Sticky Rice In Lotus Leaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY RICE WRAPPED IN LOTUS LEAVES



Sticky Rice Wrapped in Lotus Leaves image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 2 to 4 servings

Number Of Ingredients 16

2 1/2 cups cooked glutinous rice (see Cook's Note)
2 dried lotus leaves (can be found at specialty Asian markets or online)
1 small handful dried shrimp
5 small dried shiitake mushrooms
1 tablespoon peanut oil
1-inch piece fresh ginger, peeled and grated
2 small shallots, peeled and finely chopped
8 ounces lean ground pork
1 teaspoon Chinese five-spice powder
1 tablespoon Shaohsing rice wine
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 teaspoon toasted sesame oil
Pinch sea salt
Freshly ground white pepper
1 to 2 scallions, sliced on the diagonal, for garnish

Steps:

  • Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. In a large bowl or in a clean sink, soak the lotus leaves for 20 minutes in enough hot water to cover, and then drain and set aside. In a small bowl, soak the dried shrimp for 20 minutes in enough hot water to cover, and then drain, finely chop and set aside. In another small bowl, soak the dried mushrooms for 20 minutes in enough hot water to cover, and then drain, finely chop and set aside.
  • Heat a wok over high heat until the wok begins to smoke, and then add the peanut oil. Add the ginger, shallots, chopped shrimp and chopped mushrooms, and stir-fry for 1 minute. Add the ground pork and stir-fry to break up. When the pork begins to brown, stir in the 5-spice and rice wine. When the wine has almost evaporated, stir in the rice. Once the rice is incorporated, season with the light soy sauce, dark soy sauce, sesame oil, salt, white pepper and mix well. Remove from the heat.
  • Remove lotus leaves from soaking water (if you haven't already), open and pat dry with paper towels. Spoon half of the sticky rice mixture into the center of 1 lotus leaf. Fold in the sides (snug, but not tight), fold up the bottom and roll up. Secure with butcher's twine. Repeat with the remaining lotus leaf and rice. Place in a bamboo steamer and steam for 8 to 10 minutes to infuse with fragrance. Remove from the steamer and unwrap the parcels. Serve garnished with the sliced scallions.

STICKY RICE IN LOTUS LEAF



Sticky Rice in Lotus Leaf image

Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.

Provided by Alia55

Categories     Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups cooked sticky rice
4 lotus leaves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon oyster sauce
1 teaspoon soy sauce
1/4 cup diced cooked chicken
5 teaspoons shrimp, shelled and cooked
2 teaspoons black mushrooms, cooked and diced
1 egg, salted

Steps:

  • Wash the rice several times until the water runs clear.
  • Transfer the rice to a heavy pot or electric rice cooker and add the equal amount of water.
  • Simmer over low heat allowing the rice to steam for 15 minutes more with the cover on at all times.
  • Add sugar, salt, oyster sauce and soy salt to the rice and mix thoroughly.
  • Soak lotus leaves thoroughly in boiling water, wash them and spread them out on a table.
  • Mix all the stuffing ingredients together in a bowl.
  • Spread one thin layer of cooked sticky rice on each lotus leaf then add stuffing on top of rice in the centre.
  • Cover with another thin layer of sticky rice.
  • Fold the lotus leaves inwards and wrap well.
  • Steam them in the steamer over high heat for 10 minutes.

Nutrition Facts : Calories 211, Fat 2.2, SaturatedFat 0.6, Cholesterol 59.4, Sodium 925.4, Carbohydrate 38.8, Fiber 1.8, Sugar 1.3, Protein 7.5

More about "sticky rice in lotus leaf recipes"

BEST DIM SUM: STICKY RICE IN LOTUS LEAF RECIPES - FOOD …
2012-03-21 Directions Step 1 Wash the rice several times until the water runs clear. Step 2 Transfer the rice to a heavy pot or electric rice cooker and add the equal amount of water Step 3 Simmer over low heat allowing the rice to steam for 15 …
From foodnetwork.ca
2.6/5 (43)
Total Time 15 mins
Servings 4

