Dressed Up Steak Marinade And Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

DRESSED-UP STEAK SALAD



Dressed-Up Steak Salad image

This sirloin gets its fresh taste from tomato, red onion and avocado. A little steak sauce in the dressing helps it complement the meat perfectly. To complete the meal, serve with soft breadsticks and lemon sherbet. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 17

1/3 cup canola oil
2 tablespoons lime juice
1 tablespoon steak sauce
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
MARINADE:
2 tablespoons steak sauce
1 teaspoon canola oil
1 teaspoon lime juice
1/8 to 1/4 teaspoon hot pepper sauce
SALAD:
1/2 pound boneless beef sirloin steak
3 cups torn mixed salad greens
1 medium tomato, cut into wedges
1 small ripe avocado, peeled and cubed
2 slices red onion, separated into rings

Steps:

  • In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. Refrigerate until serving. , In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat until meat reaches desired doneness, 5-6 minutes on each side. , Meanwhile, on 2 plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing.

Nutrition Facts : Calories 696 calories, Fat 59g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 834mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.

DRESSED-UP STEAKS



Dressed-Up Steaks image

Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 tablespoon olive oil
1-1/2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon pepper
4 beef top sirloin steaks (6 ounces each)
3/4 cup Catalina salad dressing, divided

Steps:

  • In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan., Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with remaining dressing.

Nutrition Facts : Calories 268 calories, Fat 21g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 603mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 8g protein.

DAD'S SIMPLE STEAK MARINADE



Dad's Simple Steak Marinade image

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

½ cup vegetable oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

Steps:

  • Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
  • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

STEAK MARINADE



Steak Marinade image

Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.

Provided by Lara Lee

Categories     dinner, meat, main course

Time 45m

Yield About 4 servings

Number Of Ingredients 9

1/3 cup plus 1 teaspoon soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 (1 1/4-inch) piece fresh ginger, peeled and finely grated (about 2 teaspoons)
3 garlic cloves, peeled and finely grated (about 2 teaspoons)
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 1/2 pounds boneless steak, any tender cut (preferably bavette, sirloin tip, flap, rib-eye, flank or sirloin)
1 tablespoon neutral oil, for cooking (if using a pan)

Steps:

  • Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
  • Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
  • Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.

CHURRASCO (GRILLED MARINATED SKIRT STEAK)



Churrasco (Grilled Marinated Skirt Steak) image

Like so many of the best Puerto Rican dishes, churrasco - garlicky wood-fire-grilled steak served with chimichurri - starts by tenderizing a tougher cut of meat (skirt steak) with a flavorful marinade. Although its origins are Argentinian and Brazilian (the word churrasco encompassing grilled meats in both Spanish and Portuguese), variations on the dish are Latin American staples. This recipe kicks up a classic Puerto Rican marinade with a bit of adobo seasoning, and then served with wasakaka, an herbaceous sauce from the Dominican Republic using lime juice. The steak should be grilled over an open fire (the smoke is key), but a gas grill will do, as will a cast-iron skillet. Serve with adobo roasted potatoes, maduros, white rice or arroz mamposteao, plus fresh tomato and avocado slices.

Provided by Von Diaz

Categories     dinner, meat, steaks and chops, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

1 1/2 pounds skirt steak or tri-tip (see Tip)
3 large garlic cloves
1 tablespoon fresh oregano leaves, finely chopped
1 tablespoon white vinegar
2 teaspoons olive oil
1 tablespoon adobo seasoning (preferably Loísa or Badía brands)
2 teaspoons kosher salt (such as Diamond Crystal), plus more to taste
1/3 cup fresh lime juice
1/2 cup fresh flat-leaf parsley leaves, finely chopped
1/4 cup fresh cilantro leaves, finely chopped
1/4 cup fresh oregano leaves, finely chopped
1/4 cup extra-virgin olive oil
2 garlic cloves, minced
1 teaspoon kosher salt (such as Diamond Crystal)
1/4 teaspoon freshly ground black pepper

Steps:

