Sweet Beer Bread Muffins Recipes

EASY BEER BREAD MUFFINS (WITH BAKING MIX)

Easy Beer Bread Muffins (with Baking Mix) image

Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!

Provided by Sabrina Snyder

Categories Bread

Time 25m

Number Of Ingredients 5

Ingredients

4 cups Bisquick
1/4 cup sugar
1/2 teaspoon salt
12 ounces beer (, not strong flavored)
2 tablespoons butter (, melted)

Steps:

Preheat oven to 375 degrees and spray a muffin tin with baking spray.
In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
Let sit for five minutes.
Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 625 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BEER BREAD MUFFINS

Beer Bread Muffins image

BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!

Provided by Becky Hardin - The Cookie Rookie

Categories Bread

Time 21m

Number Of Ingredients 5

Ingredients

4 cups Bisquick
4 tablespoons granulated sugar
1 can/bottle 12 oz. beer (room temperature, (dark or medium works best in our opinion but you can use any favorite beer))
4 tablespoons butter (melted)
Flake Sea Salt (or regular for sprinkling)

Steps:

Preheat oven to 375F.
Spray muffins tins with non-stick baking spray.
In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
Brush each muffin with butter and sprinkle lightly with salt.
Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
Transfer muffins from the oven and remove immediately from the pan.
Muffins are best eaten hot.
Enjoy!

Nutrition Facts : Calories 330 kcal, Carbohydrate 43 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 815 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

BEER BREAD MUFFINS

Beer Bread Muffins image

Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.

Provided by eHelen

Categories Yeast Breads

Time 20m

Yield 24 muffins

Number Of Ingredients 3

Ingredients

3 cups Bisquick
1/4 cup sugar
12 ounces beer

Steps:

Preheat oven to 450 degrees.
Stir altogether.
Put in greased muffin pan.
Bake at 450 degrees for 15 minutes or until brown.

Nutrition Facts : Calories 78.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 192, Carbohydrate 12.1, Fiber 0.3, Sugar 3.8, Protein 1.3

SWEET BEER BREAD MUFFINS

Sweet Beer Bread Muffins image

I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.

Provided by Kriegszeit

Categories Quick Breads

Time 40m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups self rising flour
3 tablespoons cream of wheat
3/4 cup sugar
12 ounces beer
3 tablespoons clover honey

Steps:

Preheat the oven to 425 degrees F.
Spray a 2x Muffin loaf pan with nonstick spray.
First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
Stir with a mixing spoon until combined and lump-free.
Pour the batter into the Muffin loaf pan(s).
Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
~ENJOY~.

Nutrition Facts : Calories 136.1, Fat 0.2, Sodium 178.1, Carbohydrate 30.2, Fiber 0.5, Sugar 16.8, Protein 1.8

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