Meat Loaf Mix Recipes

MCCORMICK'S MEATLOAF SEASONING MIX

Steps:

• Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
• MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
• Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
• Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

MEATLOAF RECIPE

Steps:

• Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
• Glaze: Mix together in a small bowl. Set aside.
• Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
• Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
• Transfer into loaf tin. Brush generously with glaze, using about 1/2.
• Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
• Bake for a further 30 minutes. Remove from oven.
• Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
• Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.

BEST EVER MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
• Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MY MEATLOAF

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
• Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
• Cool for 15 to 20 minutes before cutting.

SIMPLE MEAT LOAF

Steps:

• In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

TOP RATED CLASSIC MEATLOAF

Steps:

• Preheat oven 325 degrees Fahrenheit.
• In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
• Mix lightly.
• Shape into a loaf and place in a baking dish.
• In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
• Brush the loaf with this mixture.
• Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MIXED MEAT MEATLOAF

Steps:

• Preheat oven to 350°F.
• Saute onions in the oil until soft and translucent, on a low heat. When onions are cooked, add the garlic and cook until the garlic is soft. Set aside to cool.
• Crush the Crispix and Cheez-Its.
• Mix together the meat, eggs, Cheez-Its, Crispix, hoisin sauce, pepper, salt, and sauteed onions and garlic. Best way is to mix it with your hands and not pack it too tightly. You want to get it mixed well but not squeeze it together too much.
• Form a loaf in either a loaf pan or in a mound on a cookie sheet. You can make meatloaf muffins in a muffin pan, if preferred, or just small meatloaves on a cookie sheet. Do not tightly pack the extra down. If there's extra after filling a loaf pan, make small meatloaves on a cookie sheet. (Can either make 2 loaf pans, 2 cookie sheets of individual meatloaves, or a mix of the two.).
• For the glaze, mix together the can of tomato paste, honey, Worcestershire sauce, and remaining seasonings. Adjust cayenne for preferred heat level. Generously glaze meatloaf. You may not use it all up.
• Bake at 350 for 45 - 60 minutes. If making individual loaves with a loaf pan, it is recommended that you put the loaf pan into the oven first for 15 minutes then add the cookie sheet with the smaller loaves in for the remaining 45 minutes.

MIXED MEAT MEATLOAF

Steps:

• Mix the ground beef, eggs,and Jimmy Dean Sage Sausage in a large bowl by kneading the meats together with your hands.
• Add spices (You CAN adjust to taste!) and Worcestersire Sauce and knead the meats again.
• Knead into the meat mixture the Minute Rice. This will be rough, but take your time so it is easier on your hands. The rice is a replacement for breadcrumbs in most recipes, so it will help absorb fat and serve as a filler.
• In a large baking pan or Pyrex baking dish, set the meat mixture in and mold it to fill the dish, leaving at least a 1/2 to 1 inch gap between the meat and the sides of the dish. I use a very large Pyrex baking dish.
• Lay the bacon slices over the top of the meatloaf, evenly spaced. Use what you prefer, just so it adds to the flavor of the meat.
• Bake in a preheated oven at 375 degrees for at least 90 minutes. This is a heavy weight meatloaf and you want it to cook through. You can check like I do by slicing about halfway through the thickness to be sure the meat is no longer pink. Remember you are also using pork in this.
• Let the meatloaf cool for about 5 minutes after you take it out of the oven. Set it on a large meat plate (remember it is HEAVY) and slice to desired thicknesses and serve with side dishes such as mashed potatoes and vegetables for a more traditional meal.
• NOT a diet food, so if you are looking for pure traditional comfort, enjoy!

TRADITIONAL MEAT LOAF

Steps:

• Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

MEAT LOAF MIX & RECIPE

Steps:

• Preheat oven to 350 degrees.
• *To make fresh bread crumbs, tear sliced whole wheat bread into pieces and add to blender and pulse until all uniform "crumbs".
• Mix together all ingredients in a plastic baggie and spray casserole or meatloaf pan or muffin tin with butter spray and add meat mixture and press into selected pan.
• Bake in 350 degree oven for 45 minutes.
• NOTE: Chopped onions and chopped green peppers can be added if desired before baking.When meatloaf is done you can top with ketchup if desired and/or cheddar cheese.