FRUIT 'N' NUT CLUSTERS
Easy as 1-2-3, these fuss-free treats from Alexandra Marcotty of Cleveland Heights, Ohio are ready in a snap. The flavors blend well, creating the perfect bite-sized snack!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cranberries and cashews. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE NUT & CRAISIN CLUSTERS
This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they are always eaten up. These are also great to give away at holiday time or bring to a party. Experiment with flavored chocolates and fruit and nut combinations for something different. Cook time is refrigerator time.
Provided by Ducky
Categories Candy
Time 1h5m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate chips in microwave for about 2 minutes.
- Chips will not appear melted.
- However, stir them to distribute the heat and get them melted.
- Add nuts and craisins, stirring until well coated.
- Drop teaspoonfuls onto a wax-paper lined cookie sheet.
- Place into refrigerator for about 1 hour.
- Note: if doubling the recipe, microwave time does not double.
- Check chips at about 2 1/2 minutes and add small amounts of time until chips are melted.
- It takes a bit under 3 minutes for a double recipe in my microwave.
EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS
These easy treats are a delight at the end of any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 20
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
- Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g
MIXED NUT CLUSTERS
Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts-box them up with each cluster in its own foil or paper candy cup. -Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.
Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMELIZED FRUIT AND NUT CLUSTERS
Make and share this Caramelized Fruit and Nut Clusters recipe from Food.com.
Provided by MARIA MAC
Categories Candy
Time 25m
Yield 24 clusters
Number Of Ingredients 10
Steps:
- Combine sugars, milk, and corn syrup. Cook and stir over medium heat till sugars dissolve and mixture boils. Continue cooking to soft ball stage (236 degrees F).
- Add butter or margarine and tablespoon vanilla. Let cool 10 minutes.
- Beat just till mixture begins to lose its gloss, 3 to minutes.
- Quickly stir in nuts and fruits till coated. Drop immediately from spoons onto buttered baking sheet.
Nutrition Facts : Calories 89, Fat 3, SaturatedFat 0.6, Cholesterol 2, Sodium 10.7, Carbohydrate 15.5, Fiber 0.4, Sugar 14.1, Protein 0.9
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