Blackeyedpeaandsausagesoup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER BLACK-EYED PEA AND SAUSAGE SOUP



Slow-Cooker Black-Eyed Pea and Sausage Soup image

Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 6

Number Of Ingredients 9

2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed
12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise
4 medium carrots, chopped (2 cups)
4 cloves garlic, finely chopped
1 cup uncooked wheat berries
2 cups water
3 cans (14 oz each) reduced-sodium beef broth
2 cups shredded fresh spinach
1 teaspoon dried marjoram leaves

Steps:

  • In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.

Nutrition Facts : Calories 350, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 9 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g

SPICY BLACK-EYED PEA SOUP WITH BACON



Spicy Black-Eyed Pea Soup with Bacon image

Very similar to a great soup served at the Black-eyed Pea restaurants!

Provided by Genie Harris

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 35m

Yield 6

Number Of Ingredients 11

5 slices bacon
2 cups chopped tomato
1 cup chopped onion
2 tablespoons chopped jalapeno pepper
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
3 cups water
2 cubes beef bouillon
4 (15 ounce) cans black-eyed peas, rinsed and drained
2 cups grated Swiss cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, 8 to 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Add tomatoes, onion, jalapenos, garlic, salt, and pepper to bacon drippings. Saute over medium-high heat until vegetables are soft, about 5 minutes.
  • Add water and bouillon; stir until bouillon cubes dissolve. Stir in peas and cook until heated through, about 5 minutes. Add Swiss cheese and simmer gently until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 591.9 calories, Carbohydrate 48.2 g, Cholesterol 83.3 mg, Fat 27.6 g, Fiber 10.5 g, Protein 39.1 g, SaturatedFat 16 g, Sodium 1492.1 mg, Sugar 4.1 g

BLACK-EYED PEA SAUSAGE STEW



Black-Eyed Pea Sausage Stew image

I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
1 small onion, chopped
2 cans (15 ounces each) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 cup beef broth
1/4 teaspoon garlic powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce
1-1/2 cups frozen corn, thawed

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

EASY BLACK-EYED PEA SOUP



Easy Black-Eyed Pea Soup image

Easy, good black-eyed pea soup! Top with cheese and sour cream if desired.

Provided by Donna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 1h10m

Yield 6

Number Of Ingredients 10

1 pound bulk hot pork sausage
1 cup chopped sweet onion
1 cup chopped green bell pepper
2 cloves garlic, chopped
1 (32 fluid ounce) container chicken stock
2 (15 ounce) cans black-eyed peas (such as Bush's®), drained
2 (14 ounce) cans diced tomatoes, undrained
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried rosemary

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 29 g, Cholesterol 43.8 mg, Fat 17.5 g, Fiber 6.8 g, Protein 19 g, SaturatedFat 6 g, Sodium 1757.8 mg, Sugar 5.4 g

SMOKED SAUSAGE AND BLACK-EYED PEAS



Smoked Sausage and Black-Eyed Peas image

Provided by Food Network

Categories     main-dish

Yield 8 to 10 servings

Number Of Ingredients 13

1 pound smoked sausage
1 cup chopped yellow onion (1 medium)
1/2 teaspoon salt
1/4 teaspoon cayenne
4 cloves of garlic
5 sprigs of fresh thyme
4 bay leaves
3 teaspoons finely chopped parsley
8 cups chicken stock
1 pound black-eyed peas
1 tablespoon minced garlic
6 cornbread muffins
1 tablespoon chopped green onions

Steps:

  • In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.

BLACK-EYED PEA AND SAUSAGE SOUP



Black-Eyed Pea and Sausage Soup image

This came from a food blog, Eating Well, Living Thin. (http://eatingwelllivingthin.wordpress.com/) Linda the author says: "Black-eyed peas are supposed to bring good luck and prosperity when eaten on New Years. This soup is easy, filling and just full of wonderful nutrients! Serve with thick-sliced tomatoes drizzled with olive oil and fresh basil and some crusty garlic toast for your family on one of these cold winter days. Will it bring you good luck? Sure...why not!!!!"

