GRILLED SCALLOPS WITH VEGETABLES AND HOISIN-ORANGE SAUCE
Make and share this Grilled Scallops With Vegetables and Hoisin-Orange Sauce recipe from Food.com.
Provided by Ashley U
Categories Asian
Time 1h21m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Mix all sauce ingredients in a bowl.
- Mix first 4 vegetable ingredients in a large bowl.
- Add watercress, cucumber, carrot, cilantro and onion; toss to blend.
- Season with salt and pepper.
- Let stand for 30 minutes or chill up to 1 hour, tossing occasionally.
- Stir coriander seeds in small skillet over medium heat until fragrant and slightly darker, about 2 minutes.
- Transfer seeds to a plastic bag.
- Using mallet or hammer, coarsely crack seeds.
- Combine sesame oil and ginger in medium bowl; mix in coriander seeds and then scallops.
- Let stand at least 30 minutes or chill up to 1 hour.
- Prepare barbecue to medium-high heat.
- Thread 3 scallops onto each of 4 skewers.
- Brush barbecue rack with oil to prevent sticking.
- Grill scallops until just opaque in center, about 3 minutes per side.
- Divide vegetables among 2 plates.
- Top each with scallops and serve, passing Hoisin-Orange sauce separately.
GRILLED SCALLOPS WITH VEGETABLES AND HOISIN-ORANGE SAUCE
Provided by Stan Frankenthaler
Categories Ginger Appetizer Orange Scallop Cucumber Carrot Summer Grill/Barbecue Watercress Cilantro Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 appetizer servings
Number Of Ingredients 23
Steps:
- For sauce:
- Mix all ingredients in bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
- For vegetables:
- Mix first 4 ingredients in large bowl. Add watercress, cucumber, carrot, cilantro, and onion and toss to blend. Season with salt and pepper. Let stand 30 minutes or chill up to 1 hour, tossing occasionally.
- For scallops:
- Stir coriander seeds in small skillet over medium heat until fragrant and slightly darker, about 2 minutes. Transfer seeds to plastic bag. Using mallet or hammer, coarsely crack seeds. Combine sesame oil and ginger in medium bowl; mix in coriander seeds, then scallops. Let stand at least 30 minutes or chill up to 1 hour.
- Prepare barbecue (medium-high heat). Thread 3 scallops onto each of 4 skewers. Brush barbecue rack with oil to prevent sticking. Grill scallops until just opaque in center, about 3 minutes per side. Divide vegetables among 4 plates. Top each with scallops and serve, passing hoisin-orange sauce separately.
- Available at Asian markets and many supermarkets.
GRILLED SCALLOPS WITH ORANGE-SCENTED QUINOA
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the quinoa: In a medium saucepan, bring 2 cups water, the quinoa, orange zest and 1 teaspoon salt to a boil over medium-high heat. Reduce the heat to a simmer. Cover the pan and cook until all the liquid has been absorbed, 10 to 12 minutes. Fluff with a fork, cover the pan and let the quinoa sit for 10 to 12 more minutes.
- For the scallops: Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray with cooking spray. Thread 3 scallops onto a skewer. Thread another skewer (alongside the first) through the scallops about 1/2-inch apart to make flipping the skewers easier. Repeat with the remaining scallops and skewers to make 6 skewers in total. Drizzle with the olive oil and season with 2 teaspoons salt and 1/2 teaspoon pepper. Grill until cooked through, 2 to 3 minutes per side.
- For the dressing: In a small bowl, whisk together the olive oil, orange juice, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth.
- Place the quinoa in a large serving bowl. Add the dressing, beans and parsley. Toss until coated. Season with salt and pepper. Arrange the grilled scallops on top and serve.
SPICY ORANGE-GLAZED SCALLOPS
Steps:
- Cook shallots and zest in 2 tablespoons olive oil over medium-high heat until they begin to brown. Add orange juice, broth, wine and habanero slices. Cook over high heat to reduce. Taste often and remove and discard habaneros when desired heat is achieved. When habaneros are removed, add the liqueur.
- Brush scallops with olive oil and season with salt and pepper. Sear scallops on a grill pan to a slightly under-cooked state, about 3 1/2 minutes per side but watch them closely. Remove from grill pan and add scallops to the thickened orange glaze, tossing to coat well until scallops are cooked to desired doneness.
- Smear a clean plate with orange glaze top with 3 scallops. Drizzle scallops with more glaze and garnish with chives and orange slice.
SCALLOPS WITH ORANGE-BUTTER SAUCE
This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium-high. Season scallops with salt and pepper; cook until browned and opaque throughout, 2 to 3 minutes per side. Transfer to a plate; cover loosely with foil. Cut orange segments into 1/2-inch pieces.