  • Pat the steaks dry and place in a large zip-top bag.
  • Combine the garlic, oregano, vinegar, olive oil, adobo seasoning and salt in the bowl of a pilón or mortar and pestle, or a small food processor. Grind into a thin paste, then pour the marinade over the steak. Zip the bag then shake well to coat the meat, rubbing in gently as needed. Let rest on the counter for 10 to 20 minutes, or refrigerate overnight if you have time. Be sure to let the steak come to room temperature before grilling.
  • If using a charcoal grill, start by building a fire with hardwood and kindling, then adding lump hardwood charcoal once the fire is kicking. Allow the fire to mellow. If using a gas grill, set the temperature to 500 degrees.
  • Meanwhile, make the wasakaka: Combine the lime juice, parsley, cilantro, oregano, olive oil, garlic, salt and pepper in a small bowl and whisk to incorporate. If you'd like a creamier sauce, blend in a small food processor or blender. (Wasakaka will keep for 3 or 4 days in a sealed jar in the refrigerator.)
  • Once the grill is ready, remove skirt steak from the bag and shake off excess marinade. Place on the grill and sear for 1 to 3 minutes. Using tongs, pull up the corner to ensure the steak has a good dark char, bordering on burned in places, before flipping, then cook for 1 more minute for rare, 2 minutes for medium-rare. Be careful not to overcook or steak will be tough.
  • Remove steak from grill and let rest for 5 to 7 minutes. Slice into strips and pour over wasakaka, or serve sauce on the side. Taste and sprinkle with additional salt, if desired.

DRESSED UP STEAK (MARINADE AND SAUCE)



Dressed up Steak (marinade and Sauce) image

This is a marinade (for any steak you like) and then there is a sauce recipe to serve with that steak after it is cooked to your liking. Nice to serve on a bed of greens with tomato wedges, avocado and red onions.

Provided by Oolala

Categories     Steak

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons steak sauce, your favorite
1 teaspoon vegetable oil
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
1/3 cup vegetable oil
2 tablespoons lime juice
1 tablespoon steak sauce, your favorite
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Steps:

  • Blend the marinade ingredients and brush on both sides of the steak. Let meat stand 30 minutes and broil 4 inches from the heat for about 5-6 minutes per side until done.
  • Meanwhile for the sauce, mix the ingredients and put into a lidded jar and shake well. Put in refrigerator until serving.
  • When meat is done, slice thin and serve with the sauce.

Nutrition Facts : Calories 173.1, Fat 19.3, SaturatedFat 2.5, Sodium 156.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1

More about "dressed up steak marinade and sauce recipes"

WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
worlds-best-steak-marinade-recipe-the-recipe-critic image
2021-05-10 In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour …
From therecipecritic.com


BEST STEAK MARINADE RECIPE | HEALTHY DELICIOUS
best-steak-marinade-recipe-healthy-delicious image
2019-10-29 Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black pepper. Add the steak. Seal the bag and give it a good shake to coat the steak with …
From healthy-delicious.com


BEST QUICK STEAK MARINADE - CREME DE LA CRUMB
best-quick-steak-marinade-creme-de-la-crumb image
2019-12-16 Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press …
From lecremedelacrumb.com


THE BEST EASY BALSAMIC STEAK MARINADE RECIPE
the-best-easy-balsamic-steak-marinade image
2019-05-20 Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and …
From wholesomeyum.com


BEST EVER STEAK MARINADE - QUICK AND EASY! | MOM ON …
best-ever-steak-marinade-quick-and-easy-mom-on image
2021-07-07 To grill. Preheat grill to medium high heat and lightly oil the grates. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. Grill steak to desired doneness. Remove …
From momontimeout.com


THE BEST STEAK MARINADE RECIPE - THE SEASONED MOM
the-best-steak-marinade-recipe-the-seasoned-mom image
2019-06-07 Heat a large cast-iron skillet over high heat. Add about 1 tablespoon oil to the pan; swirl to coat. Add steaks to pan; cook 3-4 minutes on one side or until browned.
From theseasonedmom.com


ULTIMATE STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS
ultimate-steak-marinade-so-juicy-fit-foodie-finds image
2022-04-12 Combine: simply combine all of the ingredients in a bowl or jar and mix to combine. Marinate: Place your steak into a dish or large gallon-size bag and pour in the marinade. Make sure that all sides are nice and coated. Let …
From fitfoodiefinds.com


8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
8-easy-steak-marinade-recipes-clover-meadows-beef image
Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. …
From clovermeadowsbeef.com


BEEF STEAK MARINADE - RECIPETIN EATS
beef-steak-marinade-recipetin-eats image
2020-05-31 Mix together mustard, garlic and onion powder. Then mix in remaining ingredients. Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours). Remove from the fridge 30 minutes before cooking …
From recipetineats.com


39 DRESS IT UP! IDEAS | COOKING RECIPES, RECIPES, MARINADE SAUCE
May 17, 2020 - Dressings/Marinades/Sauces. See more ideas about cooking recipes, recipes, marinade sauce.
From pinterest.com
39 pins
24 followers


5 SKIRT STEAK MARINADE RECIPES (VIDEO) - EASY AND DELISH
2021-01-13 It will shimmer! Place the steak (s) flat (do not overcrowd the pan), lower the heat to medium-high, and cook the steak for 2-3 minutes on each side, or until medium-rare. Transfer the steak (s) to a plate and tent with foil. Let it rest for 3-5 minutes and squeeze the juice of …
From easyanddelish.com


