Ginger Peach Milk Shakes Recipes

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GINGER PEACH SMOOTHIES



Ginger Peach Smoothies image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 6

2 cups frozen unsweetened sliced peaches
1 cup reduced-fat plain yogurt
1/2 cup apricot nectar
1/4 cup ginger ale, chilled
2 tablespoons honey
1/8 to 1/4 teaspoon minced fresh gingerroot

Steps:

  • In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 3g fiber), Protein 8g protein.

GINGER PEACH SMOOTHIE



Ginger Peach Smoothie image

A super easy, fragrant and summery Ginger Peach Smoothie to start your day. Just blend peaches, banana, ginger and plant milk and you're done. See my tips for prepping ahead to make it even quicker for busy mornings!

Provided by Melanie McDonald

Categories     Breakfast     Smoothie

Time 5m

Number Of Ingredients 6

2 ripe juicy peaches (, (You can use frozen peaches but if you do use a fresh banana and not a frozen one))
1 medium frozen banana ((fresh or frozen))
¾ cup (180 mls) non-dairy milk
1 tablespoon maple syrup ((optional - add to taste or not at all))
1 approx 2½ inches long stick fresh ginger (, roughly x ½inch wide)
OR ¼ to ½ teaspoon ground ginger

Steps:

  • Remove the pits from the peaches and add them along with the other ingredients to a blender. I recommend starting with only half of the fresh ginger or ¼ teaspoon of ground ginger.
  • Blend until smooth then give it a taste. Add a little more ginger if you want a stronger flavour.
  • Serve immediately

Nutrition Facts : ServingSize 1 serving, Calories 336 kcal, Carbohydrate 72 g, Protein 9 g, Fat 4 g, Sodium 70 mg, Fiber 8 g, Sugar 52 g, SaturatedFat 1 g, UnsaturatedFat 3 g

GINGER PEACH SMOOTHIE RECIPE - PERFECT FOR BREAKFAST



Ginger Peach Smoothie Recipe - Perfect for Breakfast image

Enjoy this Ginger Peach Smoothie for breakfast or a healthy snack in the afternoon. This is a healthy and tasty recipe that you'll likely grow attached to.

Provided by All She Cooks

Categories     Drink Recipes     Drinks

Time 15m

Number Of Ingredients 8

8 ounces water
1/2 inch piece of ginger root (peeled)
3 tablespoons fresh lime juice
1 small golden beet (peeled and cut into chunks)
2 stalks fresh celery (rinsed and cut into chunks)
1/4 medium cucumber (peeled)
3-4 slices frozen peaches
6-8 ice cubes

Steps:

  • Add all ingredients to blender and turn on to its lowest setting. Gradually increase the speed and continue blending until all ingredients are thoroughly incorporated into the smoothie.
  • Pour into a frosted, heavy glass and serve immediately.

Nutrition Facts : Calories 126 kcal, Carbohydrate 30 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 6 g, Sugar 24 g, ServingSize 1 serving

GREEN GINGER-PEACH SMOOTHIE



Green Ginger-Peach Smoothie image

If this fruit combination isn't your speed, try Tropical Blueberry, Hearty Fruit and Oat, or Mango and Yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

2 handfuls baby spinach
1 teaspoon grated peeled fresh ginger
2 cups frozen sliced peaches
2 teaspoons honey
1 1/4 cups water

Steps:

  • Toss into blender.

Nutrition Facts : Calories 92 g, Fiber 2 g, Protein 2 g

GINGER-PEACH CAKE



Ginger-Peach Cake image

A tangy, moist, peachy cake!

Provided by dragonlady5

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h30m

Yield 12

Number Of Ingredients 16

2 cups cake flour
4 tablespoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup unsalted butter, softened
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon lemon zest
1 tablespoon sour cream
½ cup milk
6 fresh mint leaves, thinly sliced
2 fresh basil leaves, thinly sliced
1 tablespoon grated fresh ginger root
6 fresh peaches - peeled, pitted and chopped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
  • Sift together the cake flour, baking powder, cinnamon, nutmeg, and salt. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well. Beat in the vanilla and lemon zest. Add half of the flour mixture and beat on medium speed to combine. Blend in the sour cream and milk; stir in the remaining flour mixture. Fold in the mint, basil, ginger, and peaches and mix until thoroughly combined. Pour the batter into the prepared pan.
  • Bake in the preheated oven until browned and a toothpick inserted in the cake comes out clean, 50 to 60 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 29.3 g, Cholesterol 42.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 580.4 mg, Sugar 9.1 g

GINGER PEACH GREEN SMOOTHIE



Ginger Peach Green Smoothie image

Juicy ripe peaches and a zing of ginger give this green spinach smoothie a bit of zip and whole lot of sass.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

1 cup fresh or frozen peaches (approx. one 10-ounce peach)
1 small frozen banana
1/2 cup unsweetened almond milk (or another milk of your choice)
1 tablespoon fresh minced ginger (about 1/2 thumb-sized piece, peeled and diced*)
1 cup baby spinach (packed)
Optional: Honey (agave, or another sweetener of choice)

Steps:

  • Add all ingredients to a blender and puree until smooth. Taste and add sweetener if desired. Pour into a glass and serve.

STRAWBERRY-PEACH MILK SHAKES



Strawberry-Peach Milk Shakes image

You'll either need thick drinking straws or spoons to enjoy this refreshing shake that combines two favorite fruits-strawberries and peaches-for a thirst-quenching treat. -Karen Edwards, Sanford, Maine

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup milk
3 tablespoons sugar
2 cups halved fresh strawberries
1-3/4 cups sliced peeled peaches (about 3 medium) or frozen unsweetened sliced peaches, thawed
2 cups vanilla ice cream

Steps:

  • Place milk, sugar, strawberries and peaches in a blender; cover and process until fruit is pureed. Add ice cream; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 230 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 60mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.

GINGER-PEACH SMASH



Ginger-Peach Smash image

This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

Provided by Julie Tremaine

Categories     Drinks     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

4 sprigs fresh mint, divided, or as needed
¾ fluid ounce peach nectar
1 ½ fluid ounces bourbon
¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
ice as needed

Steps:

  • Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
  • Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
  • Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 13.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7 mg, Sugar 12.2 g

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