- Reduce heat to medium, add wine to skillet, and cook 30 seconds. Add butter and 3 tablespoons orange juice and cook, swirling, until sauce is thickened, 1 minute. Remove from heat and add chives and orange pieces. Season with salt and pepper and spoon over scallops and couscous.
Nutrition Facts : Calories 334 g, Fat 17 g, Fiber 3 g, Protein 21 g, SaturatedFat 8 g
GRILLED SCALLOPS
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g
GRILLED SCALLOPS WITH ORANGE-CHIVE MAYONNAISE
Dill and orange flavors bring out the best in grilled scallops!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix all Orange-Chive Mayonnaise ingredients. Cover; refrigerate until serving but no longer than 24 hours.
- Heat gas or charcoal grill. Spray hinged wire grill basket with cooking spray or brush with vegetable oil.
- In medium bowl, mix butter, dill weed, liqueur and salt. Stir in scallops until well coated with butter mixture. Place scallops in basket.
- Place basket on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until scallops are white and opaque. Serve with Orange-Chive Mayonnaise.
Nutrition Facts : Calories 730, Carbohydrate 3 g, Cholesterol 140 mg, Fat 13, Fiber 0 g, Protein 27 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g
GRILLED STEAK KEBABS WITH ORANGE AND HOISIN GLAZE
Provided by Bon Appétit Test Kitchen
Categories Beef Fruit Quick & Easy High Fiber Backyard BBQ Dinner Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper.
- Place beef in large bowl. Sprinkle with salt and pepper; toss to coat. Add 1/4 cup sauce; toss well. Let stand 5 minutes. Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
- Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare.
- Place 1 skewer on each of 4 plates; sprinkle with green onions. Serve kebabs with remaining sauce.
SCALLOPS WITH CHIPOTLE-ORANGE SAUCE
A delicious easy recipe, I prepared this as an appetizer. I used 6 large sea scallops and cut them into quarters. Great tasting sauce!
Provided by Elly in Canada
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tblsp. butter in large skillet over medium-high heat, add olive oil.
- Season scallops with paprika and 1/8 teaspoon salt.
- Add scallops to pan and cook quickly approximately 2 to 3 minutes on each side or until browned. Do not overcook scallops!
- Remove from pan and set aside, keep warm.
- Add orange juice, zest and chile to pan, scraping to loosen browned bits.
- Bring to a boil, cook about 2 minutes.
- Add remaining butter and salt, stirring with a whisk until sauce is smooth.
- Serve scallops with sauce, sprinkle with onions.
- Recommend serving with rice and steamed broccoli florets.
Nutrition Facts : Calories 227.4, Fat 8.3, SaturatedFat 4, Cholesterol 71.4, Sodium 461.4, Carbohydrate 7.9, Fiber 0.3, Sugar 2.8, Protein 29
SCALLOPS WITH CHIPOTLE-ORANGE SAUCE
Kindle cozy conversation with these tender scallops in a spicy sauce. It's a surefire recipe for warming up a twosome in no time! -Jan Justice, Catlettsburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle scallops with paprika and 1/8 teaspoon salt. In a nonstick skillet coated with cooking spray, melt butter over medium heat. Add scallops; cook for 3-4 minutes on each side or until firm and opaque. , Add orange juice and remaining salt to the pan; bring to a boil. Remove from the heat; stir in chipotle pepper. , Serve over linguine if desired. Garnish with green onion.
Nutrition Facts : Calories 200 calories, Fat 5g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 608mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
More about "grilled scallops with hoisin orange sauce recipes"
SCALLOPS RECIPE WITH ORANGE SAUCE - ONE DISH KITCHEN
From zagleft.com
Reviews 32Category Main DishCuisine SeafoodTotal Time 45 mins
- Sprinkle the sugar in a skillet and cook over medium-high heat until dark amber, about 5 minutes. Remove from the heat and whisk in the vinegar, citrus juices, zest, and the coriander.
- Return to medium-heat and boil until thick, stirring, about 5 minutes (If the sugar hardens, it will dissolve as the sauce heats and thickens).
GRILLED SCALLOPS WITH VEGETABLES AND HOISIN-ORANGE SAUCE …
From bonappetit.com
Servings 4
- Mix all ingredients in bowl. DO AHEAD Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.
- Mix first 4 ingredients in large bowl. Add watercress, cucumber, carrot, cilantro, and onion and toss to blend. Season with salt and pepper. Let stand 30 minutes or chill up to 1 hour, tossing occasionally.