LOTUS LEAF-WRAPPED STICKY RICE BY INSTANT POT – YOKU MADE
2020-02-18 L. Mix Sticky Rice With the Juice Add in the cooked stick yrice and mix well. If the rice comes into lumps, “cut” it with a spoon and mix well (see the GIF). Cover the rice mixture with a lid and set aside for 5 minutes M. (Optional) Lay Lotus Leaf Around Inside the Steamer Basket Cut off the head of steam at the center
From yokumade.net

LOTUS LEAF STICKY RICE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe best www.seriouseats.com. To form packages, drain lotus leaves, pat dry with towels, and arrange on a work surface. Alternatively, arrange 4 pieces parchment paper on work surface. Place about 1/2 cup of sticky rice mixture in the center of each lotus leaf. Arrange cooked chicken ...
From therecipes.info

STICKY RICE IN LOTUS LEAF - ALL INFORMATION ABOUT HEALTHY RECIPES …
The Best Sticky Rice in Lotus Leaf Recipe | Dim Sum Central trend www.dimsumcentral.com. Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. The contents are steamed and then unwrapped for the diners at the table. This is one of those dim sum dishes that is arguably best left to the …
From therecipes.info

STICKY RICE WRAPPED IN LOTUS LEAVES - FOOD NETWORK
Cook’s Note: Lotus leaves can be found at specialty Asian markets or online. Cook’s Note: Glutinous rice, often called sweet rice, is cooked by first thoroughly rinsing rice in water to remove excess starch until the water runs clear. Place 190g rice in a pan with 475ml water (1:2 ratio), then bring to a boil, reduce heat, cover and simmer ...
From foodnetwork.co.uk

THE BEST STICKY RICE IN LOTUS LEAF RECIPE | DIM SUM CENTRAL
2020-05-02 Soak the lotus leaves in hot water for 1 hour. Pat dry. 2. Cover the rice with water and let soak for 1 hour. Drain. Line a bamboo steamer with a cabbage leaf. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching.
From dimsumcentral.com

LOTUS LEAF STICKY RICE DUMPLINGS | UNFAMILIAR CHINA
Cooking Directions. Wash the sticky rice, then steam. Chop the pork. Crush the ginger and garlic down to powder. Add oil to a frying pan and bring to heat along with the ginger and garlic powders. Add in the pork and salt to taste. Wash the lotus leaf, and spread a layer of sticky rice evenly across it. Pour the pork filling in the middle, and ...
From unfamiliarchina.com

STICKY RICE WRAPPED IN LOTUS LEAVES – RECIPES NETWORK
2013-05-10 Step 1. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. In a large bowl or in a clean sink, soak the lotus leaves for 20 minutes in enough hot water to cover, and then drain and set aside.
From recipenet.org

DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI)
2014-04-21 5 whole lotus leaves (soaked in warm water for 1 hour, rinsed, stems trimmed, and cut in half––or parchment paper) Instructions In a medium bowl, stir together the marinade ingredients and add the chicken pieces. Stir well and refrigerate. Soak the sticky rice for 2 hours, drain, and mix with 2 tablespoons dark soy sauce. Set aside.
From thewoksoflife.com

LO MAI GAI (CHINESE STICKY RICE WRAPPED IN LOTUS LEAF) …
2015-03-30 For the Lotus Leaf Packages: Cut each lotus leaf in half down the middle. Place leaves in a large container, cover with water, weighing leaves down with a plate if necessary, and soak for 1 hour. Drain sticky rice well and transfer to a large bowl. Stir in dried shrimp, if using.
From seriouseats.com

LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) - CHINA …
2016-12-22 Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put ⅓ of the filling on the center. Cover with another layer of sticky rice. Then dig a small hole in the center and decorate with a salted duck egg …
From chinasichuanfood.com

STICKY RICE IN LOTUS LEAF RECIPES - CHIVECOOK2
Flip off fire and return rooster meats, add darkish soy sauce, gentle soy sauce and oyster sauce. Assembling technique 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) after which put 1/3 of the filling on the center. Then place around 1 cup combination in the center of a lotus leaf and then wrap properly.
From chivecook2.webnode.com

LOTUS LEAF STICKY RICE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

RECIPE: BRANDON JEW’S LOTUS LEAF-WRAPPED STICKY RICE
2015-02-13 Remove from the heat and stir in the soy sauce and peanut oil; the rice will thicken as it stands. “The roasted peanut oil adds a really nice, nutty flavor to …
From sfchronicle.com

