Christys Pumpkin Bread Recipes
NO KNEAD HOLIDAY PUMPKIN BREAD
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 14h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place pumpkin puree into a large mixing bowl and whisk in 1 cup plus 1 tablespoon warm water, salt, yeast, and pumpkin pie spice until thoroughly combined. Beat in flour to make a dry crumbly dough. Keep stirring until dough becomes smooth and sticky, 2 to 3 minutes.
- Cover bowl with a damp towel and let dough stand 12 to 16 hours to rise.
- Generously sprinkle cornmeal onto center area of a baking sheet. Scrape dough out of bowl, using a floured spatula, onto a heavily floured work surface. Dough will be very sticky. Dust dough with flour and gently flatten into an oblong shape. Fold 2 opposite rounded ends together to meet in the center; fold remaining 2 rounded ends to meet in the center, creating a rectangle of dough. Using well-floured hands, gently form into a round loaf with the seams on the bottom.
- Transfer dough round onto center of prepared baking sheet. Dust top and sides of loaf generously with more flour.
- Dust a dry towel with flour and place towel with floured side down over loaf. Let rise until loaf has almost doubled in size, 1 1/2 hours. Use a sharp knife to cut a 1/2-inch deep slit across the top of the loaf.
- Place a loaf pan containing about 2 inches of water onto a bottom rack of oven. Preheat oven to 425 degrees F (220 degrees C).
- Bake on center rack of the preheated oven for 30 minutes; turn bread around in oven. Continue to bake until bread is golden brown and crusty, about 20 more minutes. Let bread cool completely on a rack before slicing.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 37.9 g, Fat 0.5 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 402.3 mg, Sugar 0.7 g
" IT SMELLS LIKE CHRISTMAS" PUMPKIN BREAD
This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house. Although allspice is optional but I never leave it out but I do leave out the pecans.
Provided by NinnyMommy
Categories Quick Breads
Time 1h
Yield 2 Loaves
Number Of Ingredients 14
Steps:
- Grease two 9x5x3-inch loaf pans. In a large bowl mix together all of the dry ingredients.
- Blend in the water and oil, and mix in the eggs.
- Blend in the pumpkin.
- Fold in the pecans.
- Divide the batter between the prepared pans.
- Bake at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.
CHRISTINA'S PUMPKIN SAUCE
Thick pumpkin sauce that is delicious! Excellent on pasta or butternut squash ravioli. Yummy in a bread bowl as soup. All that fall flavor with a healthier twist! Garnish with grated Parmesan or chopped pecans.
Provided by ChristinaRD
Categories Creamy Pasta Sauce
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a pan over medium-high heat. Add onion and cook until translucent, about 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add sausage; cook and stir for 5 more minutes. Add chicken broth and simmer for 5 minutes.
- Stir in pumpkin puree, sour cream, milk, cream cheese, cinnamon, nutmeg, and cardamom until well blended. Reduce heat to low and cook, stirring occasionally, until sauce thickens, about 5 minutes. Season with pepper.
Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 3.8 g, Protein 8.8 g, SaturatedFat 5.2 g, Sodium 453.2 mg, Sugar 6.1 g
CHRISTMAS PUMPKIN BREAD BY SALLY
This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand out at Christmas. It is the moistest pumpkin bread I have ever eaten in my life and everyone LOVES it.
Provided by missjuliee
Categories Quick Breads
Time 1h10m
Yield 3 large loaves, 60 serving(s)
Number Of Ingredients 13
Steps:
- Mix sugar, oil and eggs.
- Then add rest of ingredients.
- Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
- Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
- this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.
Nutrition Facts : Calories 104.3, Fat 4.1, SaturatedFat 0.6, Cholesterol 14.1, Sodium 130.5, Carbohydrate 16.1, Fiber 0.3, Sugar 10.1, Protein 1.2
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