- Stir coriander seeds in small skillet over medium heat until fragrant and slightly darker, about 2 minutes. Transfer seeds to plastic bag. Using mallet or hammer, coarsely crack seeds. Combine sesame oil and ginger in medium bowl; mix in coriander seeds, then scallops. Let stand at least 30 minutes or chill up to 1 hour.
- Prepare barbecue (medium-high heat). Thread 3 scallops onto each of 4 skewers. Brush barbecue rack with oil to prevent sticking. Grill scallops until just opaque in center, about 3 minutes per side. Divide vegetables among 4 plates. Top each with scallops and serve, passing hoisin-orange sauce separately.
GRILLED SCALLOPS WITH VEGETABLES AND HOISIN ORANGE SAUCE RECIPE
From cookeatshare.com
1/5 Calories 212 per serving
ORANGE GLAZED SCALLOPS RECIPE - RECIPETIPS.COM
From recipetips.com
GRILLED SCALLOPS WITH LEMON GARLIC BUTTER - WHITNEYBOND.COM
From whitneybond.com
GRILLED SCALLOPS (WITH HERBY WHITE WINE SAUCE) - FIT FOODIE FINDS
From fitfoodiefinds.com
SEARED SCALLOPS WITH HOISIN GLAZE - A FOODCENTRIC LIFE
From afoodcentriclife.com
BACON-WRAPPED SCALLOPS WITH ORANGE-HONEY SAUCE RECIPE
From myrecipes.com
HOISIN GLAZED SEA SCALLOPS - CALL ME PMC
From callmepmc.com
PAN-SEARED SCALLOPS WITH CITRUS SAUCE - FEASTING AT HOME
From feastingathome.com
GRILLED SCALLOPS WITH ORANGE SESAME SAUCE - EDIBLE CAPE COD
From ediblecapecod.ediblecommunities.com
PAN-SEARED SCALLOPS WITH ORANGE GINGER SAUCE - DEL'S COOKING TWIST
From delscookingtwist.com
GRILLED HOISIN SCALLOPS RECIPE - SEAFOOD
From foodreference.com
GRILLED LEMON GARLIC SCALLOPS | THE RECIPE CRITIC
From therecipecritic.com
GRILLED SCALLOP AND ORANGE KEBABS WITH HONEY-GINGER GLAZE
From skinnytaste.com
PAN SEARED SCALLOPS WITH CARAMEL ORANGE SAUCE - THAT SKINNY CHICK
From thatskinnychickcanbake.com
QUICK AND EASY GRILLED SCALLOPS - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED SEA SCALLOPS WITH PARSLEY-SHALLOT-HONEY SAUCE RECIPE
From countryliving.com
HOISIN SAUCE AND ORANGE RECIPES (46) - SUPERCOOK
From supercook.com
GRILLED SCALLOPS RECIPE - THE SEASONED MOM
From theseasonedmom.com
HOISIN-GLAZED SCALLOPS WITH GRILLED ZUCCHINI - BIGOVEN
From bigoven.com
GRILLED SCALLOPS WITH REMOULADE SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
SAUCES MADE WITH HOISIN SAUCE - THERESCIPES.INFO
From therecipes.info
SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
GRILLED SCALLOPS WITH A SIMPLE CITRUS HONEY MARINADE - KITCHEN …
From kitchenlaughter.com
HOISIN-GLAZED SCALLOPS WITH SPINACH & CILANTRO - RECIPE
From finecooking.com
10 BEST GRILLED SCALLOPS WITH SAUCE RECIPES | YUMMLY
From yummly.com
HOISIN-GLAZED SCALLOPS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
HOW TO GRILL SCALLOPS: THE EASIEST, MOST FLAVORFUL METHOD
From thekitchn.com
SEARED SCALLOPS RECIPE WITH ORANGE RUM SAUCE - CIAOFLORENTINA
From ciaoflorentina.com
GRILLED SCALLOPS WITH PEACH SWEET CHILI SAUCE RECIPE - BON APPéTIT
From bonappetit.com
GRILLED SCALLOPS WITH LEMON AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED SCALLOPS WITH RéMOULADE SAUCE - RECIPE - FINECOOKING
From finecooking.com
10 BEST GRILLED SEA SCALLOPS RECIPES - YUMMLY
From yummly.com
GRILLED SCALLOPS WITH A LEMON HERB DRESSING - HEY GRILL, HEY
From heygrillhey.com
GRILLED FLAT IRON STEAK WITH ORANGE-HOISIN SAUCE RECIPE ...
From mygourmetconnection.com
ORANGE-HOISIN GRILLED CHICKEN - SOBEYS INC.
From sobeys.com
SCALLOPS WITH CHIPOTLE-ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love