Provided by yogiclarebear

Categories     Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15

1 lb bulk smoked turkey sausage or 1 lb Italian turkey sausage
2 teaspoons olive oil
1 large onion, chopped
2 carrots, shredded
2 celery ribs, diced
2 garlic cloves, minced
1 green bell pepper, diced
4 cups frozen black-eyed peas (about 1 1/2 sixteen-ounce pkgs)
3 (14 ounce) cans beef broth
1 (14 ounce) can diced tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
kosher salt
1/2 cup chipotle salsa (optional)

Steps:

  • In a large saucepan, over medium-high heat, cook sausage in olive oil. Remove sausage from pan, leaving drippings.
  • Add onion, carrots, celery, garlic, and green pepper. Saute over medium heat for 10 minutes or until tender.
  • Stir in sausage, peas, broth, tomatoes, oregano, basil, black pepper and salt to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 30 minutes.
  • Stir in salsa, if desired.

BLACK EYED PEA AND SAUSAGE SOUP RECIPE



Black Eyed Pea And Sausage Soup Recipe image

Provided by á-170456

Number Of Ingredients 14

2 cups dried black eyed peas - (12 oz) soaked overnight, and rinsed
1/2 pound bacon cut 1/2" pieces
1 large red onion minced
3 garlic cloves chopped
6 cups chicken broth
1/4 cup tomato paste
2 teaspoons dried oregano
1 bay leaf
1 teaspoon coarse sea salt (or granulated salt)
1 teaspoon crushed red pepper flakes
3 tablespoons brown sugar
1/2 pound turkey kielbasa cut 1" pieces
1/3 cup chopped green bell pepper
1/3 cup coarsely-chopped parsley

Steps:

  • In pressure cooker, saute bacon until crisp. Add onion and garlic and cook until onion is softened, about 3 minutes. Add peas to bacon mixture and stir well. Add broth, tomato paste, oregano, bay leaf, salt, pepper flakes, and brown sugar. Stir until thoroughly mixed. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 5 minutes. Release pressure according to manufacturer's directions. Remove lid. Add kielbasa, bell pepper, and parsley to pea soup. Bring to a boil over high heat and cook, uncovered, 3 minutes, stirring occasionally. Discard bay leaf. This recipe yields 6 to 8 servings.

BLACK EYED PEA SAUSAGE



Black Eyed Pea Sausage image

My grandmother in Alabama made these years ago as an inexpensive subsitute for pork sausage. My Mom still makes these for me. There was never a real recipe, so the last time she made them, she measured her ingredients as best she could to come up with this. OK, so they don't REALLY taste like sausage, but the sage does give them a hint of sausage flavor. I like these with biscuits but also like them as stand alone snacks or with a plate of veggies and corn bread. This can be made with leftover peas or canned peas.

Provided by ColCadsMom

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup black-eyed peas, cooked and mashed
1/4 cup flour
1 egg, lightly beaten
1/4 teaspoon sage
2 tablespoons oil

Steps:

  • Mix peas, flour, egg, and sage.
  • Shape into 8 patties.
  • Heat oil in skillet over medium heat.
  • Cook patties in oil over medium heat until lightly brown on both sides, 4 to 5 minutes per side.

BLACK-EYED PEA SALAD WITH HOT SAUCE VINAIGRETTE



Black-Eyed Pea Salad With Hot Sauce Vinaigrette image

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Provided by Carla Hall

Categories     Summer     Side     Pea     Salad     Tomato     Cucumber     Quick & Easy     Quick and Healthy     Soy Free     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian     Vegan

Yield 4 servings

Number Of Ingredients 12

2 garlic cloves, grated on a Microplane
2 tablespoons apple cider vinegar
1 tablespoon yellow mustard
1 tablespoon hot sauce
1 teaspoon honey
Kosher salt and freshly ground black pepper
6 tablespoons vegetable oil
1 (15-ounce) can black-eyed peas, rinsed and drained
2 mini cucumbers, cut into ½-inch dice
½ sweet onion, finely chopped
1 pint cherry tomatoes or grape tomatoes, halved
¼ cup picked fresh dill

