PLUM AND POLENTA CAKE
Provided by Stanley Tucci
Categories Cake Dessert Bake Plum Hominy/Cornmeal/Masa Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 °F. Grease and lightly flour an 8 x 2-inch round cake pan or an 8-inch springform pan, tapping out any excess flour. Set aside.
- 2. In a small bowl, toss the cornmeal, all-purpose flour, baking powder, and salt. Set aside.
- 3. In a large bowl, beat the butter and granulated sugar together with an electric mixer, until pale yellow and creamy, about 5 minutes. Scrape down the sides of the bowl with a rubber spatula and add the egg yolks, one at a time, beating after each addition. Scrape down the sides of the bowl and add the whole eggs, one at a time, beating after each addition. Mix in the lemon zest and vanilla. Add the dry ingredients and blend until just combined.
- 4. Spread the batter in the prepared pan. Place the plum halves, skin side down, at even intervals on top of the batter. Sprinkle the brown sugar on top of the fruit and batter. Bake until the cake is golden brown on top and a toothpick inserted in the center comes out clean, about 45 minutes.
PEACH POLENTA CAKE
This simple, summery cake gets its rustic texture from polenta and ground almonds. Most of its sweetness comes from cut peaches that bubble in a light caramel at the bottom of the cake, then decorate the top when you flip it over. The recipe is from King, a small restaurant in Manhattan where the chefs Clare de Boer and Jess Shadbolt swap the stone fruit out to use whatever is sweet, juicy and in season. Try the cake with peaches, nectarines, plums or even a mix of all three, but make sure to give the cake the time it needs to turn golden brown and firm to the touch. At King, the chefs use the Italian brand Moretti's stone-ground polenta bramata. For a more rustic cake, with a little bite, use coarse polenta. For a more tender crumb, use finely ground polenta.
Provided by Tejal Rao
Categories cakes, dessert
Time 2h30m
Yield 12 Servings
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees. Generously butter the bottom and sides of a 9-inch round cake pan and line the bottom with parchment paper. Cut one long strip of parchment paper to line the sides of the pan so that the paper reaches all the way around the pan with no gap at the seam, and stands about 3-inches high.
- Place 1 cup/200 grams of the sugar in a saucepan with just enough water to cover, stir well and place over medium heat. When sugar turns the color of maple syrup, take off the heat and add 2 tablespoons/35 grams of the butter. Swirl to incorporate and pour into the cake pan. Place the fruit flesh-side down in a single layer all over the caramel, cutting a few pieces smaller if necessary to make it all fit. You can cram the fruit; it will shrink as it cooks.
- Add almonds and polenta to a food processor and process until fine, then set aside in a large bowl with the flour, salt, baking powder and lemon zest. In the same food processor, cream the remaining butter and sugar. Add eggs one at a time, making sure each is emulsified before adding the next. Scrape the mixture into the bowl with the flour mixture and fold into the ingredients until smooth. Spoon the batter on top of the fruit and even out the top. Bake for about 2 hours, or until the the top is golden in color, crackled and firm to the touch. Set the cake pan on a rack to cool.
- Once the cake has completely cooled, loosen the sides with the tip of a knife and flip it over in one quick motion, directly onto a serving platter. Holding onto the upside down cake pan and the platter at the same time, shake and bump the pan a little, if necessary, to release the cake, before lifting the pan away. Gently peel away any parchment paper. Slice and serve as is, or with a little crème fraîche on the side.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 20 grams, Carbohydrate 77 grams, Fat 48 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 24 grams, Sodium 136 milligrams, Sugar 47 grams, TransFat 1 gram
CHAI-SPICED PLUM POLENTA CAKE RECIPE BY TASTY
Here's what you need: finely ground polenta, finely ground almond flour, baking powder, baking soda, kosher salt, large orange, large eggs, olive oil, maple syrup, vanilla extract, ground cardamom, cinnamon, nutmeg, ground cloves, plums, whipped cream, orange zest
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180˚C). Grease a 9-inch (23-cm) round cake pan with olive oil, using a paper towel to spread evenly.
- In a large bowl, combine the polenta, almond flour, baking powder, baking soda, and salt. Stir well.
- Zest and juice the orange.
- Add the orange zest and juice to a separate large bowl with the eggs, olive oil, maple syrup, vanilla, cardamom, cinnamon, nutmeg, and cloves. Whisk well to combine.
- Add the dry ingredients to the wet ingredients and gently fold with a rubber spatula until fully incorporated.
- Fold in the diced plums.
- Pour the batter into the prepared pan.
- Arrange the sliced plum decoratively on top of the cake in a circular pattern.
- Bake the cake for 50-55 minutes, until a toothpick inserted in the center comes out clean.
- Let cool for 20 minutes, then remove from the cake pan.
- Slice and serve with whipped cream and more orange zest, if desired.
- Enjoy!
