Cherry Crush Slushie Recipes

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CHERRY SLUSHIE



Cherry Slushie image

Provided by Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 cups frozen pitted sweet cherries
3/4 to 1 cup sparkling or regular water
1/2 cup frozen pineapple
3 to 5 ice cubes

Steps:

  • Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.

CHERRY LEMONADE SUPER-SLUSHIE



Cherry Lemonade Super-Slushie image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

1 (2-serving) packet (about 1 teaspoon) sugar-free lemonade powdered drink mix
1 1/3 cups frozen unsweetened dark sweet cherries
1 1/3 cups crushed ice or 6 to 10 ice cubes

Steps:

  • Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!

Nutrition Facts : Calories 65, Sodium 35 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 1 grams, Sugar 12 grams

CHERRY SLUSH- NON ALCOHOLIC



Cherry Slush- Non Alcoholic image

A great make ahead slush. Try garnishing individual glasses with orange slices and maraschino cherries. Recipe from Door County Wisconsin.

Provided by Brenda.

Categories     Smoothies

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 6

2 cups cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..)
1 cup granulated sugar
2 cups frozen unsweetened tart red cherries or 1 (16 ounce) can unsweetened tart red cherries, drained
1 (6 ounce) can frozen orange juice concentrate, thawed, undiluted
2 tablespoons lemon juice
1 (2 liter) bottle carbonated lemon-lime beverage, chilled

Steps:

  • Combine cherry juice blend and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
  • In blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are pureed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.
  • Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.
  • A shot of your favorite alcohol may be added to individual glasses when adding the lemon-lime soda if desired.

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