Steps:

  • Whisk the garlic, vinegar, mustard, hot sauce, honey, 1/4 teaspoon salt, and ¼ teaspoon pepper in a large bowl until smooth. While whisking, add the oil in a slow, steady stream. Whisk until emulsified.
  • Add the peas, cucumbers, onion, tomatoes, dill, and 1/2 teaspoon salt. Toss until well mixed. You can serve this right away or let it sit at room temperature for up to 1 hour.
  • DO AHEAD: The salad can be refrigerated for up to 1 day.

More about "blackeyedpeaandsausagesoup recipes"

BLACK-EYED PEA SOUP WITH SAUSAGE | 100K RECIPES
black-eyed-pea-soup-with-sausage-100k image
2020-11-17 In a dutch oven, cook chopped onion with ground beef until meat is fully cooked. Step 2. Add the sliced sausage to the pot. Step 3. Next, put …
From 100krecipes.com
Servings 8
Estimated Reading Time 2 mins
Category Soup
Total Time 1 hr 15 mins


SMOKED SAUSAGE & BLACK-EYED PEA SOUP – AUNT BEE'S …
smoked-sausage-black-eyed-pea-soup-aunt-bees image
1 can rotel, mild or original. 1 quart chicken broth. 3 cups water. Instructions. Soak peas in cold water overnight. Drain the next day. In a dutch oven or …
From auntbeesrecipes.com
Estimated Reading Time 6 mins
  • In a dutch oven or large soup pot, brown smoked sausage in oil over medium high heat for 5 minutes.


10 BEST BLACK EYED PEA SOUP WITH SAUSAGE RECIPES
10-best-black-eyed-pea-soup-with-sausage image
2022-07-12 8,271 Recipes. Last updated Jul 12, 2022. This search takes into account your taste preferences. 8,271 suggested recipes. Black-Eyed Pea Soup with Sausage and Spinach The Blond Cook. black eyed peas, yellow onion, …
From yummly.com


10 BEST BLACK EYED PEAS SAUSAGE RECIPES | YUMMLY
10-best-black-eyed-peas-sausage-recipes-yummly image
2022-06-29 77,620 suggested recipes. Cabbage Crumbs, Sausage and Black-Eyed Peas Hoje para Jantar. black eyed peas, olive oil, cornbread, garlic cloves, kale and 1 more. Black-Eyed Peas & Collard Stew GloriaKersh. bell pepper, …
From yummly.com


PO' MAN MEALS - CAJUN BLACK-EYED PEA STEW WITH SAUSAGE
po-man-meals-cajun-black-eyed-pea-stew-with-sausage image
in the slow cooker, combine all the ingredients and season well with salt/pepper to taste. add enough water to cover the mixture by a couple of inches. cook on low for 8 hours. in a small bowl, combine cornstarch and water. slowly pour …
From pomanmeals.com


BLACK EYED PEA SOUP WITH CHICKEN SAUSAGE | SOUTHERN …
black-eyed-pea-soup-with-chicken-sausage-southern image
2015-01-30 2. Add chicken stock, oregano, cumin, chipotle seasoning, salt, pepper, and black-eyed peas. Bring to a boil, reduce heat, cover and simmer for 30 minutes until peas are tender. 3. Transfer 3 cups of soup (remove any …
From southernboydishes.com


BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE)
black-eyed-peas-recipe-with-bacon-and-sausage image
2021-07-15 In a large Dutch Oven or heavy bottomed pot, heat the oil, over medium-high heat. Add the bacon and sausage, and cook until lightly browned, about 5 to 8 minutes. Then, stir in the chopped onion and …
From oliviascuisine.com


