Scd Gluten Free Sultana Raspberry Muffins Recipes
SCD GLUTEN FREE SULTANA RASPBERRY MUFFINS
Make and share this Scd Gluten Free Sultana Raspberry Muffins recipe from Food.com.
Provided by CathWithKids
Categories Lunch/Snacks
Time 25m
Yield 17 muffins, 17 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 180 C (350 F).
- Using a hand held blender, thoroughly mix together all ingredients other than fruit.
- Gently fold in fruit.
- Drop batter into muffin cases. Bake for 15 minutes. When done the edges will be a little brown and the knife inserted into them will come out clean.
Nutrition Facts : Calories 272.5, Fat 19.1, SaturatedFat 5.6, Cholesterol 62.3, Sodium 259.4, Carbohydrate 22.1, Fiber 3.3, Sugar 16.7, Protein 6.8
GLUTEN FREE APPLE AND SULTANA MUFFINS
Fruity muffins that are gluten free, what more could you want? Absolutely delicious! Best eaten just out the oven or warmed up slightly in the microwave.
Provided by [email protected]
Time 40m
Yield Makes 6-8
Number Of Ingredients 0
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large bowl sift and mix the flour, baking powder, cinnamon/spice and caster sugar. If you have self raising flour mix then you only need 1tsp of baking powder.
- In another bowl, mix the eggs, milk and oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
- Divide the mix between 6-8 muffin cases and bake for 25 mins. Allow to cool slightly before eating.
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