The French 75 Recipes
FRENCH 75 COCKTAIL
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
Provided by Home Happy Hour
Categories World Cuisine Recipes European French
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
- Garnish with a slice of lemon or orange and a maraschino cherry.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 15.8 mg, Sugar 2.4 g
FRENCH 75
The gin-spiked French 75 is a sparkling cocktail that's perfect before, during and after your brunch. Or anytime, really.
Provided by Kevin Gray
Time 3m
Number Of Ingredients 5
Steps:
- Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
- Strain into a Champagne flute.
- Top with the Champagne.
- Garnish with a lemon twist.
Nutrition Facts : Calories 456 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 25 mg, Sugar 41 g, Fat 3 g, UnsaturatedFat 0 g
FRENCH 75 COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice cubes, pour the gin or cognac, simple syrup, and lemon juice.
- Shake well .
- Strain into a chilled Champagne flute that is at least half full of ice.
- Slowly fill with Champagne.
- Garnish with a lemon twist , if desired. Serve and enjoy.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FRENCH 75
A classic, hard-hitting refresher with Champagne and gin.
Provided by JBK
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 6
Steps:
- Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 9.9 g, Fiber 0.7 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 1.5 g
FRENCH 75
Steps:
- Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.
THE FRENCH 75
Steps:
- Put a sugar cube in each of 6 Champagne glasses. Use a vegetable peeler to remove a few pieces of orange peel. Trace around the rim of each Champagne glass with the orange peel to give it that hint of orange. Halve the orange and squeeze some juice into each glass. Add a squeeze of lemon juice to each glass also.
- Add 1-ounce of gin to each glass. Stir to blend and top with sparkling wine. Serve immediately. This can be made in a pitcher as well.
FRENCH 75
Steps:
- Shake all ingredients, except the Champagne, in a tall shaker filled with ice.
- Strain and pour into a cold martini glass. Top with Champagne to brim. Garnish with flamed orange twist
NONALCOHOLIC FRENCH 75
Pull out your finest coupe or Nick and Nora glass for this tart, nonalcoholic take on the French 75, ideal for nondrinkers and those taking a night (or week, or month, or year) off drinking. The key to the drink's complexity is in the sweet bay-peppercorn shrub, a rich-in-flavor, make-ahead base that lasts, stored in the refrigerator, up to one month.
Provided by Rebekah Peppler
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- In an ice-filled cocktail shaker, combine the Sweet Bay-Peppercorn Shrub, lemon juice and bitters, if using. Cover and shake until well chilled. Strain into a Nick and Nora or coupe glass, and top with soda water and tonic. Finish with the lemon twist.
FRENCH 75
The French 75 cocktail dates back to 1915 and was an invention born from necessity. The usual mixer, soda water, was in short supply due to the war, so the French started topping their gin with readily available Champagne instead and voila! It was an instant classic. Nowadays, we can raise our glasses to this light and easy spritz on both special and everyday occasions alike.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Place gin, lemon juice, and simple syrup in a cocktail shaker filled with ice; shake until cold, about 10 seconds. Strain into a flute; add champagne to fill. Repeat as desired.
FRENCH 75
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Shake gin, sugar cube, and lemon juice with ice. Strain into an ice-filled Collins glass, and top with Champagne.
FRENCH 75
Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.
Provided by Bon Appétit Test Kitchen
Categories Champagne Gin Cocktail Party Cocktail Engagement Party Lemon Juice Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Stir 1 cup gin, 1/2 cup No-Cook Simple Syrup , and 1/2 cup fresh lemon juice with ice in a medium pitcher for 10 seconds. Strain into Champagne flutes or coupe glasses. Top with chilled Champagne (Prosecco or other sparkling wine works in a pinch). Garnish with lemon twists.
CLASSIC FRENCH 75
Drinkers who know and love the French 75 have strong personal preference on whether to use gin or cognac as the base. This classic recipe offers both options. Pour what you like, or, if you're on the fence, let season or mood determine your choice. Gin tends toward a cleaner, more botanical, refreshing drink, ideal for warmer weather drinking; cognac lends heft and weight, especially great in cooler weather.
Provided by Rebekah Peppler
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- In an ice-filled shaker, combine the gin or cognac, lemon juice and simple syrup or shrub. Cover and shake vigorously until well chilled. Strain into a Champagne or coupe glass and top with Champagne. Finish with a lemon twist.
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