Garlic Cheese Rolls For Bread Machine Recipes

CHEESY GARLIC PULL APART ROLLS

Steps:

• Based on the type of the bread Machine, add the ingredients (water, salt, sugar, oil, bread flour, yeast) in the order recommended by the manufacturer. Select the "Dough" cycle.
• While the dough is getting ready, mix the butter, garlic and rosemary in a bowl.
• Once the "Dough" cycle is complete, the dough will be through its first rise.
• Take the dough out from the bread machine.
• Knead the dough on a lightly floured surface for about 30 seconds.
• Divide the dough into small pieces and make small balls about an inch in size and place in a baking tray. Space them about 1 cm apart as they will rise.
• Apply the butter garlic and rosemary mix on the balls with the help of a basting brush ensuring the balls are coated well with butter and garlic.
• Sprinkle the shredded cheese on the balls and between the gaps.
• Cover the baking tray with another tray for about 90 mins. Optionally you can keep the tray in the oven and turn the oven on "Warm" mode only for 5 minutes and then let them rise for 90 minutes in the oven.
• Once the balls have risen, take the tray out from the oven and preheat the oven to 350° F.
• Bake the rolls for about 20 mins at 350° F.
• The cheesy garlic pull apart rolls are ready once the melted cheese and the rolls turn golden brown in color.

CHEESE-FILLED GARLIC ROLLS

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

BREAD MACHINE GARLIC BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

GARLIC CHEESE ROLLS FOR BREAD MACHINE

Steps:

• Place first 7 ingredients in bread pan and select dough cycle.
• When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
• Gently roll and stretch dough into a 24 inch rope.
• Grease two 8 inch pie pans or one 13x9 pan.
• With a sharp knife, divide dough into 24 pieces.
• Shape into balls; place into prepared pans.
• In small bowl, combine butter and garlic; pour over rolls.
• Sprinkle with parmesan cheese.
• Cover and let rise for 30-45 minutes until doubled.
• Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)

Steps:

• In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
• Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
• Select dough cycle, 2 lbs size. Press start.
• When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
• Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
• Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
• Bake in preheated oven 15-18 minutes until lightly browned.
• Brush hot knots lightly with reserved herb/olive mixture.
• Let cool 5-10 minutes before serving.

GARLIC CHEESE ROLLS

Steps:

• Put first 7 ingredients in bread pan and set for dough cycle.
• When done, put dough on floured surface
• Separate dough into about 20 balls.
• Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
• Place in pans, rolls can touch a little bit.
• Mix last butter and garlic and brush or pour over rolls.
• Sprinkle with Cheese.
• If machine did not rise the dough, then cover the rolls up and let rise for 45m
• Bake at 375 for 10-15 mins or until golden.
• Cut them apart and Enjoy!

TENDER GARLIC CHEESE BREADSTICKS

Steps:

• In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.

GARLIC CHEESE ROLLS

Steps:

• Place all the dough ingredients in bread machine pan and select dough cycle. Add more flour or water, if necessary, to form a soft, smooth dough.
• ( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls. ).
• When cycle is finished, turn dough in a floured surface and cut it in 12 pieces. I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again. Shape into balls.
• Place them in a greased 13X9 inch pan.
• In a small bowl, combine melted butter, garlic powder and dash of salt.
• Brush the rolls with the mixture and sprinkle them with parmesan cheese.
• Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven. Let the rolls rise for 2 to 2 1/2 hours.
• Set the oven at 350º F and bake the rolls for 20 minutes or until light golden brown.
• Serve warm.

GARLIC CHEESE ROLLS - SMALL RECIPE

Steps:

• Place Dough ingredients in bread pan, select Dough setting, and press Start.
• When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured counter top or cutting board. Gently roll and stretch dough into a 24- inch rope.
• For small dinner rolls grease 2 8-inch cake pans. With a sharp knife, divide dough into 16 pieces. (Hint: First cut dough into 8 equal pieces, and then cut those in half.
• For Sandwich buns. Grease 1 8-inch pan. With a sharp knife cut into 6 pieces.
• Shape each piece into a ball and place in a prepared cake pan. In a small bowl, combine butter, garlic and cheese; pour over rolls.
• Cover and let rise in a warm oven 30-45 minutes until doubled in size. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute, then turn off, and place covered dough in oven to rise. Remove pan from oven before preheating.).
• Preheat oven to 375°F Bake for 10-15 minutes until Golden. Remove from oven, cut apart and serve warm.