Addictive Green Enchiladas Recipes

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ADDICTIVE GREEN ENCHILADAS



Addictive Green Enchiladas image

The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook your chicken breasts for these anyway you want... I recommend putting a chili powder/garlic rub on them and baking them. You can also boil them in water and garlic salt, but the baking produces tender, flavorful chicken! Toss in some red pepper flakes to the chicken/cheese mixture for some heat!! Can't beat it! Recently I didn't have a can of the green sauce on hand, and had a crisper full of tomatillos! I made Recipe #51630 and WOW it was super. It takes of course a little more work and effort but it was really good. If you like tomatillos, give it a try when you have some extra time on hand.

Provided by MelvinsWifey

Categories     Chicken Breast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

1 1/2 lbs chicken breasts, cooked and shredded
4 ounces diced green chilies
8 ounces cream cheese, softened
1/2 cup onion, diced (saute first if you want a less crunchy onion)
3 cups green enchilada sauce (1 large can, divided, or Tomatillo Sauce)
12 -14 white corn tortillas (small size)
8 ounces cheese, shredded (jack, queso, or any mexican type cheese works)

Steps:

  • Preheat oven to 350.
  • Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish.
  • In large bowl, mix shredded chicken, green chilis, cream cheese, onions, 1/2 cup shredded cheese, and 2 tablespoons of the green enchilada sauce.
  • Spoon mixture evenly into corn tortillas and roll up.
  • Line up tortillas, touching each other, fitting as many tortillas as you can (but not on top of eachother.).
  • Pour remaining enchilada sauce over rolled tortillas.
  • Sprinkle remaining shredded cheese over sauce and cover the 13x9 with foil.
  • Bake in a 350 degree preheated oven for 40 minutes.
  • Remove from oven and let sit at room temp for 10 minutes before serving.

GREEN ENCHILADAS



Green Enchiladas image

Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.

Provided by Amber of AZ

Categories     One Dish Meal

Time 30m

Yield 10 enchiladas, 5 serving(s)

Number Of Ingredients 6

1 cup fat free sour cream
1 (16 ounce) jar green chili salsa
10 corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter)
2 1/2 cups shredded cooked chicken (leftovers from Crockpot Chicken Taco Meat recipe by Recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not)
1 cup shredded fat-free monterey jack cheese
sour cream, for topping if desired

Steps:

  • Heat oven to 350 degrees F.
  • Stir 1 cup sour cream into salsa.
  • Dip each tortilla into sauce to coat both sides.
  • Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
  • Place seam sides down in ungreased rectangular baking dish.
  • Pour remaining sauce over enchiladas.
  • Sprinkle with cheese.
  • Bake uncovered about 15 minutes or until cheese is melted.
  • Serve with sour cream if desired.

Nutrition Facts : Calories 295, Fat 6.8, SaturatedFat 1.9, Cholesterol 57.1, Sodium 707.7, Carbohydrate 35.4, Fiber 4.6, Sugar 7.2, Protein 24.2

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