SAUSAGE, KALE, AND BLACK EYED PEA SOUP - THE DARING …
sausage-kale-and-black-eyed-pea-soup-the-daring image
2021-01-22 Sausage, Kale, and Black Eyed Peas Soup Recipe. Let’s get started! In a stock pot, brown the sausage until most of the pink is gone, then add the oil and onions. Cook until soft and translucent, 5-7 minutes. Add the garlic …
From daringgourmet.com


BLACK-EYED PEA SOUP WITH GREEK SAUSAGE - REAL GREEK …
2021-01-23 Cook for another 30 minutes stirring every now and then until the soup thickens. Remove from heat and set aside. In a frying pan or skillet, add a splash of olive oil and heat over high heat. Add the sausage and cook for 4-5 minutes until nicely browned and seared all over. Serve the soup topped with the fried sausage.
From realgreekrecipes.com
4.2/5 (4)
Servings 2
Cuisine Greek
Category Main Course


SOUTHERN STYLE BLACK EYED PEAS SOUP RECIPE WITH HAM
2021-12-20 How To Make Black Eyed Pea Soup. Place all the ingredients into a large pot or large dutch oven. Bring to a boil over medium-high heat. Once boiling stir, lower heat to lowest setting and cover. Simmer stirring occasionally until beans are tender, about 1 1/2- 2 hours.
From thefedupfoodie.com


BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS
Instructions. Open the Instant Pot lid and pour the chicken stock into the stainless steel inner pot. Add the black-eyed peas, onion, garlic, bay leaf, paprika, red pepper flakes, thyme, chicken bouillon, salt, pepper, collards, and bacon. Stir the ingredients to combine.
From thesoulfoodpot.com


BLACK EYED PEA AND SMOKED SAUSAGE SOUP - PLAIN CHICKEN
2014-12-30 To make the soup, cook sausage slices in a Dutch oven. Add black-eyed peas, onion, garlic powder, Rotel diced tomatoes and green chiles, cajun seasoning, chicken broth, and stir. Bring to a boil, reduce heat and simmer for about 20 minutes. Garnish the soup with some fresh parsley or herbs of your choice. I like to use Conecuh Smoked Sausage or ...
From plainchicken.com


BLACK-EYED PEA & SAUSAGE SOUP - LEAH CLAIRE
2011-09-16 Recipe: Spinach and Sausage Soup — Sweep. Sew. Stir. September 27, 2011 at 7:02 am […] Spinach and Sausage Soup September 27th, 2011 Last week, we were going to make a Black Eyed Pea and Sausage Soup. But, as it tends to happen around here, we changed and substituted ingredients and came up with a […]
From leah-claire.com


SMOKY BLACK EYED PEA SOUP (VEGAN - THE SIMPLE VEGANISTA
Simmer: Add the black-eyed peas, tomatoes, and vegetable broth, bring to a boil, cover, reduce heat to low, and simmer for 20 minutes (for canned) to 1 1/4 hours (for soaked), or until beans are tender. Before soup is done, about 5 – 10 minutes ahead, stir in the collard greens. Season with plenty of salt and pepper.
From simple-veganista.com


BLACK-EYED PEAS AND SAUSAGE STEW RECIPE - THESE OLD …
2021-12-15 Once the vegetables are tender, add them to the black eyed peas. To the same skillet, add 1 tablespoon reserved bacon grease; fry smoked sausage until lightly browned and crisp. Add the smoked sausage to the peas and stir. Bring the stew to a simmer, and continue to simmer for 40 minutes or until the stew is to your desired thickness.
From theseoldcookbooks.com


HOW TO COOK WITH BLACK-EYED PEAS, THE SOUL FOOD STAPLE
2021-08-12 Here's the simplest way to prepare black-eyed peas for cooking: If using dried beans, ideally you should soak them overnight: Place the beans in a large bowl, cover with cold water and let stand ...
From today.com


BLACK-EYED PEA STEW WITH SAUSAGE AND KALE - SPICY SOUTHERN KITCHEN
2017-11-28 Instructions. In a Dutch oven, heat olive oil over medium-high heat. Add sausage and bacon and cook until sausage is browned and bacon is crispy. Remove with a slotted spoon and set aside. Add onion to the grease in the Dutch oven and cook until soft, about 5 minutes. Add garlic and cook 1 more minute.
From spicysouthernkitchen.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Browse our themed recipes for inspiration or search by ingredient. Menu
From bettycrocker.com


THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
2022-03-25 Add chicken to the pot and brown 6-8 minutes skin side down. Flip and cook an additional 3-4 minutes. Remove to a plate. Deglaze the pan with chicken broth, stir in the carrots, mushrooms, thyme and broken up bacon. Nestle the chicken, skin side up) into the mixture.
From gypsyplate.com


BLACK-EYED PEAS AND SAUSAGE - TASTE OF THE SOUTH
2021-03-31 Instructions. In a one-gallon zip-top freezer bag, add sausage, onion, peppers, and garlic. Freeze until ready to use or up to 6 months. In a 7-quart slow cooker, add frozen sausage mixture, peas, broth, 2 cups water, and bay leaves. Cover and cook on high until peas are tender, 5 to 6 hours. Stir in vinegar and Creole seasoning.
From tasteofthesouthmagazine.com


SMOKY BLACK EYED PEA SOUP - THE DARING GOURMET
2020-12-28 Instructions. Heat the olive oil in a Dutch oven or heavy pot over medium-high heat. Add the onions, bell peppers and celery and saute until tender, about 4 minutes. Add the garlic and saute for another minute. Add the black-eyed peas, ham hock, chicken stock, bay leaves and spices and bring it to a boil.
From daringgourmet.com


SOUTHERN BLACK EYED PEAS (STOVE TOP, INSTANT POT OR SLOW COOKER)
2021-12-24 To cook black-eyed peas in the Instant Pot, heat 1 tablespoon of extra virgin olive oil on the sauté mode. Add the bacon and sausage and brown for 4-5 minutes. Add the onions and sauté until softened. Add the garlic and stir for about 30 seconds, until fragrant. Stir in black-eyed peas (soaked or un-soaked), bay leaves, seasonings and broth.
From foodieandwine.com


EASY SAUSAGE, KALE, AND BLACK-EYED PEA SOUP WITH LEMON AND …
2019-03-07 Add sausage and cook, breaking it up with a wooden spoon or potato masher until starting to brown, about 8 minutes total. Add onion and celery and cook, stirring, until softened, about 4 minutes. Add garlic, half of the rosemary, and half of the lemon zest and cook, stirring, until fragrant, about 30 seconds. Add chicken stock and bay leaves.
From seriouseats.com


BLACK-EYED PEA SOUP WITH SAUSAGE AND SPINACH | THE BLOND COOK
2016-12-26 Drain off any fat from sausage. Add garlic, thyme, chicken broth, diced tomatoes and RO*TEL. Stir to combine. Bring to a gentle boil and reduce heat to simmer. Cover and simmer for 20 minutes, or until carrots are tender, stirring occasionally. Add black-eyed peas and spinach and stir to combine. Cook uncovered for 3 to 4 minutes, or until ...
From theblondcook.com


SAUSAGE AND BLACK-EYED PEA HASH RECIPE | MYRECIPES
Step 1. Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes or until lightly browned, stirring occasionally. Add celery and next 3 ingredients (through squash); sauté 3 minutes, stirring frequently. Add 1/4 cup water and next 5 ingredients (through peas).
From myrecipes.com


BAKED BLACK-EYED PEAS AND SMOKED SAUSAGE - THE SOUTHERN …
2020-12-29 Instructions. Cook dried peas according to package directions leaving about 1/2 cup of the soup and draining the rest. Add the chopped onion, brown sugar, mustard, ketchup, molasses, salt, pepper and sausage. Stir all ingredients together in a 2 quart baking dish and bake covered in a preheated 350 degree oven for 30 minutes.
From thesouthernladycooks.com


POOR MAN'S SAUSAGE WITH BLACK EYED PEAS - YOUTUBE
It's a Southern tradition to have black-eyed peas on New Year's Day to bring good luck in the year ahead. Instead of just eating a spoonful, try this recipe ...
From youtube.com


