Blackberrypoppyseeddressing Recipes

POPPYSEED DRESSING

Poppyseed Dressing image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 14

Number Of Ingredients 7

Ingredients

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g

DELICIOUS POPPY SEED DRESSING

Delicious Poppy Seed Dressing image

This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.

Provided by megs18

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup olive oil
⅓ cup vinegar
¼ cup honey
¼ teaspoon salt
1 tablespoon minced onion
2 teaspoons Dijon mustard
2 tablespoons poppy seeds

Steps:

Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g

POPPY SEED DRESSING

Poppy Seed Dressing image

This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 12 servings (2 tablespoons each)

Number Of Ingredients 7

Ingredients

1 cup canola oil
1/3 cup white vinegar
3/4 cup sugar
1-1/2 teaspoons onion salt
1 teaspoon ground mustard
1 tablespoon poppy seeds
Fresh fruit or salad greens of choice

Steps:

Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.

Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

BLACKBERRY POPPY SEED DRESSING

Blackberry Poppy Seed Dressing image

I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit.

Provided by LARavenscroft

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup seedless blackberry jam (I use Smucker's Simply Fruit)
1/4 cup white vinegar
1 teaspoon lime juice
1 teaspoon sugar
1/2 teaspoon poppy seed
1/4 teaspoon onion powder
1/8 teaspoon salt
2 tablespoons oil (I use grapeseed)

Steps:

In a blender or food processor, mix all ingredients except oil until well blended.
Add oil and process until completely combined.
Place in a glass jar and refrigerate until ready to serve.

POPPY SEED DRESSING

Poppy Seed Dressing image

An easy to make POPPY SEED DRESSING is all you need for that lustrous, tangy, sweet, and nutty glaze on your next salad bowl. A drizzle of this outstanding mixture on any food would make you feel like you're in a fancy restaurant in the comfort of your own kitchen.

Provided by Imma

Categories Condiments

Time 5m

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 tablespoons plain nonfat Greek yogurt
2 tablespoons mayonnaise
juice of ½ lemon (, (about 1 tablespoon) )
½ tablespoon apple cider vinegar
2 tablespoons honey
¼ teaspoon salt
2- 2 ½ teaspoons poppyseeds

Steps:

Add olive oil, yogurt, mayonnaise, lemon juice, apple cider vinegar, honey, salt, and poppyseeds. Whisk until thoroughly mixed.
Alternatively, add ingredients in a jar with a tight-fitting lid and shake well. Let it rest in the fridge for at least an hour or until ready to use.

POPPY SEED DRESSING

Poppy Seed Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 3/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1/2 teaspoon kosher salt plus more to taste
2 tablespoons plus 1 teaspoon freshly squeezed lime juice
1/2 teaspoon dry mustard
1 tablespoon finely chopped onion
1/2 cup vegetable oil, like soy, corn, or peanut
1 tablespoon poppy seeds

Steps:

In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.

POPPYSEED DRESSING

Poppyseed Dressing image

This Poppyseed Dressing is fresh, creamy, and so quick to make. It can be served over greens, fruit salads, pasta salads, and more!

Provided by Jennifer Debth

Categories Dressing Snacks, Side Dishes, and Appetizers

Time 5m

Number Of Ingredients 9

Ingredients

3/4 cups mayo (I like using an olive oil based mayo)
1/4-1/2 cup apple cider vinegar
2 tablespoons extra virgin olive oil
2 tablespoons granulated sugar
1 tablespoon poppy seeds
1 tablespoon dijon mustard
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder

Steps:

Place mayo, vinegar, olive oil, sugar, poppy seeds, dijon, salt, onion powder, and garlic powder, into a sealable container (I like using a mason jar).
Shake until well combined, taste and re-season, if necessary, then serve as desired, and enjoy!

Nutrition Facts : ServingSize 1 tablespoon, Calories 34 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g

RASPBERRY POPPY SEED DRESSING

Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

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