BLUE CHEESE COLE SLAW
Provided by Ina Garten
Categories side-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
KOHLRABI-BLUE CHEESE SLAW
Provided by Food Network Kitchen
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Soak the red onion in cold water, 10 minutes. Meanwhile, cut the apple into matchsticks and toss with the lemon juice; set aside.
- Toast the pecans in a medium dry skillet over medium heat, stirring occasionally, about 5 minutes. Transfer to a cutting board and let cool slightly, then roughly chop.
- Toss the kohlrabies, 1 teaspoon salt and a few grinds of pepper in a large bowl. Combine the dressing and sugar in a small bowl. Drain the onion, squeezing out any excess water, then add to the kohlrabies along with the apple, carrots, parsley and toasted pecans. Add the dressing mixture and toss to combine; season with salt and pepper. Let sit 1 hour before serving.
- Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)
BLUE CHEESE COLESLAW
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Provided by sal
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 13.6 g, Cholesterol 12.8 mg, Fat 16.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 293.9 mg, Sugar 7 g
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
BLUE CHEESE SLAW
"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CHEESE COLESLAW
Perfect with salad, lovely with sausages, I think i've finally found the right combination of vegetables for this quick coleslaw. I like it with quite a lot of cheese, served on some crispy lettuce. The recipe works just as well with white onions (my partner doesn't like red onion) and keeps well in the fridge for a few days.
Provided by Shoanib
Categories Vegetable
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Slice onion, shred cabbage and grate the carrots and cheese.
- Put everything in a bowl with the mayonnaise and black pepper.
- Add as much or as little grated cheese as you like (experimentation is the only way to find the best amount for you).
- mix well and chill for a couple of hours before serving.
Nutrition Facts : Calories 55, Fat 2, SaturatedFat 0.3, Cholesterol 1.4, Sodium 72.1, Carbohydrate 9.1, Fiber 2.7, Sugar 4.8, Protein 1.5
BLUE CHEESE COLESLAW
We made this, and everyone kept saying, what did you put in this dish? It is different than usual! Ina Garten, 2005. Passive work time is chilling time.I
Provided by Manami
Categories Cheese
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut the cabbage in half and then in quarters and cut out the cores.
- Set up the food processor with the slicing blade and place the pieces of cabbage, one at a time, lying horizantally in the feed tube.
- Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters.
- Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
- Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages. Now add chopped green onions.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper.
- Pour enough mayonnaise dressing over the grated vegetables and moisten well.
- Add crumbled blue cheese and parsley and toss together.
- Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld.
- Serve cold or at room temperature.
Nutrition Facts : Calories 490.5, Fat 35.8, SaturatedFat 9.4, Cholesterol 46.1, Sodium 1465.8, Carbohydrate 36.4, Fiber 5.8, Sugar 13.5, Protein 10.6
CHEESE & CHIVE COLESLAW
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 8
Steps:
- Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
- Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.
Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.74 milligram of sodium
CHEESY COLESLAW
Delicious tangy coleslaw, fab every time. Perfect with a summer time bbq or with a hearty meat salad.
Provided by saviac91
Time 10m
Yield Serves 10
Number Of Ingredients 7
Steps:
- Thinly slice the cabbage and onion and coarsely grate the carrots.
- Put all ingredients into a large bowl and mix well.
- Cover and refrigerate or serve straight away.
More about "cheese slaw recipes"
BLUE CHEESE COLESLAW (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST CREAM CHEESE COLESLAW RECIPES | YUMMLY
From yummly.com
BLUE CHEESE COLESLAW - A SOUTHERN SOUL
From asouthernsoul.com
CHEESE SLAW - WIKIPEDIA
From en.wikipedia.org
CHEESE SLAW RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
Servings 4Calories 244 per serving
CELERY SLAW WITH APPLE AND BLUE CHEESE | FOODIECRUSH.COM
From foodiecrush.com
BLUE CHEESE-BACON SLAW RECIPE | MYRECIPES
From myrecipes.com
ORIGINAL BLUE CHEESE COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.cc
PEPPERY BLUE CHEESE SLAW RECIPE
From recipeland.com
BUFFALO BLUE CHEESE COLESLAW - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN AND BLUE CHEESE SLAW RECIPE | MYRECIPES
From myrecipes.com
BLUE CHEESE COLESLAW (5 MINUTE RECIPE) - SIP BITE GO
From sipbitego.com
BLUE CHEESE COLESLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
STILTON CHEESE SLAW – A VINCENT PRICE RECIPE
From thehomicidalhomemaker.com
FAVORITE CHEESE SLAW RECIPE | COOKBOOK CREATE
From cookbookcreate.com
ROANOKE CHEESE SLAW - ALL-AMERICAN KETO
From allamericanketo.com
10 BEST CHEESE COLESLAW SANDWICH RECIPES | YUMMLY
From yummly.com
CHEESE SLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOAT CHEESE SLAW - I HEART VEGETABLES
From iheartvegetables.com
CHEESE SLAW RECIPE ROANOKE VA | DEPORECIPE.CO
From deporecipe.co
CHEDDAR APPLE SLAW • CURIOUS CUISINIERE - CULTURAL RECIPES
From curiouscuisiniere.com
BLUE CHEESE COLESLAW {WITH BACON} - HOUSE OF YUMM
From houseofyumm.com
BLUE CHEESE COLESLAW - RECIPE GIRL
From recipegirl.com
RECIPE: CHEESE SLAW – WHITNEY ANDERSON
From whitneyanderick.com
BLUE CHEESE COLESLAW WITH BACON | EXCLUSIVE HIP2KETO RECIPE
From hip2keto.com
CHEESE & COLESLAW SANDWICH RECIPE - ALL SANDWICHES
From allsandwiches.com
44 OF THE CRUNCHIEST COLESLAW RECIPES EVER
From tasteofhome.com
CHEESE SLAW – A FAVORITE SUMMER DIP | FOODTALK
From foodtalkdaily.com
EASY BLUE CHEESE COLESLAW (NO MAYO RECIPE)
From cheeseandsuch.com
BLUE CHEESE COLESLAW | BLUE CHEESE COLESLAW | COLESLAW RECIPES
From allyskitchen.com
BLUE CHEESE SLAW | EMERILS.COM
From emerils.com
LOCAL BROKEN HILL RECIPE CHEESESLAW HAS SPARKED CONTROVERSY ONLINE ...
From kitchen.nine.com.au
THE BEST BLUE CHEESE COLESLAW RECIPE EVER - FAMILY SAVVY
From familysavvy.com
PIN ON FOOD & DRINK
From pinterest.com
BLUE CHEESE COLE SLAW RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love