LO MAI GAI (糯米雞 ) STICKY RICE LOTUS LEAF WRAP - OH MY …
2019-08-13 Use an instant pot pressure cooker to cook the glutinous rice because it’s faster and easier. Wrap and steam: Brush some vegetable oil on the leaves before wrapping the glutinous rice and chicken fillings, so it can prevent the rice stick on the lotus leaves. Steam them in a bamboo basket for 15-20 minutes before serving.
From ohmyfoodrecipes.com

STICKY RICE WITH CHICKEN RECIPE - DUMPLING CONNECTION
2020-05-07 Cooking: Heat the vegetable oil in a pan on low heat and then add the garlic, ginger and green onion once it becomes hot. Fry for about 1 minute until it becomes aromatic. Remove the chicken from the marinade and add it to the pan. Stir-fry everything for about 10-15 seconds until the chicken changes colour slightly.
From dumplingconnection.com

12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE …
Lo Mai Gai – Chinese sticky rice wrapped in lotus leaves. If you go to dim sum restaurants, you will definitely see this on the menu. Lo Mai Gai, which translates as sticky rice and chicken, is one of the most popular dim sum dishes. Wrapped in lotus leaves, the rice and chicken are fragrant and savory. Follow this video to make Lo Mai Gai at ...
From cooklikeasian.com

CHINESE STEAMED STICKY RICE IN LOTUS LEAF
May 18, 2020 - Explore Wei Lifeng's board "Chinese steamed STICKY rice in Lotus Leaf" on Pinterest. See more ideas about sticky rice recipes, sticky rice, asian recipes.
From pinterest.ca

STICKY RICE IN LOTUS LEAF RECIPE RECIPES ALL YOU NEED IS FOOD
Transfer the rice to a heavy pot or electric rice cooker and add the equal amount of water. Simmer over low heat allowing the rice to steam for 15 minutes more with the cover on at all times. Add sugar, salt, oyster sauce and soy salt to the rice and mix thoroughly.
From stevehacks.com

STICKY RICE WRAPPED IN LOTUS LEAVES - 糯米雞 - DIM SUM GUIDE
The lotus leaf wrap contains glutinous rice, chicken, pork, sausage, dried shrimp, egg, mushrooms, and scallions. The glutinous rice is the sticky portion. Outside of dim sum, these can be a meal by themselves. Note that the wrapping may sometimes be banana leaf instead of lotus leaf, but the difference is negligible.
From dimsumguide.com

STICKY RICE WRAPPED IN LOTUS LEAVES : RECIPES - COOKING CHANNEL
Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. In a large bowl or in a clean sink, soak the lotus leaves for 20 minutes in enough hot water to cover, and then drain and set aside.
From cookingchanneltv.com

LOTUS LEAF CHICKEN WITH STICKY RICE - MISS CHINESE FOOD
2020-03-28 Step 2. Add 2 spoons of raw soy sauce to the soaked glutinous rice, 2 spoons are very fresh, add an appropriate amount of water, and cook in a rice cooker. The amount of water is less than usual for cooking, so the glutinous rice produced will be clear and not soft! Sticky rice can also be steamed in a steamer.
From misschinesefood.com

STICKY RICE IN LOTUS LEAF | COOKING WITH CHARLES
2019-09-15 The Final product….Sticky rice wrapped in Lotus Leaf I found the most effective way was to cut the lotus leaf in half and wrap about 1 cup of rice per leaf. After all the ingredients have been combined together Finally, combine all the …
From cookingwithcharles.com

HOW TO MAKE STICKY RICE CHICKEN (LO MAI GAI) IN LOTUS LEAVES
2013-02-06 Place layer of rice near bottom third of the leaf, about a 4”x4” square. Place a tablespoon of filling in the center and then add some rice on top. Fold the lotus leaf like a burrito, wrapping over the rice once and then pulling in the sides and rolling. Do the same with the remaining leaves and ingredients.
From focussnapeat.com

