EASY MARINATED GRILLED CHICKEN TENDERS
Steps:
- Gather the ingredients.
- In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
- Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
- Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
- Serve and enjoy.
Nutrition Facts : Calories 441 kcal, Carbohydrate 1 g, Cholesterol 156 mg, Fiber 0 g, Protein 53 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHICKEN MARINADE OR BASTE
This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of the left over marinade to baste the chicken as it bakes or grills. Just remember, to let it cook after basting since the raw chicken marinaded in it. The sauce sticks to the chicken very well and gives a wonderful flavor. This is quick and very easy to make when you are pressed for time on a hot summer night. Marinade time not included in cooking time. Edited to add that Chef Jessica used this as a OAMC recipe and said in her review that it worked great and froze very well! ETA: I added Agave nectar as a substitute for Honey or Maple Syrup. This is a great substitution for diabetics!
Provided by Cathy17
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients in a shallow pie dish.
- Mix all ingredients together very well.
- The marinade should be a thick, but not as thick as a paste and not runny.
- Place chicken in dish, turn to coat.
- The marinade sticks to the chicken very well.
- Marinade in refrigerator for 2- 3 hours or longer, turning and coating often.
- Bake chicken at 375 degrees for 45 minutes (more or less depending on type of chicken you used), or throw on the grill.
- Baste chicken with leftover marinade while chicken cooks, ensuring you let the baste cook entirely since raw chicken was in it.
- Have lots of paper napkins handy or finger bowls to clean hands.
- The sauce can be a bit messy when eating with fingers.
Nutrition Facts : Calories 251.4, Fat 13.3, SaturatedFat 3, Cholesterol 78.8, Sodium 138.7, Carbohydrate 13.8, Fiber 0.7, Sugar 11.7, Protein 19.3
CHICKEN MARINADE
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
CHICKEN BREASTS WITH HERB BASTING SAUCE
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g
MARINATED BAKED CHICKEN
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.-Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired.
Nutrition Facts :
TERIYAKI MARINADE OR BASTING SAUCE
This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.
Provided by Debs Recipes
Categories Sauces
Time 3m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.
More about "chicken marinade or baste recipes"
CHICKEN MARINADE {BEST EVER FOR BAKING OR GRILLING!} – …
From wellplated.com
5/5 (16)Total Time 30 minsCategory DinnerCalories 305 per serving
- If making chicken breasts, place them on a cutting board, cover with plastic wrap, and with a meat mallet or rolling pin, pound into an even thickness. (If using tenders or thighs, you can skip the pounding).
- In a large ziptop bag, combine the garlic, lemon zest and juice, olive oil, soy sauce, Worcestershire sauce, thyme, oregano, salt, and pepper.
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING)
From momontimeout.com
Ratings 168Calories 115 per servingCategory Main Dish, Marinade
- Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
- Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely. (If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.)
- Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
3 WAYS TO BASTE A CHICKEN - WIKIHOW
From wikihow.com
Views 36K
EASY BEER MARINADES FOR CHICKEN (THE ULTIMATE GUIDE) - CRAFT …
From craftbeering.com
7 CHICKEN MARINADES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
MOM'S GRILLED CHICKEN BASTING SAUCE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
BEST GRILLED CHICKEN MARINADES | RECIPETIN EATS
From recipetineats.com
CHICKEN MARINADE - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
CHICKEN MARINADE/BASTE - RECIPE | COOKS.COM
From cooks.com
JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
10 DELICIOUS MARINADES FOR CHICKEN | CANADIAN LIVING
From canadianliving.com
10 BEST CHICKEN BASTING SAUCE RECIPES | YUMMLY
From yummly.com
CAN YOU USE RAW CHICKEN MARINADE TO BASTE YOUR CHICKEN?
From rachaelrayshow.com
10 BEST CHICKEN BASTING SAUCE RECIPES | YUMMLY
From yummly.com
CAN I BASTE CHICKEN WITH MARINADE? | MYRECIPES
From myrecipes.com
5 EASY CHICKEN MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
EASY CHICKEN MARINADE - 6 WAYS (FOR SUPER JUICY CHICKEN!)
From fitfoodiefinds.com
4 INGREDIENT CHICKEN MARINADE - THE BIG MAN'S WORLD
From thebigmansworld.com
10 BEST CHICKEN BASTING SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST CHICKEN MARINADE RECIPE – MODERN HONEY
From modernhoney.com
15 QUICK MARINADES THAT MAKE BONELESS CHICKEN BREASTS SO MUCH …
From thekitchn.com
THE BEST GREEK CHICKEN MARINADE RECIPE | FOODIECRUSH.COM
From foodiecrush.com
ROTISSERIE CHICKEN MARINADE TIPS AND TECHNIQUES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN KABOBS + MARINADE RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
30+ BEST MARINADE RECIPES FOR GRILLING - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
GRILLED CHICKEN WITH BASTING SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY NO-FAIL LEMON CHICKEN MARINADE - INSPIRED TASTE
From inspiredtaste.net
HOW TO MARINATE CHICKEN | BBC GOOD FOOD
From bbcgoodfood.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
From cookingclassy.com
40 MARINATED CHICKEN RECIPES THAT PUT YOUR FRIDGE TO …
From tasteofhome.com
CHICKEN MARINADE/BASTE RECIPE - COOKEATSHARE
From cookeatshare.com
THE BEST CHICKEN MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED CHICKEN DRUMSTICKS MARINADE - THERESCIPES.INFO
From therecipes.info
COPYCAT CHIAVETTA’S MARINADE RECIPE (THE BEST CHICKEN MARINADE)
From anediblemosaic.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHICKEN MARINADE OR BASTING SAUCE RECIPE - NEW RECIPES - 2022
From jm.kampod.name
CAJUN CHICKEN MARINADE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 CHICKEN MARINADES THAT WILL UPGRADE YOUR DINNER - MARTHA …
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #condiments-etc #poultry #oven #easy #holiday-event #marinades-and-rubs #chicken #dietary #low-sodium #gluten-free #high-protein #independence-day #free-of-something #high-in-something #low-in-something #meat #superbowl #equipment
You'll also love