Barbs Crowd Pleasing Cookies Recipes

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BARB'S CROWD-PLEASING COOKIES



Barb's Crowd-Pleasing Cookies image

Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year's Eve party and they were the hands-down favorite of a huge buffet table. Cook's note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. I use a food processor and just pulse until the desired size is achieved.

Provided by CaliforniaJan

Categories     Drop Cookies

Time 43m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

2 cups butter or 2 cups margarine, softened
1 cup sugar
1 cup light brown sugar, firmly packed
2 large eggs
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
12 ounces semi-sweet chocolate chips
12 ounces peanut butter chips
1 cup salted peanuts
2 cups crushed pretzels

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine the flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
  • Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10 - 13 minutes, or until edges are lightly browned and centers are still soft. Do not over bake. Cool one minute on baking sheet. Cool completely on wire racks. Store in tightly covered container.

Nutrition Facts : Calories 279.1, Fat 14.8, SaturatedFat 7.5, Cholesterol 28.2, Sodium 287, Carbohydrate 33.1, Fiber 1.7, Sugar 15.8, Protein 5.1

BARB'S GUINNESS®-N-CABBAGE DELIGHT



Barb's Guinness®-n-Cabbage Delight image

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

Provided by Always Cooking Up Something

Categories     Side Dish     Vegetables

Time 15m

Yield 4

Number Of Ingredients 8

1 tablespoon toasted pumpkin seed oil
2 medium shallots, diced
2 teaspoons minced fresh ginger root
3 cups shredded red cabbage
3 cups shredded napa cabbage
1 cup Irish stout beer (e.g., Guinness)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 13.4 g, Fat 3.8 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 172.7 mg, Sugar 4.2 g

COOKIE BAR BLONDIES FOR A CROWD



Cookie Bar Blondies for a Crowd image

These delicious chocolate chip cookie bars are easy to make and perfect for a crowd.

Provided by alyson_a

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

cooking spray
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 (12 ounce) bag chocolate chips
1 tablespoon all-purpose flour
2 sticks butter at room temperature
3 cups light brown sugar
3 large eggs
4 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
  • Whisk together 3 cups flour, baking powder, baking soda, and salt in a medium bowl. Toss chocolate chips with 1 tablespoon flour in another medium bowl until lightly coated.
  • Beat butter and brown sugar in a large bowl with an electric mixer until creamy, 4 to 5 minutes. Add eggs, vanilla, and almond extract; mix well. Gradually add flour mixture, mixing on low speed. Fold in chocolate chips.
  • Divide batter evenly between the 2 prepared pans. Spread thinly with the back of a metal spoon; bars will rise when baking.
  • Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 22 to 25 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 48.3 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 214.4 mg, Sugar 34.6 g

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The best part about these large batch cookie bars is that clean up is a breeze! All you have to clean is the one bowl you made them in. The entire recipe cooks in a large foil baking pan, which you can find at Costco or on Amazon here. Don’t have a foil pan? You can always substitute a large baking sheet lined with parchment paper.
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These bar cookies combine four winning flavors: peanut butter, maple, butterscotch and chocolate. The easy recipe, from a Wabash, Indiana, reader, makes about 6 pounds of bar candy. We suggest freezing the bars and thawing them out as needed.
What is in a gooey bar cookie?
These gooey bar cookies start with a German chocolate cake mix. Melted caramels and cranberry sauce form a moist middle layer. These bars, from Judy Reynolds of Bloomington, Indiana, won the grand prize of $10,000 in Midwest Living's first Best of the Midwest cook-off.
What are candy bar cookies made out of?
These candy-like bar cookies have a brown sugar crust and a filling of brown sugar, butter and chopped pecans. Sprinkle with chocolate pieces immediately after baking. Luscious caramel tops a sweet-salty treat of peanuts, pretzels, marshmallow crème and peanut butter.

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