10 BEST STEAK MARINADE RECIPES | YUMMLY
2022-07-03 steak seasoning, Dijon mustard, garlic, olive oil, low sodium soy sauce and 3 more Steak Marinade Gonna Want Seconds worcestershire sauce, red wine vinegar, soy sauce, pepper, Dijon mustard and 4 more
From yummly.com


THE BEST STEAK MARINADE - THE COUNTRY COOK
2019-05-14 Instructions. Measure all the ingredients into the ziploc bag. Seal the bag and squish all the ingredients around until combine. Place both steaks into the bag and smooth it down to get most of the air out. Squish the steaks around in the marinade to …
From thecountrycook.net


ITALIAN DRESSING MARINATED STEAKS RECIPE - THE SPRUCE EATS
2021-07-18 Gather the ingredients. The Spruce. Place meat into a resealable plastic bag and pour in Italian dressing. Release air from bag and seal. Place bag into refrigerator for 4 to 12 hours. The Spruce. Remove bag from refrigerator and let stand at room temperature at least 30 minutes before grilling. The Spruce.
From thespruceeats.com


BEST STEAK MARINADE - THE WOODEN SKILLET
2021-05-24 How to Make Steak Marinade. Step One: Pick out high-quality ingredient! Step Two: pat steaks dry. Step Three: gather your ingredients. Step Four: Add ingredients to small bowl and whisk to combine. Step Five: Pour marinade over steaks. Ensure they are fully coated and let them marinate for 30 minutes.
From thewoodenskillet.com


THE 15 BEST STEAK MARINADE RECIPES ON THE PLANET
2017-03-05 Combine the ginger, brown sugar, soy sauce, garlic, sesame oil, Sriracha, and olive oil in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for a few minutes to as long as one hour. Heat 2 teaspoons of olive oil on medium-high in grill pan.
From bestlifeonline.com


DRESSED-UP STEAK SALAD - BIGOVEN.COM
Dressed-Up Steak Salad recipe: Try this Dressed-Up Steak Salad recipe, or contribute your own. Add your review, photo or comments for Dressed-Up …
From bigoven.com


ITALIAN DRESSING STEAK MARINADE - GIMME SOME GRILLING
2019-06-30 Instructions. In a small bowl whisk all the ingredients except the steak. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal. Marinate for at least 2 hours or overnight.
From gimmesomegrilling.com


THE BEST STEAK MARINADE (AND VEGGIE MARINADE)
2016-09-20 1 tsp black pepper. 1 tsp red pepper flakes (optional) Instructions. Combine all the marinade ingredients in a blender or food processor until blended. Place the meat or the vegetables into a ziplock bag and seal. Marinade the meat for up to 30 minutes and the vegetables for anywhere from 5-30 minutes.
From girlandthekitchen.com


THE BEST STEAK MARINADE - DINNER AT THE ZOO
2022-04-19 Steak Marinade. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Course Main. Cuisine American. Prep Time 5 minutes. Cook Time 1 minute. Marinating Time 1 hour.
From dinneratthezoo.com


THE BEST STEAK MARINADE RECIPE | A FARMGIRL'S KITCHEN
2020-10-09 Step 1: In a large glass measuring cup combine all of the ingredients together with a whisk. Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. Step 3: Pour the marinade ingredients over the steaks. Refrigerate for a minimum of 2 hours and up to 24 hours. Marinades help caramelize the outside of the steaks to give ...
From afarmgirlskitchen.com


THE BEST STEAK MARINADE - SPEND WITH PENNIES
Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired doneness.
From spendwithpennies.com


BEST SKIRT STEAK MARINADE RECIPE | THE RECIPE CRITIC
2021-06-05 Whisk: In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Marinate: Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
From therecipecritic.com


STEAK MARINADE - BOLD AND ZESTY - CHILI PEPPER MADNESS
2017-06-26 How to Make Steak Marinade - the Recipe Method. Make the Chili Paste. First, make your chili paste by adding chili pepper, garlic, sugar and white vinegar to a food processor. Process to form your paste. Mix it Up. Mix it together with the remaining ingredients. Marinate the Steak. Add steaks to a large bowl or sealable bag and pour the ...
From chilipeppermadness.com


BEST STEAK MARINADE {ONLY 4 INGREDIENTS}| LIL' LUNA
2022-05-26 Start by charring them over High heat then moving them to a section set to low heat to finish cooking. Rare: 120°F. Medium Rare: 130°F. Medium: 140°F. For thinner steaks, use a timer and cook over high heat. Rare: 3 minutes each side. Medium Rare: 4 minutes each side. Medium: 5 minutes each side.
From lilluna.com


