TENDER CHICKEN FRITTERS
The cheese in the batter forms part of the outer crust and a creates an irresistible cheese pull as you bite into these yummy chicken fritters. Marinating the chicken makes it tender and juicy. Marinate 2 hours or overnight.
Provided by Natasha Kravchuk
Categories Easy
Time 2h30m
Number Of Ingredients 8
Steps:
- Using a sharp knife, dice chicken into 1/3" to 1/2" thick pieces and set aside.
- In a medium bowl combine batter ingredients: 2 eggs, 5 Tbsp mayo, 1/3 cup flour, 1 1/3 cups mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper. Stir until well combined. Stir in diced chicken, cover with plastic wrap and marinate in the refrigerator at least 2 hours, or overnight.
- Heat a large non-stick pan over med heat. Add 2 Tbsp oil and when hot, add the chicken mixture a heaping Tbsp at a time (I used a flat ice cream scoop). Pat down fritters with the back of your spoon to flatten slightly. Saute uncovered 3 - 4 min on the first side then flip and saute uncovered 3 min on the second side or until golden brown and fully cooked. Repeat with remaining fritters. Remove to a paper towel lined dish.
Nutrition Facts : Calories 33 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 20 mg, Sodium 8 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BABYSITTER COOKIES
30 years ago my babysitter used to make these with me. It fulfilled every mud pie fantasy I ever had because we got to dump all kinds of creative things in these cookies. Hope you like them.
Provided by Grace4Gayle
Categories Drop Cookies
Time 15m
Yield 24-36 cookies
Number Of Ingredients 16
Steps:
- Melt together the butter and shortening.
- Add sugars and cream thoroughly.
- Add eggs, vanilla, baking powder, baking soda, flour, oatmeal, cereal (corn flakes, grape nuts, cocoa puffs -- whatever you have) and mix well.
- Stir in any or all of the optional ingredients.
- Drop by rounded tablespoons onto lightly greased cookie sheet.
- Bake at 350°F for 10-12 minutes.
Nutrition Facts : Calories 197.1, Fat 8.8, SaturatedFat 3.7, Cholesterol 27.8, Sodium 104.6, Carbohydrate 27.6, Fiber 0.6, Sugar 17.3, Protein 2.2
CHICKEN FRITTERS
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
- Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g
BAKED APRICOT CHICKEN
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Baked and Roasted Chicken
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g
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