SPICY SONORA CHICKEN & PASTA
Make and share this Spicy Sonora Chicken & Pasta recipe from Food.com.
Provided by FDADELKARIM
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
- Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
- Top with the diced tomatoes & serve hot.
COPYCAT RUBY TUESDAY'S SONORAN CHICKEN PASTA RECIPE
Recreate Ruby Tuesday's sonora chicken pasta with this recipe. Grilled chicken and pasta are tossed in a spicy cheese sauce for a full meal!
Provided by Recipes.net Team
Categories Pasta Recipes
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- Combine the cheese spread with the cream in a small saucepan, then cook over medium to low heat. Stir the cheese often until it melts and becomes smooth. Set aside.
- Heat the olive oil in a skillet over medium heat. Add the garlic, green chili pepper, red chili pepper, and yellow onion. Saute until translucent.
- Deglaze with white wine and reduce briefly.
- Add the cheese sauce, granulated sugar, and ground cumin. Bring the sauce to a simmer.
- Continue simmering for 5 to 7 minutes or until the flavors meld and incorporate, stirring occasionally.
- Adjust seasoning with salt and pepper. Set aside.
- Melt the butter in a deep skillet over medium heat. Add the paprika and roast briefly.
- Remove the pan from the heat, add the pasta, and toss to combine. Return to the heat and warm through.
- Transfer roughly ¼ of the pasta to a plate and pour about ⅓ cup of cheese sauce over the pasta.
- Place roughly 5 ounces of cooked and sliced chicken breasts on top.
- Add ⅓ cup of the black beans over the chicken.
- Add roughly ¼ cup of chopped tomatoes to the beans.
- Garnish with green onions and serve. Enjoy!
Nutrition Facts : Calories 1,291.00kcal, Carbohydrate 131.00g, Cholesterol 195.00mg, Fat 49.00g, Fiber 14.00g, Protein 78.00g, SaturatedFat 25.00g, ServingSize 4.00 people, Sodium 1,959.00mg, Sugar 18.00g, TransFat 1.00g, UnsaturatedFat 12.00g
SONORA CHICKEN PASTA
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Provided by Bernadette
Categories Chicken Breasts
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat drained black beans over medium heat; set aside.
- In a medium saucepan, melt cheese and sour cream.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
- Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
- Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 78.1 g, Cholesterol 96.7 mg, Fat 33 g, Fiber 8.4 g, Protein 41.1 g, SaturatedFat 19 g, Sodium 1061.8 mg, Sugar 4.1 g
SONORA CHICKEN PASTA
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Provided by Bernadette
Categories Chicken Breasts
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat drained black beans over medium heat; set aside.
- In a medium saucepan, melt cheese and sour cream.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
- Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
- Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 78.1 g, Cholesterol 96.7 mg, Fat 33 g, Fiber 8.4 g, Protein 41.1 g, SaturatedFat 19 g, Sodium 1061.8 mg, Sugar 4.1 g
SONORA CHICKEN PASTA
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Provided by Bernadette
Categories Chicken Breasts
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat drained black beans over medium heat; set aside.
- In a medium saucepan, melt cheese and sour cream.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
- Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
- Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 78.1 g, Cholesterol 96.7 mg, Fat 33 g, Fiber 8.4 g, Protein 41.1 g, SaturatedFat 19 g, Sodium 1061.8 mg, Sugar 4.1 g
SONORA CHICKEN
This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.
- Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
- Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.
- Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 632.4 calories, Carbohydrate 32.4 g, Cholesterol 164.3 mg, Fat 30.4 g, Fiber 5 g, Protein 56.9 g, SaturatedFat 15.1 g, Sodium 1349.9 mg, Sugar 4 g
SONORA CHICKEN PASTA
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Provided by Bernadette
Categories Chicken Breasts
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat drained black beans over medium heat; set aside.
- In a medium saucepan, melt cheese and sour cream.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
- Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
- Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 78.1 g, Cholesterol 96.7 mg, Fat 33 g, Fiber 8.4 g, Protein 41.1 g, SaturatedFat 19 g, Sodium 1061.8 mg, Sugar 4.1 g
SONORA CHICKEN CASSEROLE
A luscious casserole I had at a friend's house the other night and simplified by using a grocery rotisserie chicken. With a salad, this will easily serve 8 folks. Enjoy, as we did.
Provided by Judikins
Categories Chicken
Time 1h
Yield 1 9x13, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix two soups, chili, picante sauce, milk, onion, cumin, and garlic powder in large bowl.
- Cut chicken into bite-size pieces and spread half on bottom of 13x9-inch Pyrex baking dish.
- Cover with half the tortilla pieces, then half the sauce and half of the two cheeses.
- Repeat the layers with the remaining ingredients.
- Bake uncovered 35-40 minutes or until all the cheese has melted and sauce is bubbly.
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