFF PASTRY BRAID

Strawberry (or any Berry Really) Puff Pastry Braid image

Provided by Marcela Valladolid

Categories dessert

Time 1h10m

Yield 12 servings (2 braids)

Number Of Ingredients 9

Ingredients

One 8-ounce package cream cheese, at room temperature
2 tablespoons sour cream
1/3 cup granulated sugar
1 egg
One 17.3-ounce package frozen puff pastry, thawed
All-purpose flour, for dusting
10 strawberries, sliced
Demerara sugar, for garnish
1/4 cup pistachios, chopped

Steps:

Preheat the oven to 400 degrees F.
Using an electric mixer, whip the cream cheese and sour cream in a small bowl until fluffy. Add the granulated sugar and whip until well combined, making sure there are no lumps. Reserve for later use.
Beat the egg and 1 tablespoon water in a small bowl with a fork.
Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-12-inch rectangle. Spoon half of the cream cheese mixture lengthwise down the center of the pastry. Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of the cream cheese mixture. Arrange half of the strawberries down the center of the pastry on top of the cream cheese mixture. Starting at one end, fold the pastry strips over the strawberries on a diagonal, alternating sides, to cover the strawberries. Repeat the entire process with the remaining pastry sheet, cream cheese filling and strawberries. Brush the pastries very lightly with the egg wash (otherwise they won't rise). Sprinkle with the demerara sugar and top with pistachios.
Bake until golden brown, 30 minutes. Let cool on a rack for about 20 minutes before serving.

FRENCH-STYLE STRAWBERRY TART RECIPE BY TASTY

French-style Strawberry Tart Recipe by Tasty image

Here's what you need: puff pastry, strawberry, sugar, butter, crème fraîche

Provided by Ellie Holland

Categories Desserts

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 sheet puff pastry
1 ¼ cups strawberry
½ cup sugar
¼ cup butter
1.5 cups crème fraîche, to serve

Steps:

Roll out the puff pastry sheet. Place a 25-centimetre (9-inch) cake tin on the sheet of puff pastry and cut around the edges.
Poke holes in the pastry with a fork and set aside.
Pre-heat the oven to 190°C (375°F).
Prepare the strawberries by hulling them with a straw. Set aside.
Pour the sugar in a large saucepan and cook over a medium heat, until the sugar has melted and reached a light brown colour.
Stir in the butter until melted.
Add the strawberries, coating evenly in the caramel.
Arrange the strawberries in the buttered tin, followed by the puff pastry on top.
Tuck the pastry down the sides of the tin.
Bake for 45 minutes, until the pastry is golden brown.
Leave to cool for 1-2 hours, then invert onto a plate.
Slice and serve with a spoonful of crème fraîche.
Enjoy!

Nutrition Facts : Calories 464 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

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