STICKY RICE WITH CHICKEN WRAPPED IN LOTUS LEAF - KIKKOMAN HOME …
Place the rice onto the center of the lotus leaves. Spread a tablespoon full of the chicken and mushroom filling over the rice. Place the Chinese sausage, char siu, and salted egg yolk on top of the filling. Make another flattened portion of rice to place on top of the filling. Make sure to have the filling does not spill out around the rice.
From kikkomanusa.com

STICKY RICE LOTUS LEAF – NORTHRICHLANDHILLSDENTISTRY
2022-03-12 Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe. Aug 29, 2018 · Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose.The biggest task is gathering all the ingredients, like the lotus …
From northrichlandhillsdentistry.com

STICKY RICE IN LOTUS LEAF RECIPE - FOOD NEWS
Assembling technique 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) after which put 1/3 of the filling on the center. Then place around 1 cup combination in the center of a lotus leaf and then wrap properly. It retains the unique taste of the sticky rice and thus types a robust distinction with the savory filling.
From foodnewsnews.com

STICKY RICE AND CHICKEN IN LOTUS LEAF | COOKING-CUISINES – GULF NEWS
2021-02-05 Method 1. Soak the rice overnight in water and then steam it for about 45 minutes. 2. In the meantime, stir-fry chicken, prawns, ginger and spring onion with oyster sauce. Thicken the sauce with...
From gulfnews.com

STICKY RICE WRAPPED IN LOTUS LEAVES RECIPE - FOOD NEWS
The Best Sticky Rice in Lotus Leaf Recipe. Place a portion of the rice mixture into the center of a lotus leaf. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Add more rice to cover. Form a square parcel with the lotus leaf and tie it up with twine. Repeat with the remaining lotus leaves. In a large bowl or in a …
From foodnewsnews.com

STICKY RICE WRAPPED IN LOTUS LEAVES RECIPE RECIPE
Get one of our Sticky rice wrapped in lotus leaves recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Vegetable and Tofu Lettuce Wraps with Miso Sambal Do you want to prepare Miso Sambal and wraps that offer fresh flavors of the vegetables? This Vegetable and Tofu Lettuce. Bookmark. 45 min ; 6 Yield; 98% Mozzarella …
From crecipe.com

DIM SUM : STICKY RICE IN LOTUS LEAVES - YOUTUBE
For Dim Sum Lovers ( most of us are! ) Here for you. Now you can make your own -- Delicious steamed sticky rice with char siu , chinese sausage, chicken meat...
From youtube.com

VEGETARIAN THAI STICKY RICE DUMPLING - JAMIE GELLER
2014-04-30 Heat oil in a large saute pan. Add onion and garlic and ginger, saute until softened. Add mushrooms, tofu and scallions, continue to stir and brown. After about 5 minutes add the sauce ingredients and adjust to taste. Remove from heat. Once both rice and filling are cool to touch you can assemble.
From jamiegeller.com

HOR YIP FAN (LOTUS LEAF WRAPPED RICE) - MALAYSIAN CHINESE KITCHEN
2018-03-09 To make Hor Yip Fan, you obviously need lotus leaves. Dried lotus leaves may be purchased at the Asian markets and they need to be cleaned and softened for use. As with all dried leaves used for wrapping food, always rise, soak, and boil the leaves. This will make them ready for use. Unless you get perfect leaves, it is better to prepare more ...
From malaysianchinesekitchen.com

THAI STICKY RICE PUDDING RECIPE - KOFFIEMACHINES.NU
Add a teaspoon or two of water, if all the water evaporates and rice is still uncooked. Submit a Recipe Correction Fragrant Jasmine Rice mixed with the natural richness of Coconut
From koffiemachines.nu

CHICKEN STICKY RICE IN LOTUS LEAF, CICI LI - ASIAN HOME COOKING …
Today I'll show you how to make Chicken Sticky Rice in Lotus Leaf. This is a recipe you can't miss!Recipe: http://cicili.tv/chicken-sticky-rice-in-lotus-leaf...
From youtube.com

STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE
2015-04-04 Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Add the Shaoxing wine and stir-fry for another 2 minutes. Add all of the cooked sticky rice to the wok and break it up ...
From thewoksoflife.com

DIM SUM STICKY RICE IN LOTUS LEAF RECIPES ALL YOU NEED IS FOOD
Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Cover with another layer of sticky rice. Then dig a small hole in the center and decorate with a salted duck egg yolk. Wrap well with the remaining part of the leaf.
From stevehacks.com

