Comforting Chicken And Noodles Crockpot Recipes

CROCK POT CHICKEN AND NOODLES

Crock Pot Chicken and Noodles image

I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.

Provided by Chef Doozer

Categories One Dish Meal

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 whole chicken, thawed and washed
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package wide egg noodles

Steps:

Place the washed chicken in the crock pot.
Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
Cook on low for 8-10 hours or on high for 6-8 hours.
Let cool and debone the chicken (save the liquid).
Separate the chicken into bite-sized pieces.
Set aside.
Prepare the egg noodles according to the package.
Mix the drained noodles and the chicken together.
Add about 1 cup of the reserved liquid leftover from the crock pot.
You can add more if you like them extra moist.
This freezes quite well too.
It makes a lot at once.

CROCKPOT CHICKEN & NOODLES

Crockpot Chicken & Noodles image

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Provided by barbacious

Categories Kid Friendly

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Steps:

Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
Remove chicken and shred.
Return chicken to pot and add egg noodles. Cook 2 more hours.
You can add pepper for a little kick.

COMFORTING CHICKEN 'N' NOODLES

Comforting Chicken 'N' Noodles image

A friend in Arizona gave me this recipe more than 25 years ago. It quickly became a family-favorite dish. One bite of this creamy casserole and you'll see why!

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

6 ounces uncooked wide egg noodles
1/4 cup butter, divided
1/3 cup all-purpose flour
3 teaspoons salt, divided
1-1/2 cups milk
1 cup chicken broth
2 tablespoons white wine or additional chicken broth, optional
4 tablespoons grated parmesan cheese, divided
1/2 pound fresh mushrooms, sliced
1 garlic clove, minced
1/8 teaspoon pepper
4 cups cubed cooked chicken
Paprika

Steps:

Cook noodles according to package directions; drain. In a saucepan, melt 1/4 cup butter. Stir in flour and 1-1/2 teaspoons salt until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in wine or additional broth if desired. , In a bowl, combine the noodles, 1 cup white sauce, 2 tablespoons Parmesan cheese, 2 tablespoons butter and 1 teaspoon salt. Transfer to a greased 3-qt. baking dish; set aside. , In a skillet, saute mushrooms and garlic in remaining butter until tender. Stir in pepper and remaining salt. Spoon over noodle mixture. Top with chicken. Pour the remaining white sauce over chicken. Sprinkle with remaining Parmesan. Garnish with paprika., Cover and bake at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 446 calories, Fat 19g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 1592mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

SLOW COOKER CHICKEN AND NOODLES

Slow Cooker Chicken and Noodles image

This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!

Provided by KathyLP

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 8h30m

Yield 6

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
6 cups water
1 onion, chopped
2 stalks celery, chopped
salt and pepper to taste
1 (12 ounce) package frozen egg noodles

Steps:

Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g

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