Beau Monde Cheese Bread Recipes

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BEAU MONDE DIP



Beau Monde Dip image

Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.

Provided by Food Network

Categories     appetizer

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 6

2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon chopped green onion
1 tablespoon Spice Islands® Parsley
1/2 teaspoon Spice Islands® Beau Monde Seasoning
1/2 teaspoon Spice Islands® Dill Weed

Steps:

  • Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
  • Cover and chill a minimum of 30 minutes to blend flavors.

BEAU MONDE CHEESE BREAD



Beau Monde Cheese Bread image

A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this as much as my family does! Enjoy!

Provided by Stacey Kay

Categories     Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 loaf French bread (cut Diagonaly)
1 cup butter (softened)
1/2 teaspoon lemon juice
2 tablespoons onions
1 teaspoon mustard
1 teaspoon beau monde spice
swiss cheese, squares cut into 1/2 diagonal

Steps:

  • Cut French Loaf into 1 inch pieces diagonally.
  • Mix all ingredients together.
  • Cut swiss cheese in 1/2 diagonally.
  • On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
  • Cover Bread with foil and bake for about 45 minutes at 325.
  • Servings are approximately.

Nutrition Facts : Calories 720.7, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1031.6, Carbohydrate 59.5, Fiber 3.5, Sugar 0.6, Protein 10.6

BEAU MONDE™ DIP



Beau Monde™ Dip image

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

Provided by Tish Gidney

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g

ALMOST BEAU MONDE SEASONING



Almost Beau Monde Seasoning image

Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!

Provided by Chica

Categories     100+ Everyday Cooking Recipes

Yield 8

Number Of Ingredients 10

1 tablespoon ground cloves
1 ¼ teaspoons ground cinnamon
1 tablespoon salt
1 tablespoon ground bay leaf
1 tablespoon ground allspice
2 tablespoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon celery seed
2 tablespoons ground white pepper

Steps:

  • In a small mixing bowl. Sift together the clove, cinnamon, salt, bay leaf, allspice, pepper, nutmeg, mace, celery seed and white pepper; mix well and store in a tightly closed jar.

Nutrition Facts : Calories 19.7 calories, Carbohydrate 4.2 g, Fat 0.6 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 876.2 mg, Sugar 0.1 g

SOURDOUGH CHEESE BREAD



Sourdough Cheese Bread image

A very rich, gooey appetizer, but wonderful for football Sundays!

Provided by LISA FRIEND

Categories     Appetizers and Snacks

Time 45m

Yield 35

Number Of Ingredients 8

1 (1 1/2) pound round loaf sourdough bread
1 cup butter
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon poppy seeds
1 tablespoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)
1 tablespoon minced onion
1 pound Swiss cheese, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
  • Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
  • Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 11.9 g, Cholesterol 25.7 mg, Fat 9.3 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 240.9 mg, Sugar 0.7 g

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