CHICKEN AND STICKY RICE RECIPE - CREATE THE MOST AMAZING DISHES
In a large bowl, mix coconut milk, ginger, pepper, and hot chili flakes. Add chicken and mix; cover airtight and chill at least 1 hour or up to 1 day. Prepare Glaze. (Start rice when you start the grill or the broiler). Lift chicken from bowl, reserving marinade; pull thighs open and lay …
From recipeshappy.com

CANTONESE STICKY RICE WRAPPED IN LOTUS LEAVES RECIPE BY FARINA …
2013-02-20 Spoon approximately 1 cup of the sticky rice onto the lotus leaf and fold the trim end of the leaf up over the rice. Fold in the right and left sides and roll the leaf away from you to form a tight rectangular package. Place the packet seam side down on a bamboo or metal steamer tray. Repeat with the remaining filling and lotus leaves.
From thedailymeal.com

STICKY RICE STEAMED IN LOTUS LEAF RECIPE FROM VIETNAMESE STREET …
Sticky rice steamed in lotus leaf recipe by Andreas Pohl - Soak the glutinous rice in cold water for 8 hours or overnight. Drain the rice and rinse it under cold running water until the water runs clear. Sprinkle the rice with the salt, place it in a steamer Get every recipe from Vietnamese Street Food by Andreas Pohl
From cooked.com

HOW TO MAKE DIM SUM LOTUS LEAF WRAPS (LO MAI GAI)
2022-02-07 Lay a lotus leaf in front of you. Place a portion of the rice mixture into the center of a lotus leaf. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Add more rice to cover. Form a square parcel with the lotus leaf and tie it up with twine.
From thespruceeats.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

CHICKEN SAUSAGE LETTUCE WRAPS_image CHICKEN SAUSAGE LETTUCE WRAPS

Alfredo Green Bean Casserole_image Alfredo Green Bean Casserole

Roasted Shrimp and Mushrooms with Ginger and Green Onions_image Roasted Shrimp and Mushrooms with Ginger and Green Onions

Mushroom-Avocado Eggs on Toast_image Mushroom Avocado Eggs on Toast

Simple Syrup_image Simple Syrup

Cream Cheese Orange Fluff_image Cream Cheese Orange Fluff

Sweet Cinnamon Tamal_image Sweet Cinnamon Tamal

White Chocolate Popcorn Mix_image White Chocolate Popcorn Mix

Cherry-Almond Cheesecake Squares_image Cherry Almond Cheesecake Squares

Chocolate Chunk Magic Cookie Bars_image Chocolate Chunk Magic Cookie Bars

Pineapple Mille Sfoglie with Maraschino Cherry Sauce_image Pineapple Mille Sfoglie with Maraschino Cherry Sauce

COLD PEPPERED TENDERLOIN WITH TARRAGON CAPER SAUCE_image COLD PEPPERED TENDERLOIN WITH TARRAGON CAPER SAUCE

Blueberry Bran Loaf_image Blueberry Bran Loaf

Jim's Peanut Butter Chicken_image Jim's Peanut Butter Chicken

Garlic Shrimp Roll_image Garlic Shrimp Roll

1-Dish Italian 5-Cheese Pizza Bake_image 1 Dish Italian 5 Cheese Pizza Bake

Kids' Party Mix_image Kids' Party Mix

Slow Cooker Wieners in Wiener BBQ Sauce_image Slow Cooker Wieners in Wiener BBQ Sauce

Cheese-Stuffed Hawaiian Pizza_image Cheese Stuffed Hawaiian Pizza

Anytime Gourmet S'mores (Oven Prepared!)_image Anytime Gourmet S'mores (Oven Prepared!)

Related Search

Baked Cinnamon Sugar Doughnuts

Cheesy Pasta Frittata

Chicken Mango And Rice Salad

Chicken Wings With Thai Sweet & Hot Chili Glaze

Cinnamon Toast Cupcakes

Creamyfrostedcoffeenonalcoholic

Instant Pot® Beef Stew By Tammy

Romaine Strawberry Strawberries And Feta Salad

Whole Wheat Lasagna