JUICY SKIRT STEAK MARINADE RECIPE- SIMPLE INGREDIENTS & BEST FLAVOR
2021-05-05 Instructions. Whisk together the soy sauce, oil, vinegar, Worcestershire sauce, mustard, honey, salt, pepper and garlic in a bowl. Pour over skirt steak in a shallow dish or a large plastic bag. Seal and refrigerate for 3-4 hours. Remove steak from marinade, discarding any leftover liquid.
From savoryexperiments.com


STEAK MARINADE ⋆ REAL HOUSEMOMS
2022-05-23 OTHER RECIPES TO SERVE WITH STEAK MARINADE. Grilled Ribeye Steak – This ribeye steak is the perfect steak to dress up in this homemade marinade. Surf and Turf Kabobs – These kabobs are a great recipe to incorporate this delicious marinade! INGREDIENTS. Sauces: Incorporate high heating oil (like refined avocado oil or corn oil), soy …
From realhousemoms.com


THE BEST STEAK MARINADE RECIPE - EATING ON A DIME
2020-03-26 Seal and toss about to make sure that the steak is completely covered in the marinade. Place the bag in the refrigerator for 4-24 hours. When you are ready to cook the steak, allow the steaks to come to room temperature. Then cook the steak based on your preference. You can also baste the steaks with the excess marinade.
From eatingonadime.com


FRENCH DRESSING STEAK MARINADE - MANTITLEMENT
2017-08-23 Place the steak in a glass dish or resealable bag. Using a fork, poke hole all over the surface of the steak for the dressing to soak into. Pour the dressing over the steak, flipping the steak over to make sure that it coats both sides. Add some of the onions to the bottom of the steak and some on top. Marinate overnight, or for at least 12 ...
From mantitlement.com


10 WAYS TO DRESS A STEAK - A SPICY PERSPECTIVE
2012-02-16 Mix the vinegar, sugar and salt in a medium bowl. Microwave for 30-60 seconds to dissolve the sugar. Mix in the Sriracha and allow to cool while slicing veggies. Place the thinly sliced veggies in the vinegar mix. Toss and refrigerate until ready to …
From aspicyperspective.com


THE BEST STEAK MARINADE - GIMME SOME GRILLING
2019-05-26 The combination of these ingredients makes this marinade so delicious. Worcestershire sauce; soy sauce ; extra virgin olive oil ; light brown sugar; ground black pepper; garlic powder; honey; steaks (any cut) How to Make Steak Marinade. In a small bowl whisk all the ingredients except the steak. Add steaks to a resealable ziplock bag or large bowl and …
From gimmesomegrilling.com


THE BEST STEAK MARINADE - JUST A TASTE
2021-06-21 Instructions. In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight. When ready to cook, remove the steaks from the fridge and let them sit at room temperature for 30 minutes then pat them dry. Place a cast-iron skillet over medium-high heat.
From justataste.com


BEST STEAK MARINADE RECIPE L BELLY FULL
2021-08-11 Make the marinade. Pour all of the ingredients into a gallon sized plastic bag. Mix to combine. Marinate the steaks. Add the steaks and turn to coat. Marinate for a minimum of 2 hours. Cook & enjoy. Discard the marinade, blot the …
From bellyfull.net


BEST STEAK MARINADE {EASY AND SO FLAVORFUL!} - COOKING CLASSY
2019-07-10 Instructions. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air.
From cookingclassy.com


THE ULTIMATE STEAK MARINADE AND DRESSING. - CARIBBEANPOT.COM
2013-07-06 Place everything in a deep bowl and add the olive oil, salt, black pepper and the juice of a lemon and orange. Give the marinade a good whisk and get ready to marinate your steaks. Wash and pat your steaks dry with paper towels, then pour 1/2 of the marinade on them/it (there’s enough marinade here for about 4 steaks) and rub the steaks to ...
From caribbeanpot.com


THE BEST EVER STEAK MARINADE [VIDEO] - DINNER, THEN DESSERT
2019-08-16 Mix all ingredients together in a ziplock bag. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Grill steak on high heat, indirectly, for 5-6 minutes on each side for medium doneness. Discard excess marinade.
From dinnerthendessert.com


10 BEST HOT SAUCE STEAK MARINADE RECIPES | YUMMLY
2022-06-11 Chicken with Parsley and Hot Sauce Salad Madeleine Cocina. green bell pepper, hot sauce, tomatoes, ground black pepper, onion and 13 more. Mexican Steak Tacos with Steak Marinade Recipe! Must Have Mom! lime juice, corn tortillas, Sriracha sauce, lime wedges, cilantro and 12 more.
From yummly.com


Related Search