Cinnamon Stick Cookies Recipes

CINNAMON-SUGAR STICKS

Cinnamon-Sugar Sticks image

Provided by Food Network Kitchen

Time 15m

Yield 4-6

Number Of Ingredients 0

Ingredients

Steps:

Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.

CINNAMON COOKIES

Cinnamon Cookies image

These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

Provided by PetesNina

Categories Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
cinnamon sugar

Steps:

In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
Combine flour, cinnamon, baking powder and salt.
Add to butter mixture.
Blend well.
Cover and refrigerate 2 hours or till firm enough to roll into balls.
Shape dough into small balls about 3/4-inch in diameter.
Roll in cinnamon sugar to coat.
Set cookies 1-inch apart on lightly greased cookie sheets.
Bake at 350° for 10 minutes or till the edges are lightly browned.
Cool slightly on pans, then remove to racks to cool completely.

Nutrition Facts : Calories 49.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 9, Sodium 38.2, Carbohydrate 7.3, Fiber 0.1, Sugar 4.2, Protein 0.6

CINNAMON STICKS (COOKIES)

Cinnamon Sticks (cookies) image

I like these because they are easy to make and they use the egg whites left over from spritz cookies. I got this from an old Better Homes and Gardens magazine.

Provided by Katra Diesel

Categories Dessert

Time 1h15m

Yield 28-32 cookies

Number Of Ingredients 6

Ingredients

2 egg whites
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
2 drops cinnamon oil
1/4 cup margarine or 1/4 cup butter, melted and cooled

Steps:

Preheat oven to 350 degrees.
In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
Stir together the flour and cinnamon.
fold into egg whites.
Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
Bake for 6-7 minutes or till golden around the edges.
Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
Slid cookie onto a cooling rack and continue with other cookies.
Repeat with remaining batter, using a clean greased cookie sheet for each batch.
NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.

Nutrition Facts : Calories 37.9, Fat 1.6, SaturatedFat 0.3, Sodium 23, Carbohydrate 5.4, Fiber 0.1, Sugar 3.6, Protein 0.5

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