- Nutrition per serving, Not including whipped cream - Calories: 519, Total fat: 42 grams, Sodium: 334 mg, Total carbs: 30 grams, Dietary Fiber: 4 grams, Sugars: 19 grams, Protein: 9 grams
Nutrition Facts : Calories 458 calories, Carbohydrate 23 grams, Fat 38 grams, Fiber 3 grams, Protein 8 grams, Sugar 13 grams
More about "plum and polenta cake recipes"
CAST-IRON PLUM-POLENTA CAKE | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Calories 515 per servingTotal Time 1 hr 20 mins
- In a small bowl stir together flour, cornmeal, baking powder, lemon peel, salt, and nutmeg. In a medium bowl beat the 1/4 cup butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until combined. Add eggs, one at a time, beating well after each addition. Add sour cream; beat until combined. Gently stir in cornmeal mixture.
- Generously butter an 8- to 9-inch cast-iron skillet or casserole or two individual 10- to 12-ounce cast-iron skillets with the 1 tablespoon butter. Add plums to skillet(s). Spoon batter over plums; spread evenly.
- For a charcoal grill, arrange medium-hot coals around the edges of the grill, leaving center of grill with no coals. Test for medium heat above the center of the grill. Place skillet(s) in center of grill rack (not over the coals). Cover and grill until a wooden toothpick inserted near the center(s) comes out clean. Allow 25 to 30 minutes for large skillet or about 20 minutes for small skillets. (For a gas grill, preheat grill. Adjust for indirect cooking. Place skillet(s) on unheated side of grill. Grill as above.)
- Remove from grill; let cool for 30 minutes before serving. If desired, serve warm with Whipped Cream.
GLUTEN-FREE PLUM POLENTA CAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
VEGAN POLENTA CAKE WITH PLUMS & LEMON SYRUP | THE …
From thevegspace.co.uk
PLUM CAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
PLUM AND POLENTA CAKE | FARMER JACK'S SUPERMARKETS
From farmerjacks.com.au
POLENTA PLUM UPSIDE DOWN CAKE – RECIPE - RECIPE-NEW ...
From unileverfoodsolutions.co.uk
BLACKBERRY, PLUM AND POLENTA CAKE RECIPE - GREAT BRITISH …
From greatbritishchefs.com
EASY RUSTIC POLENTA PLUM CAKE - SIMMER - SAUCE
From simmerandsauce.com
POLENTA AND PLUM CAKE | BETTER HOMES & GARDENS
From bhg.com
Total Time 1 hr 40 minsCalories 356 per serving
- Preheat oven to 350 degrees F. Lightly grease and flour bottom and sides of a 9-inch springform pan; line bottom with a 9-inch circle of parchment paper. Arrange plums on parchment in pan. Sprinkle brown sugar over the plums. Set aside.
- In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and beat until light. Add egg yolks and eggs, 1 at a time, beating after each addition. Add lemon peel and vanilla; beat until combined. Beat in the flour mixture. Spoon batter over plums in pan and spread evenly.
- Bake about 50 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 20 minutes. Remove sides of pan; cool cake completely. Invert cake onto serving platter; remove bottom of pan and parchment. If desired, serve with whipped cream. Makes 10 servings.
FRESH PLUMS WITH POLENTA CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 387 per serving
CHERRY PLUM POLENTA CAKE – BIJOUXS | LITTLE JEWELS FROM ...
From bijouxs.com
FRESH PLUMS WITH POLENTA CAKE RECIPE - REAL SIMPLE
From realsimple.com
POLENTA AND PLUM CAKE RECIPE
From crecipe.com
PLUM AND POLENTA CAKE | RECIPE IN 2021 | POLENTA CAKES ...
From pinterest.com
PLUM AND POLENTA CAKE | POLENTA CAKES, CAKE RECIPES ...
From pinterest.ca
POLENTA CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHAI-SPICED PLUM POLENTA CAKE RECIPE - RECIPES.NET
From recipes.net
PLUM AND POLENTA CAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
GLUTEN-FREE PLUM POLENTA CAKE RECIPE
From crecipe.com
POLENTA DESSERT RECIPES
From tfrecipes.com
POLENTA PLUM UPSIDE DOWN CAKE - MY THREE SEASONS
From mythreeseasons.com
RECIPE: PLUM AND POLENTA CAKE - RECIPELINK.COM
From recipelink.com
PLUM AND POLENTA CAKE RECIPES
From tfrecipes.com
PLUM AND POLENTA CAKE | RECIPE | POLENTA CAKES, PLUM ...
From pinterest.co.uk
AMOR POLENTA CAKE RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
PLUM PERFECTION! 7 BRILLIANT READER RECIPES – FROM SPICY ...
From theguardian.com
PLUM AND POLENTA CAKE RECIPE | RECIPE | CAKE RECIPES ...
From pinterest.com
INSTANT POT PLUM PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PLUM AND POLENTA CAKE | THE KITCHEN CHRONICLES
From chroniclingthekitchen.wordpress.com
PLUM CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PLUM POLENTA CAKE - CHOCOLATECHALK.COM
From chocolatechalk.com
POLENTA, PLUM AND ALMOND TORTA RECIPE FROM FEEL GOOD FOOD ...
From cooked.com.au
PLUM AND POLENTA CAKE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love