Gails Broccoli Cheese Soup Recipes

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BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

T.G.I. FRIDAY'S BROCCOLI CHEESE SOUP



T.G.I. Friday's Broccoli Cheese Soup image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 11

4 cups chicken broth
1 cup water
1 cup half-and-half
4 slices Kraft Cheddar Cheese Singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size pieces)
Garnish:
1/2 cup shredded cheddar cheese
2 teaspoon s minced fresh parsley

Steps:

  • 1. Combine chicken broth, water, half-and-half, cheese, flour, onion, and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, and then reduce heat to low.
  • 2. Add broccoli to soup and simmer for 15 to 20 minutes or until broccoli is tender but not soft.
  • 3. For each serving, spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

T.G.I.F'S BROCCOLI CHEESE SOUP



T.G.I.F's Broccoli Cheese Soup image

A good copycat recipe I use in place of Campbell's broccoli and cheddar for my soup freak! Serve with Salad, hot bread or crackers.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups chicken broth
1 cup water
1 cup half-and-half
4 slices process American cheese (like Kraft)
1/2 cup flour
1/2 teaspoon dried onion flakes
1/4 teaspoon black pepper
4 1/2 cups broccoli florets, cut to bite size pieces
1 cup shredded cheddar cheese
3 -4 teaspoons minced fresh parsley

Steps:

  • Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot.
  • Bring to a boil, stirring constantly, then reduce to a simmer.
  • Add broccoli and simmer for 15 minutes more or until broccoli is tender but not mushy.
  • Pour into a large soup bowl and offer cheese and parsley at the table.

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