Sweet Chicken Bacon Wraps Recipes

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SWEET CHICKEN BACON WRAPS (PAULA DEEN)



Sweet Chicken Bacon Wraps (Paula Deen) image

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

Provided by SharleneW

Categories     Chicken Breast

Time 45m

Yield 12-15 appetizer servings

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts
1 (1 lb) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

Steps:

  • Preheat oven to 350°F.
  • Cut chicken breasts into 1-inch cubes.
  • Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  • Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  • Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  • Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

BACON-WRAPPED CHICKEN IN THE OVEN



Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

SWEET CHICKEN BACON WRAPS



Sweet Chicken Bacon Wraps image

It's very easy to make and it's delicious. Got this recipe from Paula Deen's cooking show and i added cayenne for extra spice on it.

Provided by karadale

Categories     Chicken

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 (1 lb) package sliced bacon
2/3 cup brown sugar
3 tablespoons chili powder
1 teaspoon cayenne

Steps:

  • Cut chicken breasts into 1-inch cubes.
  • Cut each bacon slice into thirds.
  • Wrap each chicken cube with bacon and secure with a toothpick.
  • Stir together, brown sugar, chili powder and cayenne.
  • Dredge wrapped chicken in mixture.
  • Grease cookie sheet with a little olive oil.
  • Place chicken wrap and bake 350 dgerees F for 35 minutes or until bacon is crisp.

Nutrition Facts : Calories 807, Fat 53.6, SaturatedFat 17.6, Cholesterol 145.6, Sodium 1093.4, Carbohydrate 39.8, Fiber 2, Sugar 35.8, Protein 41.2

SWEET CHICKEN BACON WRAPS



Sweet Chicken Bacon Wraps image

Sporty Snack Showdown Contest Runner-Up! These wonderful bites were gobbled up so quickly that we hardly had time to take a picture! The combo of wing sauce, brown sugar and chili powder is simply marvelous.

Provided by Goldie Barnhart @LUVBKG

Categories     Poultry Appetizers

Number Of Ingredients 6

4 - chicken breast halves, skinless and boneless
1 pound(s) bacon
1 cup(s) bottled chicken wing sauce, your favorite
2/3 cup(s) brown sugar, firmly packed
2 tablespoon(s) chili powder
dash(es) or two of cayenne pepper

Steps:

  • Preheat oven to 350º. Wash and clean the chicken breast. Pat dry. Now cut into bite size pieces about 1" cubes. Place in a bag, add the chicken wing sauce, close bag. Place in refrigerator for 1 hour.
  • Remove the chicken and wrap with bacon, secure with a toothpick. Now mix the brown sugar, chili powder and cayenne pepper in a pie plate and mix together.
  • Roll the bacon wrapped chicken in the sugar mix on all sides. Place on a cookie sheet lined with parchment paper or foil sprayed with non-stick spray.
  • Bake in 350º oven for 30 to 35 minutes.

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