SMOKED SAUSAGE & SPINACH SOUP WITH BLACK EYED PEAS - PLAIN …
2020-12-22 Start with sautéing some smoked sausage in a Dutch oven. Next, add spinach, diced tomatoes, chicken broth, black eyed peas, great northern beans, minced onion, and a packet of Knorr vegetable soup mix. Bring the soup to a boil and simmer until ready to serve. I used Conecuh smoked sausage in this soup. It is primarily located in the South.
From plainchicken.com


10 BEST BLACK EYED PEA SOUP WITH SAUSAGE RECIPES
Black-Eyed Pea and Sausage Soup Recipe. Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it …
From foodnewsnews.com


BLACK EYED PEA AND SAUSAGE SOUP - RECIPELION.COM
Yield - 6 to 8 servings.. In pressure cooker, saute bacon until crisp. Add onion and garlic and cook until onion is softened, about 3 mins. Add peas to bacon mixture and stir well.
From recipelion.com


BLACK-EYED PEAS AND SAUSAGE | RECIPES | CAMELLIA BRAND
Directions: In a one-gallon zip-top freezer bag, add sausage, onion, peppers, and garlic. Freeze until ready to use or up to 6 months. In a 7-quart slow cooker, add frozen sausage mixture, peas, broth, 2 cups water, and bay leaves. Cover and cook on high until peas are tender, 5 to 6 hours. Stir in vinegar and Creole seasoning.
From camelliabrand.com


BLACK EYED PEA SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-01-01 Cover black eyed peas with water. Sit on counter for 8 hours or overnight. Drain water. In the bottom of a 6 quart dutch oven or similar, fry bacon until crisp. Remove to paper towels, reserve drippings. To the drippings add onion, celery and carrots. Cook for 5 minutes or until tender and beginning to brown.
From melissassouthernstylekitchen.com


MEDITERRANEAN BLACK EYED PEA SALAD RECIPE
2021-01-08 Instructions. In a large mixing bowl, combine the black eyed peas, chopped tomatoes, cucumbers, pomegranate arils, onions, and fresh mint. Make the dressing. In a small bowl, whisk together the pomegranate molasses (or balsamic reduction), lemon juice, olive oil, garlic and a good dash of salt and pepper. Pour the dressing over the black eyed ...
From themediterraneandish.com


CONECUH SAUSAGE AND BLACK EYED PEA STEW
Instructions. In a large skillet, cook sausage and onion over medium heat until meat is lightly browned; drain. Stir in peas, tomatoes, tomato sauce, broth, and seasonings. Cook and stir for 10-12 minutes or until hot and bubbly. Stir in the corn; cook 5 minutes longer or until heated through. Tried this recipe?
From conecuhsausage.com


BLACK-EYED PEA STEW WITH SAUSAGE RECIPE - GAIL SIMMONS | FOOD …
Cover partially and simmer over moderately low heat until the black-eyed peas are just tender, about 1 hour and 15 minutes. Step 3. Cut the sausages on …
From foodandwine.com


PURPLE HULL PEA RECIPE FOR SOUP (ADAPTABLE FOR BLACK EYE PEA SOUP)
2019-12-28 Allow soup to simmer on medium heat for 10 minutes. Add the tortellini to the soup and bring to boil on medium-high heat for 7-8 minutes. Once tortellini begins to pop up to the top of the water line, add 2 cups of spinach. Allow the spinach to cook down for 2 minutes or so. Serve with cornbread or crackers.
From thegiftedgabber.com


BLACK-EYED PEA AND SAUSAGE STEW - THE BLOND COOK
2020-12-27 Cook sausage and onion over medium high heat in a Dutch oven or soup pot until sausage is browned and no longer pink (about 5 to 6 minutes). Crumble sausage with a wooden spoon as it is cooking. Drain off grease. Add beef broth, tomato sauce, stewed tomatoes with juices, black-eyed peas, corn, salt and pepper. Stir to combine.
From theblondcook.com


Related Search