Hungry Mans Baked Potatoes Recipes

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HUNGRY MAN'S BAKED POTATOES



Hungry Man's Baked Potatoes image

Sweet potatoes are topped with bacon, veggies, pulled pork and goat cheese for a unique take on a baked potato dinner.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 large sweet or Russet potatoes
3 thick-sliced bacon strips, cut into quarters
1 cup fresh or frozen corn
1 medium red onion, halved and thinly sliced
2 cups refrigerated fully cooked barbecued shredded pork
1/4 cup crumbled goat cheese
1/4 cup minced fresh cilantro

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute corn and onion in drippings until tender., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Place pork in a microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. Top potatoes with pork, corn mixture, bacon, goat cheese and cilantro.

Nutrition Facts : Calories 435 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1044mg sodium, Carbohydrate 60g carbohydrate (32g sugars, Fiber 5g fiber), Protein 22g protein.

MAN-LOVIN' POTATOES



Man-Lovin' Potatoes image

I made these one night for a barbecue and all of the guys went nuts for it!

Provided by Megan Johnson Crow

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

8 red potatoes
1 cup mayonnaise
½ cup sour cream
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon ground black pepper
¾ cup crumbled cooked bacon
½ cup diced red onion
2 cups shredded American cheese
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
  • Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
  • Bake until bubbly and beginning to brown, 35 to 40 minutes.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.2 g, Cholesterol 62.9 mg, Fat 34.6 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 1079.5 mg, Sugar 2.5 g

HUNGRY JACK LOADED BAKED POTATO CASSEROLE



Hungry Jack Loaded Baked Potato Casserole image

Make and share this Hungry Jack Loaded Baked Potato Casserole recipe from Food.com.

Provided by internetnut

Categories     < 60 Mins

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 8

crisco nonstick cooking spray
24 ounces pet evaporated milk
2 cups water
6 tablespoons butter or 6 tablespoons margarine
2 cups sour cream
3 (5 ounce) boxes Hungry Jack cheddar and bacon potato mix
1/2 cup chopped chives or 1/2 cup green onion
1 cup shredded sharp cheddar cheese

Steps:

  • Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
  • Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
  • Bake 40 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 247.5, Fat 21.2, SaturatedFat 13.2, Cholesterol 58.5, Sodium 180.7, Carbohydrate 7.5, Fiber 0.1, Sugar 0.1, Protein 7.5

HUNGRY MAN'S HASH BROWNS



Hungry Man's Hash Browns image

Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!

Provided by ADABA11798

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 45m

Yield 5

Number Of Ingredients 4

10 cups large chunks of peeled potatoes
8 slices bacon
3 large onions, sliced
1 ½ teaspoons salt

Steps:

  • Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
  • Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 61.4 g, Cholesterol 30.5 mg, Fat 20.7 g, Fiber 6.7 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 1891.9 mg, Sugar 7.2 g

HUNGRY MAN CASSEROLE



Hungry Man Casserole image

Make and share this Hungry Man Casserole recipe from Food.com.

Provided by Golden Honey Dog

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 teaspoon salt
1 (16 ounce) can pork and beans or 1 (16 ounce) can regular baked beans
3/4 cup barbecue sauce
1 tablespoon minced onion
1 (9 1/2 ounce) can refrigerated biscuits
1 (4 ounce) package shredded cheddar cheese (but adds a lot to it) (optional)

Steps:

  • Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
  • Pour mixture into a 2-quart casserole.
  • Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
  • Sprinkle with cheese.
  • Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 649.1, Fat 29.7, SaturatedFat 10, Cholesterol 86, Sodium 2371.3, Carbohydrate 63.5, Fiber 8.6, Sugar 7.4, Protein 33

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