Brandied Plum Clafoutis Recipes

PLUM CLAFOUTIS

Plum Clafoutis image

Provided by Ina Garten

Categories dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Seeds of 1 vanilla bean
2 teaspoons plus 2/3 cup sugar
1 tablespoon unsalted butter, at room temperature
3 extra-large eggs, at room temperature
1/4 cup sifted all-purpose flour
3/4 cup heavy cream
3/4 cup whole milk
1 tablespoon Armagnac
Pinch of grated star anise
1/4 teaspoon kosher salt
3 large, ripe black plums
Orange zest, for garnishing

Steps:

Preheat the oven to 400 degrees. Arrange 2 racks equally spaced in the oven. Place six (6 1/2-inch) individual gratin dishes on 2 sheet pans.
In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and the 2/3 cup sugar on medium speed, until blended. Lower the speed and add the flour, cream, milk, and Armagnac. Whisk in the star anise and salt just until combined and set aside for 10 minutes. The batter will look like pancake batter.
Cut the plums in half through the stem, discard the pits, and cut each half in wedges, again cutting through the stem. Distribute half a plum to each gratin dish, placing them in a pinwheel pattern. Distribute the batter evenly in the gratins (the plums will only be half immersed in the batter) and bake for 35 to 40 minutes, until the edges are golden brown and the custard is just set.
Sprinkle with the orange zest and serve hot or warm.

BRANDIED PLUM CLAFOUTIS

Brandied Plum Clafoutis image

Provided by Bon Appétit Test Kitchen

Categories Cake Milk/Cream Egg Dessert Bake Orange Plum Brandy Fall Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons (1/2 stick) salted butter, melted, divided
1 1/2 pounds plums, pitted; 1 plum sliced thin, others cut into 1/2-inch cubes
7 tablespoons plus 1/2 cup sugar, divided
4 tablespoons brandy, divided
1/4 cup thawed frozen orange juice concentrate
1/2 cup (about) heavy whipping cream
3 tablespoons all purpose flour
2 large eggs

Steps:

Preheat oven to 375°F. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced plums, 4 tablespoons sugar, and 2 tablespoons brandy in medium skillet over medium-high heat until juices bubble thickly, stirring often, about 5 minutes. Cover; cook until plums are just tender, stirring occasionally, 2 to 3 minutes.
Using slotted spoon, divide diced plums among prepared dishes. Add orange juice concentrate to juices in skillet; stir to blend. Pour into 1-cup measuring cup. Add remaining 2 tablespoons brandy, then enough cream to measure 3/4 cup total.
Whisk 1/2 cup plus 2 tablespoons sugar and flour in large bowl. Whisk in cream mixture, eggs, and remaining 3 tablespoons melted butter. Spoon batter over plums in dishes. Top with plum slices; sprinkle with remaining 1 tablespoon sugar.
Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Cool 15 minutes and serve warm.

PLUM CLAFOUTI

Plum Clafouti image

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Provided by GibsonsGirl

Categories World Cuisine Recipes European French

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

6 tablespoons white sugar, divided
14 Italian prune plums, halved and pitted
3 eggs
1 ⅓ cups milk
⅔ cup all-purpose flour
1 ½ teaspoons grated lemon zest
2 teaspoons vanilla
1 pinch salt
½ teaspoon ground cinnamon
2 tablespoons confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g

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Preheat oven to 375°F. Brush six 5-inch-diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced plums, 4 tablespoons sugar, and 2 tablespoons brandy in medium skillet over medium-high heat until juices bubble thickly, stirring often, about 5 minutes. Cover; cook until plums are just tender, stirring occasionally, 2 to 3 minutes.
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